Restobiz
MAY 15, 2024
So much technology has emerged to make life easier for restaurateurs, but often once you’ve embraced innovation, it becomes something you rely on. What happens when those tools fail, there’s a glitch, or they don’t do what they are supposed to do? Technology is not foolproof, so operators need a strategy to address any issues […] The post When restaurant technology goes wrong appeared first on Restobiz.
Sculpture Hospitality
MAY 15, 2024
Running a restaurant is both an art and a science. While creating delicious menu items and delighting customers might be your true driving factor for owning your business, understanding its financial health is equally as important.
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Food Safety Magazine
MAY 15, 2024
To investigate the potential impact of more widespread adoption of food irradiation, the U.S. Centers for Disease Control and Prevention (CDC) analyzed a decade (2009–2020) of national foodborne illness outbreak data for four significant foodborne pathogens, and found 155 outbreaks linked to irradiation-eligible foods that had not been irradiated.
Wasserstrom
MAY 15, 2024
The restaurant industry is abuzz with a concept borrowed from other sectors: dynamic pricing. This strategy involves adjusting menu prices based on factors like time of day, customer demand, and even weather. While not entirely new, technology and consumer interest are creating a potential tipping point for its widespread adoption. Dynamic Pricing in the News […] The post Will Dynamic Pricing Hit the Menus?
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety Magazine
MAY 15, 2024
As part of the U.S. Food and Drug Administration’s (FDA’s) continued efforts to more systematically and transparently review and regulate food additives, the agency has reassessed and revoked the Generally Recognized as Safe (GRAS) determination for tara flour. The ingredient is not authorized for use in food.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
MAY 15, 2024
Erik Hermann of CapitalSpring, a private equity firm that has invested over $2.7 billion in 70 restaurant concepts, discusses how restaurant operators can please consumers while still driving profit.
Hospitality Net
MAY 15, 2024
IHG®Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce the signing of a management agreement with Mansarovar Amusement Park & Resort to develop Crowne Plaza Resort Nepalgunj, Nepal. Scheduled to open in early 2028, the resort will feature over 100 keys and will further strengthen IHG’s growing portfolio in the SWA region.
Foodservice Equipment Reports
MAY 15, 2024
Refrigerated Solutions Group has added Heather Parish as a key account director. She will oversee several of RSG’s longstanding accounts and foster relationships with new accounts. Parish joins RSG from Marmon Foodservice Technologies, where she was a national key account manager. Prior to joining Marmon, she was a regional market manager for H&K Int’l.
Hospitality Net
MAY 15, 2024
Extended Stay America®, the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the Extended Stay America Premier Suites® Fort Myers - Airport in Fort Myers, Florida. Turnstone Group developed the property, which Sandpiper Hospitality will manage.
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Fast Casual
MAY 15, 2024
Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this episode of Restaurant Operator Podcast, host Mandy Detwiler talks to McFadden about the program and how it benefited her.
Hospitality Net
MAY 15, 2024
Parking is a critical source of revenue for airports. Yet, many operators continue to rely on a one-size-fits-all approach to parking rates, often ceding revenue opportunities to public transportation and ride-sharing services. IDeaS, a SAS company and the world’s leading provider of revenue management software and services, announced today that Ace Parking at Phoenix Airport (PHX) has optimized revenue and operations through investments in its modern technology stack.
FoodService Director
MAY 15, 2024
The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.
Hospitality Net
MAY 15, 2024
Cross Hotels & Resorts proudly announces the launch of its new destination-centric brand, LUMEN, a hybrid hotel that amplifies the character of its neighbourhood and celebrates the community. The opening of Lumen Bangkok Udomsuk Station marks a paradigm shift in guest enhancement for Cross Hotels & Resorts as the company expands its portfolio with a vision to redefine the hospitality experience.
Hobart
MAY 15, 2024
As the school year draws to a close and summer break starts, it's important to properly prepare your Hobart dishmachine for summertime shutdown. Taking the necessary steps will help maintain your commercial dishwasher’s performance and ensure a smooth restart when classes resume.
Hospitality Net
MAY 15, 2024
Let’s face it: technology investments can be expensive. That’s why it’s so important for hoteliers to make sure you choose partners that will ultimately increase your bottom line and advance your mission to create amazing guest experiences.
Food Safety Magazine
MAY 15, 2024
To investigate the potential impact of more widespread adoption of food irradiation, CDC analyzed a decade (2009–2020) of U.S. foodborne illness outbreak data for four significant foodborne pathogens, and found 155 outbreaks linked to irradiation-eligible foods that had not been irradiated.
Hospitality Net
MAY 15, 2024
When I asked Andrew Rubinacci to describe the early days of his illustrious hospitality career, his answer was one you might not expect—“I was a guinea pig,” he’ll say with a smile. “I was, quite literally, the first revenue manager at InterContinental Hotels Group (IHG).
Food Safety Magazine
MAY 15, 2024
The European Commission has updated its internal guidance document on the implementation of its regulations on the hygiene of food of animal origin, to clarify how cultivated meat, insects, and other foods for which no detailed requirements are established should be regulated in accordance with the provision’s requirements.
Hospitality Net
MAY 15, 2024
Japan’s growth in hotel revenue per available room (RevPAR) has remained extremely impressive over the past 15 months – a function of a later opening post-pandemic, above-average inflation, and an influx of international demand. That’s largely reflected in average-daily-rate (ADR) growth, although through much of 2023, the first and third points helped drive double-digit occupancy increases as well.
Fast Casual
MAY 15, 2024
Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this episode of Restaurant Operator Podcast, host Mandy Detwiler talks to McFadden about the program and how it benefited her.
Hospitality Net
MAY 15, 2024
Many hotels collect guest data with the guest’s permission but how many truly use it effectively?
Fast Casual
MAY 15, 2024
Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this episode of Restaurant Operator Podcast, host Mandy Detwiler talks to McFadden about the program and how it benefited her.
Hospitality Net
MAY 15, 2024
There’s a saying about maps: “You can’t use an old map to explore a new world.” And the current hotels and resorts space is a new world. 21% of hoteliers said that the most important near-term goal of technology is transforming business processes and operating models. Technology is finding its way into every stage of the guest journey, and younger generations of guests have high expectations for their visit.
Food Safety Magazine
MAY 15, 2024
The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.
Hospitality Net
MAY 15, 2024
Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, announced a new partnership with Woby, a self-order and pay web app that simultaneously connects with existing POS and PMS platforms. Stayntouch now integrates with Woby’s customizable web app, allowing for real-time POS and PMS synchronization.
Food Safety Magazine
MAY 15, 2024
The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.
Hospitality Net
MAY 15, 2024
The Q1 2024 Hotel Construction Pipeline Trend Report for the Middle East from Lodging Econometrics (LE) reveals, at Q1, the hotel construction pipeline in the region increased to 612 projects/144,222 rooms, up 5% by projects year-over-year (YOY).
Food Safety Magazine
MAY 15, 2024
Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s virtual HPP Innovation Week 2024 will explore high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production.
Hospitality Net
MAY 15, 2024
Pushed by the Madrid Open and the UEFA Champions League quarterfinals, Madrid’s hotel industry posted double-digit performance growth in April, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Food Safety Magazine
MAY 15, 2024
Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.
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