This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
One in six Americans is affected by food borne illnesses annually, according to the FDA. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections.
A few years ago, sous vide took the home chef world by storm; half of people were telling others about their sous vide techniques and the other half was on the receiving end listening to it. Now, what was once a staple on our social media feeds, is mysteriously missing. Sous vide is much more than just a culinary trend—it’s a technique that has firmly embedded itself in both professional and home kitchens.
John Gilbert, owner of Sweet Paris Crêperie & Café in Scottsdale Quarter, Arizona, shares what he has learned since going into business with his wife, Sue, and their son, Bret.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Financial and Technology Professionals (HFTP®) and Hospitality Upgrade today announced the recipient of the 2024 John Cahill student seat is Andrew Pham, a student at the College of Hospitality, University of Nevada in Las Vegas (UNLV). In its 22nd year, the upcoming CIO Summit will be held Sept. 4-6, 2024, at the Thompson Hotel by Hyatt in Nashville, Tennessee.
Paris Baguette has elevated Brian Egan, its former director of new store construction, to serve as the brand’s VP of development. In this role, Egan will lead a team providing support for new franchise owners. “The high-level view of what my team and I do is to take a franchisee from when they sign the franchise agreement to when they open their cafe,” Egan says in a release.
Brisbane’s skyline shines brighter today as The Star Brisbane officially opens its doors, ushering in a transformative era for tourism and entertainment in Queensland.
98
98
Sign up to get articles personalized to your interests!
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Brisbane’s skyline shines brighter today as The Star Brisbane officially opens its doors, ushering in a transformative era for tourism and entertainment in Queensland.
After receiving feedback that students were looking for more culturally inclusive dishes at lunch, Food Service Director Leah Botko set out to create a menu that would better reflect the diversity of the student body.
Premier, an end-to-end architecture, design, procurement, project management, and corporate engineering firm with specialization in hospitality, multi-family residential, student housing, adaptive reuse, and mixed-use development, is pleased to announce the completion of its latest upscale full-service hotel adaptive reuse and conversion project: Le Méridien Fort Worth Downtown.
Sodexo partners with reusable packaging pioneer Topanga to bring advanced reusable to-go program to 10 college campuses this fall, with sustainability goals and new ways to measure those goals.
The Standard, Hollywood set the blueprint for a new wave of hotels, one that incorporated cool culture, experiences, style, and an alluring vibe that attracted guests and visitors alike, whether for a lie down, a nightcap or a wild party—and in its 25th anniversary year, Standard International is back with its latest concept, meet The StandardX.
USDA has released an updated guideline to strengthen animal-raising and environment-related label claims on meat and poultry products, such as “raised without antibiotics.” Due to specific concern over negative antibiotic claims, USDA may undertake future sampling and rulemaking to ensure label claims are truthful.
FHS World today unveiled its stellar line up of speakers, an action-packed agenda and a wealth of new features at its biggest event to date, which will see more than 1,500 hospitality and tourism leaders descend on Dubai’s Madinat Jumeirah, 30 September to 2 October.
When it comes to opening and operating a successful independent restaurant, there are many factors to consider — location, size and staffing to name a few. It’s also important to take the time to put together a well-thought-out menu, especially for new restaurants.
Members of United Auto Workers (UAW) 2300 went on strike as students returned to campus after negotiations with the university over a new labor contract had stalled.
Marriott International, Inc. and the Fametro Group, led by Wellington Lins and Maria do Carmo Seffair, announced a signed agreement to convert an iconic property in the capital city of the Amazonas to a Tribute Portfolio Hotel, a collection brand within the Marriott Bonvoy portfolio known for providing hotels that are designed to reflect the character and community of their surrounding locations.
Cosmo Plastech, the rigid packaging business of Cosmo Films, a global leader in speciality films announces participation in Indian Ice Cream Expo, Gujarat 2024, a premier B2B event in South-Asia for the ice-cream trade and manufacturing industry. Cosmo Plastech will be showcasing its rigid packaging products at Stand No. K6 in the exhibition that is scheduled to take place from 3-5 September, 2024.
The same way nuptials or newborns are celebrated, IHG Hotels & Resorts is commemorating another one of life’s biggest moments, retirement. 2024 is a record-breaking year for the retirement age milestone in the U.S., with an average of 11,000 Americans a day expected to celebrate their 65th birthday through yearend.
News provided by U.S. Food and Drug Administration Aug 29, 2024, 10:00 ET SILVER SPRING, Md., Aug. 29, 2024 /PRNewswire/ -- This back-to-school season is a great time to start thinking about how you and your family can reduce food waste. Being mindful of food waste will not only protect the environment, but it will also help you save money by only buying what you need.
The Hotel Group (THG), an affiliate of Hotel Equities, in partnership with co-owners Hogback Development Company, is thrilled to announce it has acquired land to develop a Marriott StudioRes in Moses Lake, WA. StudioRes is Marriott International’s new midscale, extended stay lodging brand appealing to investors for its focus on the short-term rental market and building/design efficiencies.
SÜDPACK recently introduced its new polyethylene terephthalate (PET) floatable lidding films, offering a sustainable alternative for the safe packaging of sliced meat, ham, and cheese in peelable, thermoformed, and modified atmosphere packagings.
Berlin is at the top of the list of the world’s favourite destinations for city breaks, both in Germany and internationally. The hotel landscape is correspondingly lively - increasingly sustainable and with numerous modern, new and individual concepts. After expecting a slight revival in the hotel investment market at the beginning of the year, our latest Hotel Market Spotlight for Berlin now looks at the hotel performance itself.
The Association for Healthcare Foodservice (AHF) is thrilled to announce the 2024 National Healthcare Foodservice Culinary Champions, Wes Lieberher and Mynor Garcia from Endeavor Health in Naperville, IL with their Blackened Honey & Pecan Glazed Catfish. The duo from Endeavor Health received gold medals at this year’s AHF National Culinary Competition, held at the JW Marriott San Antonio Hill Country Resort and Spa in San Antonio, Texas.
IHG Hotels & Resorts is planning to open a new luxury resort under the Six Senses brand in Telluride, Colorado. The upcoming establishment will feature 77 rooms and 24 exclusive residences.
Ice cream batch freezers are ice cream makers that produce delicious ice cream in relatively smaller quantities and with more precise control over the end product’s texture and flavor notes. They function by freezing the base ice cream mix and whipping it continuously to reach the desired texture and taste. They can typically process around 6 gallons (22.7 liters) of product.
Minor Hotels, a global hospitality leader with over 550 hotels, resorts and residences in 56 countries, has announced plans to launch its Avani Hotels & Resorts lifestyle brand in Singapore, marking the group’s entry into the country. Scheduled to open in the first quarter of 2027, the 13-storey upscale property aligns with Minor Hotels’ expansion strategy to strengthen its footprint in major global destinations.
The Fifth Circuit Court of Appeals has struck down the U.S. Department of Labor (DOL) 2021 final rule updating tip credit regulations under the Fair Labor Standards Act (FLSA) in the case of Restaurant Law Center v. U.S. Department of Labor. “This decision is a big deal for restaurant owners and for tipped employees," said Sean Kennedy, Executive Vice President of Public Affairs, National Restaurant Association. "For more than two and a half years, restaurant owners have worked in
Cloudbeds the innovative leader in hospitality management technology, has today announced the appointment of former Oracle and Protel executive Linda Vallner as Vice President for Europe, the Middle East and Africa.
European hotel transactions reached a five-year high in the first half of 2024, according to new data from Cushman & Wakefield. Transactions in the first half of the year grew to over €11.6 billion, the highest six-month volume since 2019.
IHG Hotels & Resorts is proud to announce the feature of two luxury flagships in the forthcoming series of BBC Studios Amazing Hotels: Life Beyond the Lobby. Airing on BBC2 and BBC iPlayer from 12 September, the beloved BBC series will capture an unprecedented perspective of InterContinental Shanghai Wonderland and Six Senses Ibiza with each property starring in its own hour-long feature episode.
August 29, 2024 – Aiming to elevate mid-size destinations such as Puerto Vallarta, Amadeus for Destinations offers a turnkey suite of solutions, unique in hospitality, that empower destination marketing organizations (DMOs) to grow and influence their tourism sectors. These solutions enable DMOs to strategically plan digital advertising campaigns based on tangible travel insights and data analytics, create consumer campaigns to influence traveler behavior, and develop travel agent campaigns to r
Collective Hospitality Pte Ltd, (”Collective”) a leading hospitality owner and operator based in Singapore, today announced the successful acquisition of the majority of the business of Selina Hospitality PLC (in administration) (“Selina PLC” or the “Company”), a globally recognized lifestyle and experiential hospitality group. This acquisition represents a significant milestone in Collective’s strategic expansion of its lifestyle and experiential travel businesses.
The U.S. hotel industry reported positive comparisons year over year, according to CoStar’s latest data through 24 August. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
IHG ANA Hotels Group Japan (IHG) today announced a landmark partnership with Hotel Management International Ltd (HMI), who operate a diverse portfolio of properties across Japan, to rebrand three hotels to the ANA Crowne Plaza brand expanding IHG’s footprint into three new destinations.
The new Casa de las Artes, Member of Meliá Collection has made its debut in Madrid’s literary heart, Barrio de las Letras. A must-visit destination for those seeking a unique and exclusive stay in the city centre, the new hotel holds a deep connection to Madrid’s vibrant cultural spirit. Its intriguing name embodies a singular concept: a hotel that pays homage to the seven fine arts from Madrid’s literary epicentre.
52
52
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
221 
Let's personalize your content