Bill Marler

NOVEMBER 20, 2023

Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. The Prevalence of Listeria in Food and the Environment Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food. [1] The disease is caused by Listeria monocytogenes , which is considered an opportunistic pathogen that affects mainly those with underlying immu

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FDA Hospitality Hospitality 222

Modern Restaurant Management

NOVEMBER 20, 2023

There is no single path to success in the restaurant industry. With a passion for service, a keen understanding of people, and genuine support and guidance from industry veterans, an ambitious individual can climb the ranks while making a tremendous impact in their organization each step of the way. Training programs are an essential tool for developing these future restaurant leaders, and in an industry where surprise and delights are key components of a memorable experience, a one-size-fits-al

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Hospitality Hospitality Chef 215

Bill Marler

NOVEMBER 20, 2023

It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. Salmon, discovered the first strain of Salmonella. Actually, though, Theobald Smith, research-assistant to Dr. Salmon, discovered the first strain of Salmonella — Salmonella Choleraesuis. But being in charge, Dr. Salmon received all of the credit. [1] Today, the number of known serotypes of Salmonella bacteria totals over two thousand.

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K-12 183

Food Safety News

NOVEMBER 20, 2023

Wilcox Ice Cream of East Arlington, VT, is recalling all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato, because of possible Listeria monocytogenes contamination. The Vermont Department of Agriculture notified the company that one lot of the Super Premium Mint Chip manufactured on 11/14/23 could be contaminated with Listeria monocytogenes.

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Food Safety 125

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

NOVEMBER 20, 2023

Following the successful summer trial, the inauguration of the Four Points by Sheraton Budapest Danube hotel took place in Újlipótváros. This marks the debut of Marriott International’s special brand in Budapest. Accent Hotel Management operates this new hotel, which boasts 105 guest rooms and a rooftop bar offering breathtaking panoramic views. Nestled right along the banks of the Danube, this establishment enhances the tourist offerings of the 13th district.

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Hospitality Net

NOVEMBER 20, 2023

IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of its first Vignette Collection hotel in Doha in partnership with Hospitality for Success H4S Hotels & Residences, one of Al Baladi Holding companies. Set to open by the end of Quarter 1, 2024, Velero Hotel Vignette Collection Doha Lusail is IHG’s fifth Vignette Collection hotel signing in the MEA region, following those in Zimbabwe, Saudi Arabia, UAE and Kuwait.

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Hospitality Hospitality 115

Food Safety News

NOVEMBER 20, 2023

Eleven countries, including the United States, have recorded almost 150 Salmonella infections that could be linked to tomatoes. Since January 2023, 149 cases of Salmonella Strathcona have been reported. Germany has the most patients, with 47, while Italy has 34. Most people fell sick between August and October. The U.S. has eight cases. Six interviewed sick people had been to Spain, Italy, Croatia, France, and Slovenia.

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Food Safety 120

Hospitality Net

NOVEMBER 20, 2023

Debuting as the first Four Points by Sheraton hotel in the heart of Kuala Lumpur and the fourth in Malaysia, Four Points by Sheraton Kuala Lumpur, City Centre celebrates its opening just in time for the year-end festivities. The opening comes hot on the heels of the recent reopening of Renaissance Kuala Lumpur Hotel & Convention Centre in October 2023, together forming Marriott Bonvoy’s first dual-branded property in Malaysia.

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Food Safety News

NOVEMBER 20, 2023

As the nation prepares for its most celebrated food holiday, the U.S. Department of Agriculture is urging consumers to prioritize food safety during Thanksgiving preparations. The focus is on avoiding practices that could expose families to harmful bacteria in their holiday feast. “Unsafe handling and undercooking your turkey can cause foodborne illness,” emphasized USDA Under Secretary for Food Safety Dr.

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Food Safety 107

Food Safety Magazine

NOVEMBER 20, 2023

The European Commission is poised to make the controversial decision to renew ten-year approval of the use of glyphosate, the active ingredient in Monsanto-Bayer’s Roundup product line, which has come under fire in recent years for its association with cancer.

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Foodservice Equipment Reports

NOVEMBER 20, 2023

West Palm Beach, Fla.-based The Great Greek Mediterranean Grill announced today the launch of three new dining formats. The formats—a to-go-only restaurant, a digital kitchen and special venue buildouts designed for airports, universities, stadiums and more—will help the brand’s expansion plans. Year-to-date, the brand has signed 27 franchise agreements and opened 15 new restaurants with 10 more.

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Hospitality Net

NOVEMBER 20, 2023

Iberostar Group is proud to announce that Gloria Fluxà Thienemann, Vice-Chairman and Chief Sustainability Officer, has been recognized as one of the distinguished individuals on the 2023 TIME100 Climate list. This newly inaugurated annual list by TIME magazine celebrates the contributions of 100 exceptional individuals who are leading climate action within the business community.

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Foodservice Equipment Reports

NOVEMBER 20, 2023

Technomic has released its “What’s in Store for 2024” white paper. The following mark four takeaways: Looking back, in 2023, some of the trends predicted by Technomic and other watchdogs included the rise of off-premise-focused tech, more budget-friendly tasting menus and blurring lines between QSR and fast-casual segments.

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Food Safety News

NOVEMBER 20, 2023

A raw milk producer in New Zealand has issued a recall after three people fell sick. Lindsay Farm HB recalled some batches of its branded organic raw milk as the product may contain Campylobacter. The Ministry for Primary Industries (MPI) said three reported associated illnesses had been reported. The agency advised people who had consumed any of the implicated products and had concerns about their health to seek medical advice.

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Food Safety Purchasing 95

Hospitality Net

NOVEMBER 20, 2023

Jagson Resorts Private Limited, a partnership firm based in Punjab, today announced opening of Ramada Encore by Wyndham in Amritsar in partnership with Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels across over 95 countries.

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Food Safety News

NOVEMBER 20, 2023

The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is labeling can quickly become a complicated subject. And some try to skirt the whole need for labeling competition. At issue now is what do do when lab-grown meat and poultry is on the market.

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Food Safety FDA 74

Hospitality Net

NOVEMBER 20, 2023

STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023.

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FoodService Director

NOVEMBER 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

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Purchasing 81

Hospitality Net

NOVEMBER 20, 2023

The hotel, food services, and hospitality industry had the highest burnout rate globally in 2019. Roughly 80% of employees in this sector reported feeling overwhelmed by their workload. Now, combine this with the increased stress of the last three years, rising demand for services, and a lack of staff. Sounds like burnout in the making, right?

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Food Service Food Service Hospitality Hospitality 97

FoodService Director

NOVEMBER 20, 2023

Sports fans sitting in the Director's Level at Stanford Stadium are being treated to new menu items, action stations and more this football season.

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Catering Catering 74

Hospitality Net

NOVEMBER 20, 2023

In the contemporary technological landscape, the marketing sector is experiencing a groundbreaking transition with the emergence of Web3, signifying a substantial deviation from the established norms of Web2 methodologies. This article aims to elucidate the concept of Web3 Marketing, delineating its foundational distinctions from Web2, scrutinizing successful implementations of its principles, and evaluating its prospective advantages for the travel and hospitality sector.

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Hospitality Hospitality 97

the CAMBRO blog

NOVEMBER 20, 2023

In the heart of Los Angeles, amidst a bustling culinary landscape, there exists a hidden gem that has been reshaping the way to experience Chinese cuisine. Bang Bang Noodles started out as street food and is now known for creating dishes that live up to the finest dining experiences. At Bang Bang Noodles, they’ve taken a traditional Chinese delicacy, the Biang Biang noodles, and given it a modern twist.

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Chef 64

Hospitality Net

NOVEMBER 20, 2023

A new wave of industrial revolution is here AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.

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Total Food Service

NOVEMBER 20, 2023

Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape. In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons. Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape.

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Food Service Food Service Commercial Kitchen Dining Hall 66

Hospitality Net

NOVEMBER 20, 2023

Cendyn, a catalyst for digital transformation in the hospitality industry, and SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, are excited to announce a strategic partnership to mutually grow each other’s revenue management capabilities for the benefit of more than 70,000 hotels.

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Hospitality Hospitality 97

Food Safety Guru

NOVEMBER 20, 2023

Tip of the Week At this time of year, pests can become a problem as they look to find warmth and food. Mice need very little food and can happily exist on only 3g of food each day. Mice have a fantastic sense of smell so any food particles left on the floor will attract pests to your kitchen. The best way to keep mice away is a clean kitchen with no food debris left on the floor or under equipment.

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Food Safety 59

Hospitality Net

NOVEMBER 20, 2023

For 22 years, Scandic has been training future leaders through the company’s internal leadership program, Talent@Scandic. Recently, 23 talents from Scandic’s five markets were selected to undergo an intensive seven-month training program led by industry representatives, mentors and leadership development managers.

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Future Food Institute

NOVEMBER 20, 2023

Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World’s awareness changed. It has changed thanks to EXPO, which launched a solid and clear motto to the World from Milan — ”Feeding the Planet. Energy for Life” — paving the way for global reflection thanks to the announcement of the United Nations 2030 Agenda, which created an international watershed in the perception of the impact

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Nutrition 52

Hospitality Net

NOVEMBER 20, 2023

Accenture (NYSE: ACN) has been appointed by global hospitality group Accor to support its content production capability, driving scale and establishing consistency in local and global marketing communications across its hotel brands, tailored to guests’ evolving needs.

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Hospitality Hospitality 82

MenuTrinfo

NOVEMBER 20, 2023

For those with dietary restrictions navigating dining hall options can be a bit daunting. Schär, a leader in gluten-free products, is here to revolutionize college dining. Let’s explore how Schär, in partnership with MenuTrinfo, can transform your campus Menu. Certified and Allergen-Friendly: Schär takes pride in being a top-notch solution for those with dietary restrictions.

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