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Growing a restaurant or catering business is no small feat. The challenges can be overwhelming, from managing multiple orders to coordinating staff and ensuring timely deliveries. If your catering business isn’t growing as fast as you’d like, you might be facing some common roadblocks. Below are three key factors that could be hindering your growth and offer practical solutions to overcome them.
The fast-casual &pizza is looking to double, triple and quadruple—and then some. By the end of 2030, the brand aims to reach 300 units. To do so, it plans to franchise for the first time, the 13-year-old brand announced today, March 20. Currently, the concept has 46 restaurants across New Jersey, Pennsylvania, Washington, D.C.
Steve Sturm, who has been with Firebirds Wood Fired Grill since its inception in 2000, is stepping up to serve as chief operating officer of the chain, while Andy Seiple becomes Firebirds’ corporate executive chef. Throughout his tenure, Sturm—who trained at the St.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Food Safety Modernization Act (FSMA) has reshaped the food industry landscape, and complying with Section 204 (the final Food Traceability Rule) can present a particularly significant challenge. Getting up to speed before the January 2026 deadline may seem daunting, but a strategic approach to food specification management can be your most powerful tool for navigating this new terrain, avoiding penalties, and improving your operations.
At the beginning of the spring semester, the dining team at San Juan College debuted Caf Belay, which is focused on nutritionally balanced options and is a new neighbor to a campus gym.
It goes without saying that for the past few years, Artificial Intelligence (AI) has been the hot topic in the world of technology, and its hard to spend even a few minutes on LinkedIn or at a conference without encountering conversations on how it is going to change the world. However, for all of the times Ive encountered the term AI in passing, mentions of Citizen Data Science pale in comparison.
It goes without saying that for the past few years, Artificial Intelligence (AI) has been the hot topic in the world of technology, and its hard to spend even a few minutes on LinkedIn or at a conference without encountering conversations on how it is going to change the world. However, for all of the times Ive encountered the term AI in passing, mentions of Citizen Data Science pale in comparison.
As March Madness gets underway, select restaurant brands’ teams also are making strategic moves. Here are some of the latest announcements: • Dickey’s Barbecue Restaurants: Pushing into new global territory, Dickey’s recently opened a two-story restaurant in Manila, Philippines.
The EHL Hospitality Business School Food and Well-being Trend Report spotlights how changing consumer prioritiesgreater health awareness, environmental challenges, and shifting cultural expectationsare transforming the role of food in our lives. More than mere sustenance, food today is viewed as a driver of holistic well-being, embracing both the pleasure it provides (hedonia) and the sense of purpose, connection, and health that underpins it (eudaimonia).
The U.S. Food and Drug Administration announced in a Press Release, the Chemical Contaminants Transparency Tool (CCT Tool), an online searchable database providing a consolidated list of contaminant levels (e.g., tolerances, action levels, and guidance levels) that are used to evaluate potential health risks of contaminants in human foods. Chemical contaminants include a broad range of chemical substances that may be present in food and that have the potential to cause harm.
Novotel Hotels and Paris Saint-Germain (PSG) have unveiled an exciting new initiative, the Novotel Legendary Rooms. This innovative project brings to life the legacies of iconic PSG players through immersive hotel rooms located in flagship Novotel hotels worldwide. Each Legendary Room offers an unparalleled blend of bespoke design, digital interaction, and memorabilia, celebrating the unique stories of these football greats.
The FDA delayed the compliance date for the Food Traceability Rule by 30 months. Scheduled to take effect in January of 2026, FDA has pushed the date back. FDA stated, "the compliance date extension affords covered entities the additional time necessary to ensure complete coordination across the supply chain in order to fully implement the final rules requirementsultimately providing FDA and consumers with greater transparency and food safety.
Nobu Hospitality, the globally recognised luxury lifestyle brand, has unveiled plans for a landmark development in Manchester, featuring a hotel, restaurant, and the UKs first Nobu-branded residences. In partnership with leading, award-winning property developer Salboy, the project - currently named Viadux 2 - will introduce the Nobu Hotel Manchester as the tallest building outside London, standing at 246 metres.
Created for ease of reference and to help industry market products that are safe for consumers, FDAs new Chemical Contaminants Transparency tool is an online, searchable database of consolidated contaminant levels (e.g., tolerances, action levels, and guidance levels).
HBX Group (HBX.SM), a leading independent B2B travel technology marketplace, shares a first glimpse into MarketHub Europe 2025, scheduled from April 1 to 4, 2025, in the Algarve, Portugal. Hosted at Tivoli Marina Vilamoura Algarve Resort, part of Minor Hotels, this invitation-only event will convene industry leaders for discussions, insights, and networking opportunities that will shape the future of travel and tourism.
The U.S. Food and Drug Administration (FDA) announced on its website that it intends to extend the compliance date for the Food Traceability Rule (the final rule) by 30 months. The FDA intends to extend the compliance date using appropriate procedures at a later time, including publishing a proposed rule in the Federal Register. The FDA remains committed to successful implementation of the full requirements of the final rule, as they will allow for faster identification and removal of potentiall
Below is a summary of an interview by phocuswire.com with Accors chief business, digital and tech officer, Alix Boulnois. Accor, which operates more than 5,500 properties worldwide, is in the midst of a significant digital transformation that spans distribution, direct channels and loyalty. Chief Business, Digital and Tech Officer Alix Boulnois leads these three pillars, tasked with boosting Accors revenue while lowering distribution costs for hotel owners.
The U.S. Centers for Disease Control and Prevention (CDC) has updated its estimates for the burden of domestically acquired foodborne illnesses in the U.S. caused by major pathogens. Norovirus was the leading cause of illnesses and hospitalizations, but Salmonella topped fatalities.
Accor, a world-leading hospitality Group, today announces its global loyalty and reward program, ALL, has welcomed its 100 millionth member demonstrating its attractiveness and rapid growth. One of the top-performing loyalty programs globally, ALL provides exclusive access to hotel rooms at the best price, unique experiences, and an all-in-one booking platform designed to enhance premium and lifestyle experiences both during and beyond the hotel stay.
In this episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, founder and CEO of Souvla, about pioneering the "fast fine" category that blends counter service with full-service restaurant quality.
The hospitality workforce is evolving at an unprecedented pace. AI, automation, rising labor costs, and shifting employee expectations are forcing hotels to rethink how they manage labor. At Unifocus, were not just watching these trendswere helping hotels adapt with workforce solutions that balance efficiency, cost control, and employee experience.
FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.
With more than 100 dualbrand properties under development, pairings like Hiltons Home2 Suite by Hilton and Tru by Hilton dualbrand are delivering flexibility for guests and cost efficiencies for hotel owners
The U.S. hotel industry reported mixed performance results from the previous month, according to February 2025 data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
A boat run aground on the Eckerd College campus after Hurricane Milton in fall 2024. After witnessing Hurricane Helenes wreckage in western North Carolina, Shaun Holtgreve, a chef on our national Wellness team, felt an immediate call to help. Shaun, whose family was greatly affected by Hurricane Katrina in 2005, headed to Asheville to volunteer and serve in the aftermath of the storm.
While net unit growth (NUG) a measure of the increase in available hotel rooms over a period of time has been a key performance indicator for many hospitality brands, many hoteliers are now prioritizing net revenue growth (NRG) the rate at which a companys net revenue increases over time.
ReposiTrak has expanded the capabilities of the ReposiTrak Traceability Network with the new Traceability for Everyone feature, which enables suppliers to share traceability data for any customer.
The branded residences sector is experiencing unprecedented global growth, with Asia emerging as a dominant force. In response to the increasing demand for insights, partnerships, and investment opportunities in this thriving market, The Bench, organisers of Future Hospitality Summit, in collaboration with C9 Hotelworks, are launching the Branded Residences Forum - Asia.
FSAI Undeclared peanuts in a mispacked batch of Inspired by Centra Chocolate Covered Raisins. Recall of a batch of Do It Organic Sunflower Kernels due to the possible presence of Salmonella. FSA Iceland Foods Ltd recalls Iceland Vegetable Lasagne because it may contain pieces of plastic. Waitrose & Partners recalls Essential Waitrose & Partners Seafood Sticks because of an incorrect best before date Safa Food 1 Limited recalls Dolma Spices because of undeclared peanut Kelly Loves recalls
Purchased by the Inwood Hotels group in 2023, this long-standing 5-star establishment and member of Relais & Chateaux, has been transformed to welcome or welcome back fans of the Cap dAntibes as of spring 2025.
This week, Stephanie Perry was announced as the 64th president of MAFSI. She will serve a two-year term that began Feb. 26. Besides this role, Perry runs a hybrid rep/distribution company with a focus on equipment and refrigeration and serves as the president of Permul Ltd. in Mississauga, Ontario.
Rebranding is funon paper. New logos, fresh color palettes, a shiny website, and a fancy style guide. But in a complex multi-product environment, it is a system designer / engineer job not a graphic design job. Here are some of the key takeaways from one of the hotel tech industries most complex and thorough rebrands ever done.
Rapids & Affiliates has appointed Steve West its business development lead for the Upper Midwest market. In this role, West will focus on business partnerships and growth across multiple foodservice-related markets, further strengthening Rapids’ presence in the region. West previously served as vice president of channel development for Apex Order Pickup Solutions.
IHG Hotels & Resorts, a global leader in hospitality, today announces the addition of four European hotels to its Low Carbon Pioneer programme, which brings together energy efficient hotels that have no fossil fuels combusted on-site* and are backed by renewable energy.
New research from technology innovators Amadeus explores what travelers are looking for from a trip and how technology can make those ambitions come true. The report Travel Dreams draws on input from 6,000 travelers from US, China, India, UK, France and Germany to understand how they choose where to visit, how they want to book and what factors most impact a trip once they are on the road.
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