Modern Restaurant Management

OCTOBER 21, 2024

When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting the success of a restaurant. Here are three traits that often go overlooked when hiring management positions within restaurants. Adaptability Restaurants are known to be fast paced environments with many different situations happening at once on any given occasion.

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Restaurant Management Restaurant Manager Customer Experience 167

Food Management

OCTOBER 21, 2024

The campus dining team saw a 61% increase in guests visiting the dining center compared to the previous week.

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Campus Dining 130

Food Safety Magazine

OCTOBER 21, 2024

In this episode of Food Safety Matters , we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.

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Food Safety 111

Hospitality Net

OCTOBER 21, 2024

Last week, I gave two talks on the impact of artificial intelligence in the travel and hospitality sectors at Hospitality Day and TTG Travel Experience. What follows is a more or less literal but faithful transcript of what I presented. Enjoy reading, Simone.

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Hospitality Hospitality 105

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

the CAMBRO blog

OCTOBER 21, 2024

The phrase “pura vida” has been part of Costa Rican culture for more than 50 years. While it translates to “pure life” or “simple life” in English, it represents much more than just words—it embodies a lifestyle. Pura vida reflects a philosophy of living with joy, appreciating the moment and embracing simplicity. At Pura Vida Catering, owner and head chef, Xoshil Morales, brings this spirit to every event, crafting experiences that celebrate the beauty of food and community.

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Catering Catering Chef 93

FoodService Director

OCTOBER 21, 2024

The campus dining team saw a 61% increase in guests visiting the dining center compared to the previous week.

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Campus Dining 79

Hospitality Net

OCTOBER 21, 2024

Hotels in cities across the UK are experiencing a significant boost in bookings and average daily rates (ADR) as Kylie Minogue’s 2025 Tension tour approaches, according to new data from SiteMinder, the world’s leading hotel distribution and revenue platform.

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The Restaurant Technology Guys

OCTOBER 21, 2024

In today’s blog post, we are thrilled to share insights from a recent discussion with Laura Wilber, who works at Dinova, a company dedicated to optimizing restaurant experiences for corporate diners.

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Hospitality Net

OCTOBER 21, 2024

Organized by the Fundació Mallorca Turisme (Consell de Mallorca) with the support of UN Tourism, the 2024 meeting of the Network (INSTO) was held alongside the III Sustainable Destinations Summit. Welcoming more than 100 participants, the events featured thought leaders, academics, government officials, and development practitioners to address key issues surrounding the advancement of sustainable tourism worldwide.

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Bon Appetit Management Company

OCTOBER 21, 2024

As one of the leading experts in the field for several decades, Bon Appétit Management Company has long relied on Monterey Bay Aquarium’s Seafood Watch guidelines to inform our sustainable seafood purchasing. The Seafood Watch program scientifically assesses the environmental sustainability of seafood products on the U.S. market and then uses those findings to transform how seafood is fished and farmed.

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Purchasing Chef 69

Hospitality Net

OCTOBER 21, 2024

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts, and residences, has been appointed by Transwestern Development Company to manage The Birdsall, Auberge Resorts Collection, set to open in 2027 in Houston’s newest River Oaks enclave, The RO. Inspired by the natural beauty and architectural heritage of River Oaks and reflecting the genuine nature of its community, the 105-room boutique hotel, 44 world-class private residences, and private members’ clu

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Food Safety Magazine

OCTOBER 21, 2024

The U.S. Food and Drug Administration (FDA) and Purdue University are launching a multi-year environmental study of Salmonella in the Southwest Indiana agricultural region to answer questions raised by recent outbreaks linked to cantaloupe and to inform food safety strategies.

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FDA Food Safety 59

Hospitality Net

OCTOBER 21, 2024

American outbound travel was much stronger than anticipated across European markets this year, in part due to mega events such as the Summer Olympics and Taylor Swift’s Eras Tour. With the summer months past us, conversations are now swirling around how the U.S. presidential election will impact tourism outside of North America.

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Chef's Deal

OCTOBER 21, 2024

Everest Refrigeration is one of the leading manufacturers in the commercial refrigeration industry, known for its commitment to quality, innovation, reliability, and customer satisfaction. Everest Refrigeration has become a go-to brand for businesses seeking reliable and efficient commercial refrigeration solutions. It has a rich history and a strong presence in the market.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Hospitality Net

OCTOBER 21, 2024

Building on its strong growth, independent hotel management company Trilogy Hotels, has set its sights on the Darwin market, announcing today a significant partnership with the notable local family-run DCOH Group. This important deal will see Trilogy take charge of 417 rooms across three hotels, including Novotel Darwin CBD, Frontier Hotel Darwin and Smith Hotel Darwin.

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Food Safety Magazine

OCTOBER 21, 2024

Maintaining high standards throughout the production process is crucial in the food industry. Contamination can lurk in the most unexpected places, necessitating constant vigilance.

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Food Safety 52

Hospitality Net

OCTOBER 21, 2024

2024 has been a turbulent year thus far as we have witnessed dramatic national and global events that may very well alter the course of history.

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Fast Casual

OCTOBER 21, 2024

Task Manager is a paperless HACCP food safety solution designed for checklists, forms, and automated temperature monitoring. Improve efficiency, reduce labor and gain oversight all from one system.

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Food Safety 52

Hospitality Net

OCTOBER 21, 2024

A new report published today highlights 40 mechanisms that could enable policymakers, Destination Management Organisations (DMOs), National Tourism Organisations (NTOs) and others to better distribute tourism’s benefits across local communities.

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FMT Magazine

OCTOBER 21, 2024

Toscano, the beloved casual-dining Italian restaurant and wine bar, is offering a unique way to celebrate Diwali this year with its curated gift hampers. Starting from ₹3199, these hampers bring “The Toscano Experience” right to your doorstep. Available exclusively in Bengaluru and only on pre-order from October 16th, the Toscano Diwali hampers are a perfect blend of Italian and Indian festivities.

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Hospitality Net

OCTOBER 21, 2024

The U.S. hotel industry reported mixed performance results from the previous month, according to September 2024 data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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FMT Magazine

OCTOBER 21, 2024

Bikaji Foods International Limited, one of India’s largest ethnic snacks brands, has announced that, Bikaji Foods Retail Limited, wholly owned subsidiary of Bikaji Foods International Limited, will make a strategic investment of Rs 131.01 crore for an acquisition of 53.02% stake in Hazelnut Factory Food Products Private Limited, a café cum artisanal sweets brand based in Lucknow.

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Catering Catering 52

Foodservice Equipment Reports

OCTOBER 21, 2024

Iced tea franchise HTeaO announced the opening of 10 new stores across Texas, Oklahoma, Arkansas and Florida in Q3 2024. “With the opening of 10 additional stores this quarter, we’re reinforcing our commitment to expanding in key regions like Texas, Oklahoma, Arkansas and Florida,” says HTeaO Co-Founder and CEO Justin Howe in a press release.

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FMT Magazine

OCTOBER 21, 2024

US retail major Walmart is increasing its food and snack products sourcing by adding new popular Indian brands like Bikano, Britannia and Jayanti Spices for US market ahead of Diwali. Bentonville-based retail giant Walmart has also set a goal of sourcing goods worth $10 billion from India annually by 2027. The announced line-up of new food and snack products will cater to Diwali celebrations.

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Catering Catering 52

Food Safety Magazine

OCTOBER 21, 2024

Pathotrak has appointed Frank Yiannas, former Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), to its Board of Directors.

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FDA 52

Penn State Food Safety Blog

OCTOBER 21, 2024

Two recalls were issued related to the BrucePac recall of ready-to-eat meat products. Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of ReadyMeals and store-made deli items, supplied by Fresh Creative Foods, due to possible Listeria monocytogenes contamination.

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Food and Beverage Food and Beverage Purchasing FDA 52

Food Safety Magazine

OCTOBER 21, 2024

A new app developed by University of Zurich (UZH) researchers, in collaboration with the World Health Organization (WHO), can aid the early detection of contagious outbreaks, such as gastrointestinal (GI) diseases contracted by people traveling abroad.

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Future Food Institute

OCTOBER 21, 2024

As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On the other, we need only open the newspapers to realize that displays of gratuitous and inhumane violence surround us on an increasingly sick and hungry planet that is raising constant cries of alarm.

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Chef 40

Penn State Food Safety Blog

OCTOBER 21, 2024

Church Brothers, LLC (“Church Brothers Farms”) , of Salinas, CA, is voluntarily recalling 1271 cases of green onions because of the potential to be contaminated with Salmonella. This recall is the result of a single product sample collected by Canadian Food Inspection Agency that indicated the presence of Salmonella. The Company promptly reported this issue to Food & Drug Administration.

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Food and Beverage Food and Beverage FDA 52

FMT Magazine

OCTOBER 21, 2024

METTLER TOLEDO The EasyPlus UV/VIS measuring device from Mettler Toledo represents a significant opportunity for the industry, offering uncomplicated, space-saving, and cost-effective color analysis of food and beverages. The device is straightforward to use and comes with 30 pre-installed color scales. Its DIN A4 sheet size makes it an ideal analysis instrument for quick, compliant results.

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Food and Beverage Food and Beverage 52