Modern Restaurant Management

AUGUST 20, 2024

Alain Coumont founded Le Pain Quotidien focused on organic ingredients and the brand is now adding a new ingredient to the mix: artifical intelligence. Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overs

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Recipes Kitchen Equipment Inventory Restaurant Management 179

Food Safety Magazine

AUGUST 20, 2024

Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This article explores some of the trending technologies and approaches being developed to ensure the microbial safety of low-moisture foods in dry food processing facilities.

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Hospitality Net

AUGUST 20, 2024

I cannot be alone. I am sure we have all looked at those waste receptacles/rubbish bins with questioning eyes and asked ourselves, what goes where? Although you will often be given a list of appropriate items, there is no way to include every possible allowable item. If you are like me, what you have in your hand is a plate or container of mixed items requiring multiple bins, further complicating the problem.

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Business Event 105

Foodservice Equipment Reports

AUGUST 20, 2024

With a persona and talent spanning several platforms and locales, Chef Bobby Flay continues to add his own flavor to the foodservice world. In July, Flay was on-site for the grand opening of the Bobby’s Burgers by Bobby Flay flagship in Charlotte, N.C.; it is the eighth location for the growing concept, but the first streetside restaurant.

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Chef 102

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

AUGUST 20, 2024

Radisson Hotel Group is delighted to announce the opening of The Bolton Stadium Hotel, a member of Radisson Individuals, located in the heart of North West England and attached to the home of Bolton Wanderers Football Club. With 125 comfortable rooms and suites, panoramic pitch-side views, an all-day restaurant, bar, and lounge, as well as several modern meeting rooms, the hotel is the perfect venue for guests visiting the stadium or business travellers arranging meetings and events.

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Hospitality Net

AUGUST 20, 2024

Accor, a world-leading hospitality group, and Brigade Hotel Ventures Ltd. (BHVL) are delighted to announce the launch of the first ibis Styles property in Karnataka, located in the cultural capital of India. This marks the opening of the third ibis Styles hotel in India, following successful launches in Goa. ibis Styles Mysuru will be the fourth hotel opening between Brigade and Accor, enhancing this partnership further.

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Hospitality Hospitality 111

Foodservice Equipment Reports

AUGUST 20, 2024

On Aug. 20, Freddy’s Frozen Custard & Steakburgers shared details of a new site where it plans to invent training videos, podcasts, menu additions and more. The new Training & Innovation Center in Wichita, Kan., will house equipment and technology, as well as a simulated back-of-house restaurant.

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Hospitality Net

AUGUST 20, 2024

Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into a management agreement with Heiwa Real Estate Co. Ltd., for a new Park Hyatt hotel in Sapporo. Scheduled to open in 2029, the hotel will be situated in the economic and cultural center of the Hokkaido Prefecture in northern Japan. It will be the fourth Park Hyatt branded hotel in the country and will complement the award-winning Park Hyatt Niseko Hanazono, a luxury mountain retreat located in Hokkaido’s le

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FoodService Director

AUGUST 20, 2024

Also in this week’s K-12 legislative update: Iowa submits a waiver to try and implement its own version of the USDA’s SUN Bucks program.

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K-12 87

Hospitality Net

AUGUST 20, 2024

Ahura Resorts - the 100% Fijian family-owned management company of Likuliku Lagoon Resort, is excited to announce a series of major revitalization projects for 2025 during which, the resort will close from 1st February to 30th April 2025.

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FoodService Director

AUGUST 20, 2024

The foodservice company generated funds from sales of two honey-sweetened craft cocktails served at 100 of its U.S. locations.

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Hospitality Net

AUGUST 20, 2024

Andaz Turks & Caicos at Grace Bay, developed by Vista Development Inc., announces today a key milestone thanks in large part to its construction partner BYD TCI Construction. The project recently celebrated the topping off with a ceremony at the site of the future resort and luxury residences. Marking the completion of the building’s fundamental framework and roof, the event included remarks from key project representatives along with a celebration of Andaz Turks & Caicos’ team who delivered the

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Food Quality & Safety

AUGUST 20, 2024

In a world where the demand for food is projected by the United Nations to rise by 60% by 2050, addressing food security and minimizing environmental impact are paramount global challenge. In this context, artificial intelligence (AI) is starting to emerge in the food and beverage industry, with companies like Walmart using it to manage stock, opening up the possibility of safer, healthier, and more sustainable practices.

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Food and Beverage Food and Beverage Inventory Food Supply 52

Hospitality Net

AUGUST 20, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announced the signing of a new InterContinental Hotels & Resorts property in Orlando, Fla. Developed in partnership with owner Flag Luxury Group and Unicorp National Developments, InterContinental Orlando will welcome guests with elevated amenities and culturally rich experiences that exemplify the InterContinental brand’s evolution while providing insider expertise to all the destination has to offer.

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NewPoint Marketing

AUGUST 20, 2024

The Strategy Behind Core Values of a Food Business When I talk to clients about why core values of a food business matter, I share Siggi Hilmarsson’s story. Siggi Hilmarsson had the vision of Siggi’s Dairy. And it defines what values based on health and authenticity can achieve. When he moved to America from Iceland […] The post Why Core Values of a Food Business Matter appeared first on NewPoint Marketing.

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Hospitality Net

AUGUST 20, 2024

Borgo dei Conti Resort is a 40-room & suite luxury resort located in the heart of Umbria, Italy. Opening summer 2024, the estate is surrounded by 40 acres of picturesque olive groves and lush forestland - immersing guests in the scenic Italian countryside. Designed by Milanese firm Spagnulo and Partners, Borgo dei Conti Resort’s design scheme pays homage to Umbria’s history with the use of rich color palettes inspired by the work of iconic Renaissance painters such as Pietro Perugino and Raffael

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Food and Beverage Food and Beverage 105

Foodservice Equipment Reports

AUGUST 20, 2024

Toledo, Ohio-based Marco’s Pizza is serving up more development news, with plans for nine units in New Mexico. The first two locations are slated to open in the Albuquerque and Rio Rancho areas before the end of Q1 2025, and site selection is currently underway.

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Hospitality Net

AUGUST 20, 2024

Australia’s largest hotel operator, Accor, has added its weight as Founding Hotel Partner of the newly created Australian Restaurant and Café Association (ARCA), which has been established to respond to the economic challenges facing the local hospitality industry.

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Hospitality Hospitality 104

FMT Magazine

AUGUST 20, 2024

On 31 st July, 2024, Food Marketing & Technology Magazine hosted a Virtual Panel Discussion on “Food Safety: Evaluating the Dynamics in India” with Anurag Mishra, General Manager, Quality Assurance and Food Safety, Shree Renuka Sugars and Rakhi Gupta, Quality and Food Safety Manager, Whole Earth Brands. The food safety experts shed insights on various themes of the the food safety vertical in India.

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Food Safety 52

Hospitality Net

AUGUST 20, 2024

Investment Trends For H1 2024 a total of €655M was transacted, a near fourfold increase on the approximately €173M traded in H1 2023 – this pushed transaction volumes over the past year to an all-time high of almost €790M. Activity was supported by continued good operational performance across the sector and a couple of large deals including the sales of the Shelbourne Hotel and a majority stake in the Dean Hotel Group.

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FMT Magazine

AUGUST 20, 2024

The French manufacturer Laboratoire PYC continues to grow in the European food supplements segment. At Vitafoods Europe Stand M169 in the French Pavilion, the company will be showcasing new food supplement formulas. In May will also be the inauguration of its industrial site, which has been completely redesigned to support its growth. Discovery box of 10 food supplements At Vitafoods, Laboratoire PYC will showcase 10 food supplement con-cepts in a recyclable box.

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Food Safety 52

Hospitality Net

AUGUST 20, 2024

Choice Hotels International, Inc. (NYSE: CHH), one of the world’s largest lodging franchisors, continues to strengthen its leadership position in extended stay with three new Everhome Suites breaking ground in San Antonio, Texas; Bowling Green, Kentucky; and Wichita, Kansas. All three were developed in collaboration with Highside Companies. These groundbreakings, along with eight others earlier this year, demonstrate Choice’s first-mover advantage in the category, continuing to capitalize on ext

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FMT Magazine

AUGUST 20, 2024

By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. Consumers want more convenience and are interested in shelf-stable health and wellness products. There is a need for efficient production to feed the growing population while ensuring food security and the expanding distribution network.

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Food and Beverage Food and Beverage Nutrition Food Preparation 52

Hospitality Net

AUGUST 20, 2024

Resolute Road Hospitality and Choice Hotels International recently organized an Executive Investment Forum in Dallas titled "Exploring Extended Stay in Texas." The event drew approximately 100 hospitality executives who delved into best management practices, emerging market trends, and Choice’s latest extended-stay brand, Everhome Suites.

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Hospitality Hospitality 95

FMT Magazine

AUGUST 20, 2024

Swiss and Portuguese manufacturers celebrate success with SEALPAC packaging technology Whether it concerns a technical impro-vement of the packaging process at an artisan Swiss cheese factory, which gives its valuable skilled workers more time for cheese production, or global branding at a Portuguese cheese ma-nufacturer that wants to significantly boost its export business, the high-tech traysealers and thermoformers from packaging specialist SEALPAC support the goals of these companies.

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Hospitality Net

AUGUST 20, 2024

Hilton today introduced Hilton for Luxury, a premier global luxury travel advisor (LTA) preferred partner program exclusive to Hilton’s award-winning luxury brands: Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, LXR Hotels & Resorts, NoMad Hotels and Signia by Hilton. The invitation-only program is designed for Hilton’s top-producing luxury travel advisors in every region, who support customers in booking world-class accommodations around the globe.

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FMT Magazine

AUGUST 20, 2024

By Mulla Sai Teju Packing: is typically the last step, where items that have been packed are further placed into larger boxes, courier bags, bubble envelopes, cardboard, cartons, or any other container. Nonetheless, packing and packaging are frequently used synonymously. Packaging is the art of displaying a product. It is more important to focus on the end product’s appearance, colour, design, or presentation when it is wrapped in a material to draw in customers.

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Nutrition 52

Hospitality Net

AUGUST 20, 2024

The UN Tourism Global Conference on Wine Tourism is set to return to focus on traditions and cultural heritage. The eighth edition of the Conference, co-hosted by the Ministry of Economy of the Republic of Armenia, will be held in Yerevan (11-13 September 2024).

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Food Safety Magazine

AUGUST 20, 2024

Sysco Corporation has unveiled its comprehensive new plan to support compliance with FDA’s Food Traceability Final Rule/FSMA 204.

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Hospitality Net

AUGUST 20, 2024

In a global job market characterized by fierce competition and rapid technological evolution, candidates face a constant challenge to develop their careers and get others to recognize their professional value.

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