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The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. They are currently up to 18 locations. When curating these locations, Nawab and his team strive to close the opportunity gap for aspiring chefs and restaurateurs, primarily those of BIPOC identities, through mentorship, from menu
August 9, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Students add flavor to their university ecosystems with alt proteins As our global student-led movement, the Alt Protein Project (APP) is turning universities around the world into engines for alternative protein community, awareness, education, research, and innovation.
In this episode of the Making Dough Restaurant Show , host Hengam Stanfield discusses the delicate balance of establishing and enforcing rules without being seen as the bad guy. She offers practical tips about how to set clear communication channels and being consistent, while building trust and respect.
The hospitality industry faces significant challenges in managing labor costs. Predictive modeling offers innovative solutions by providing accurate forecasts, uncovering trends, and enabling informed staffing decisions. This article delves into how predictive modeling can enhance labor management for hotels.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Earlier this week, Buca di Beppo filed for reorganization under Chapter 11 of the U.S. Bankruptcy Code in the United States Bankruptcy Court for the Northern District of Texas, "This is a strategic step towards a strong future for Buca di Beppo," said Rich Saultz, President, in a statement. "While the restaurant industry has faced significant challenges, this move is the best next step for our brand.
Zink Foodservice will acquire Rep Concepts, a manufacturers’ rep firm, founded in 2010, providing storage and tabletop solutions in the Illinois and Wisconsin marketplace. The deal will close by September 1.
Wondering how long can a freezer go without power? How about a fridge? Prepare your food business for power outages with these food safety facts and tips.
In the ever-evolving landscape of the hospitality industry, a new player has emerged, promising to revolutionize the way hotels operate and manage their finances: Artificial Intelligence (AI).
Student dining employees have access to an extensive student leadership development program with a mentorship component between full-timers and student team members
Hilton Aruba Caribbean Resort & Casino is undergoing a progressive resort enhancement project to further elevate the resort experience. Set to debut in fall of 2025, the $100 million property-wide re-imagination includes an expansion with a new sophisticated beachfront tower, new culinary concepts and upgrades to the existing towers’ guest rooms.
A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.
Last week, over the course of two days, U.S. Travel Association’s Commission on Seamless and Secure Travel convened to advance their work to innovate the travel process and determine how the United States can more effectively compete for global travelers. The Commission toured Washington Dulles International Airport with U.S. Customs and Border Protection (CBP) officials and the Transportation Security Administration (TSA) Systems Integration Facility near Reagan National Airport with TSA Admini
Eau Palm Beach Resort & Spa, a distinguished member of the Preferred Hotels & Resorts Legend Collection, proudly announces its acquisition by Larry Ellison. Marking a significant milestone in the resort’s illustrious history, Ellison aims to preserve the resort’s legacy of excellence, uphold its values, and maintain its Five-Star rankings.
Mark Shambura—formerly of Chipotle, MOD Pizza and Papa Johns—has joined Panera Bread as its chief marketing officer. In the role, Shambura will lead all aspects of marketing, including brand building, digital and loyalty, product strategy and consumer insights.
The Docent’s Collection, a curated collection of private, luxury lofts designed for short-term and long-term stays in Portland, Maine, today announced the extension of its brand with the addition of new luxury units. An alternative to traditional hotels, The Docent’s Collection provides a distinct approach to travel with temporary lodging options that cater to guests from families to business travelers, and even locals seeking a staycation.
The renowned IHG Hotel in the Wild once again returned to Wilderness presented by Audi last weekend. Following last year’s debut, the pop-up hangout was the place to be for festival goers and celebrities to kick back and enjoy heartfelt hospitality curated by IHG Hotels & Resorts.
Cendyn, a global integrated hotel technology and services company, has unveiled its new Learning Center designed to advance hotel’s product knowledge of Cendyn solutions for improved commercial performance.
This winter, Locke is set to open an exciting new property in Paris, bringing its unique, design-led aparthotel concept to the city’s historic Latin Quarter. Marking the group’s 17th property to date, Le Jardin de Verre by Locke holds a coveted position in the lively 5th arrondissement, near to the Panthéon, Jardin des Plantes and Sorbonne University.
Downtown Salt Lake City’s only all suite, full-service hotel, DoubleTree Suites by Hilton Salt Lake City Downtown announces the completion of an extensive renovation including a redesign of the central atrium, lobby, guestrooms, food and beverage concepts, fitness center and indoor pool. The hotel is managed by HRI Hospitality and design is led by Studio 11.
Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series Reflecting the Radisson Collection brand ethos of connecting guests to authentic local experiences, last June the brand proudly launched the "Taste of Heritage" Gastronomy Series, a collection of gastronomic travel guides and videos exploring the culinary traditions and neighborhoods around Radisson Collection hotels located in international dining destinations.
The Q2 2024 Latin America construction pipeline trend report from Lodging Econometrics (LE) indicates a positive growth trajectory for the region’s hospitality sector, with stable growth in new hotel openings forecast through 2026. This projected growth is supported by the region’s expanding construction pipeline, currently standing at 612 projects (97,597 rooms), marking an 11% increase in projects and a 10% increase in rooms year-over-year.
The Set Collection is proud to announce its partnership with WWF, a global force in wildlife conservation and sustainable development. In a demonstration of their shared commitment to environmental conservation and sustainability, The Set Collection has made an initial donation of £10,000 on behalf of its three founding hotels, Lutetia Paris, Conservatorium Hotel in Amsterdam, and Hotel Café Royal in London.
In a world where your weekend getaway could come with hidden cameras, choosing between Airbnb and traditional hotels is an important decision. In recent months, there have been news reports about Airbnb guests secretly recorded by the hosts of the properties they’ve rented. This blatant invasion of privacy is very concerning, and it’s important to consider the potential outrage if this had occurred within a well-established hotel brand.
An effective hospitality technology stack should focus on the following seven (7) core areas of the guest journey while delivering a “data process flow” to facilitate the required operational capabilities that align with the hospitality provider’s desired guest experience with consideration for future requirements:
IHG Hotels & Resorts is proud to welcome Verno House Budapest to Vignette Collection, part of its luxury and lifestyle portfolio - now the second largest in the world. A boutique retreat in the heart of the city, Verno House Budapest, Vignette Collection will this summer mark the Hungarian debut of IHG’s first collection brand, a fast-growing family of distinct hand-picked hotels each offering one-of-a-kind stays in destinations to remember.
The ESG Framework for Tourism Businesses, developed by UN Tourism in collaboration with the University of Oxford SDG Impact Lab, is aimed at helping enterprises across the sector measure and report their sustainability efforts and impacts more consistently and reliably. With this new agreement, UN Tourism will work alongside the Alliance to test the Framework, refine its indicators and relevant tools, and foster stakeholder engagement.
The U.S. hotel industry reported slightly positive comparisons year over year, according to CoStar’s latest data through 3 August. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
As the famous saying goes, you never get a second chance to make a good first impression. That’s truer than ever in today’s world, where a culture of snap judgements has been cultivated by social media and online dating. For educational establishments looking to court potential new students, an Open Day is much like a first date: participants have already ‘swiped right’ by choosing to attend, so it’s crucial to ensure your institution makes a good impression when they visit in person for the fir
The World Travel & Tourism Council (WTTC) celebrates yet another milestone as over 5,000 properties across more than 80 countries have now embraced its Hotel Sustainability Basics (Basics) programme.
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