This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie
With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.
Hospitality is about people helping people, a process that technology can enhance and support through robust infrastructure and tools the workforce can learn and enjoy using while delivering the experience guests have grown accustomed to when on vacation or a business trip.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The food truck market is growing at a healthy CAGR of 4.29% and is expected to reach a value of $2.65 billion by 2027. While the growing popularity of food trucks is likely to bring more customers, the longer queuing times this could bring is likely to be a challenge for many popular hospitality managers.
Horizon Equipment, based in Eagan, Minn., has promoted Ryan Smith to president. Smith has served the dealership for 13 years and most recently held the role of vice president. “Throughout his tenure at Horizon, Smith has demonstrated strategic vision and operational expertise that have been pivotal in navigating the company through significant expansions,” the release says.
The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.
The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.
Released today, the MAFSI Business Barometer showed sales continued to decline for the 12th consecutive quarter in Q2/24. But in his executive summary, Michael R. Posternak, CEO of PBAC and Associates, says a recovery could start to appear in Q4/24 or Q1/25. Overall, sales for Q2/24 declined into negative territory at -1.0% and came up short of the forecast for slim growth of +.01%.
The much-anticipated Mercure Szczyrk Resort, a stunning blend of modern design and local tradition, has opened its doors, welcoming guests to an iconic location in the Silesian Beskid.
Did you know, on average, 5-10% of older adults have an allergy? Or that the Centers for Disease Control (CDC) reports that at least 4.5% of people 75+ have food allergies ? In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack.
Today Hotels.com launches its annual Hotel Room Innsights Report*, uncovering surprising services and stories from more than 400 partner hotels worldwide. This year’s report reveals the astonishing items left behind by guests, wildest room service orders, hidden hotel perks and ‘out of this world’ services accommodating travelers today.
University of Pittsburgh and Chartwells Higher Ed master-minded the multi-million-dollar transformation to reflect the city’s diversity of cuisines and cultures.
Sincere Hospitality, a partnership between Door Capital and Athos Property Group, has assumed management of three hotels effective immediately. The new additions include the Hyatt Place San Antonio NW Medical Center, Holiday Inn San Antonio NW, and Holiday Inn San Antonio Stone Oak Area. This the management company’s entrance into the Full-Service segment as well as establishing a presence in the San Antonio market.
As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. With fewer cravings and reduced caloric intake, thanks to Ozempic’s appetite-suppressing effects, traditional food products like snacks, fast food, and high-calorie meals are losing appeal.
In a recent Amazing Business Radio episode, I interviewed Rony Vexelman, the VP of marketing at Optimove, who said, Companies that put their customers at the center are the companies that are outperforming their competition.
InterContinental Wellington, the capital’s premier luxury destination, is delighted to announce the completion of its newly revamped Health Club and a stylish makeover of its Classic Rooms.
Yesterday Hotels.com launched its annual Hotel Room Innsights Report*, uncovering surprising services and stories from more than 400 partner hotels worldwide. This year’s report reveals the astonishing items left behind by guests, wildest room service orders, hidden hotel perks and ‘out of this world’ services accommodating travelers today.
Resort upgrades to include newly renovated guest rooms and public spaces, a new restaurant & bar, and updated amenities and activities, to be completed in early 2025.
Delta Hotels by Marriott has made its South Florida debut with the grand opening of its first full-service property, Delta Hotels West Palm Beach. Nestled in the coastal charm of West Palm Beach, the hotel features 199 thoughtfully designed rooms. Guests can enjoy dining at The Dive Bar, the hotel’s signature restaurant and bar, or take advantage of over 6,000 square feet of versatile event space.
Time has become the most valuable currency in today’s world, altering how society perceives and manages it. Accor’s new insights report, "The New Quality Of Time," delves into these changing perceptions and explores how they influence the hospitality industry now as well as in the future.
Hilton and JM Hospitality Inc. today announced the opening of Spark by Hilton Toronto Markham, marking the brand’s entry into the Canadian market. Situated in the vibrant tech and business hub just 28 kilometers north of Toronto, the opening of the first Spark in Canada signals an important growth milestone for the rapidly expanding premium economy brand.
Developed in collaboration with the Lucerne University of Applied Sciences and Arts (HSLU), the three-year Bachelor of Science in International Sustainable Tourism is designed to train graduates capable of leading the sector toward a more sustainable future.
Kris Leszczynski, the Group General Manager of Service Operations at Edwardian Hotels London, faced the challenge of managing a high volume of online reviews across multiple luxury hotels. With over 10-15,000 online reviews received annually, the task of responding efficiently and with a consistent quality was daunting. Language barriers and time constraints further complicated the process.
The hospitality sector is experiencing major transformations influenced by several key factors. As the industry grows, investors will prioritize opportunities that balance profitability with social and environmental responsibility, ensuring a dynamic and forward-thinking hospitality industry.
Cybercrime and online fraud is not new, and is something many companies from across a wide range of industries have to contend with as a persistent reality of our increasingly digital lives. In fact, according to the Identity Theft Resource Centre, data compromises were up 14% YOY in the first half of 2024 and phishing is the single most common form of cybercrime with an estimated 3.4 billion emails being sent every day.
The Energy & Environment Alliance (EEA) today announced the launch of a ground-breaking global consultation led by its newly established Taskforce on Hotels & Lodging Sustainability Standards. This initiative will work to develop industry-wide agreements on sustainability standards, benchmarks and financial performance metrics, specifically tailored for the hotels and lodging sector.
Most of us have experienced good and bad bosses. And the difference is huge. A good boss makes you feel supported, builds positive workplace relationships, and boosts employee satisfaction. A bad boss, on the other hand, micromanages, shows favoritism, hinders your creativity, and makes every day feel like a grind.Bad bosses can manifest in many forms - no emotional intelligence, overconfidence, and taking credit for other people’s work.
Steinhausen, Switzerland – September 10, 2024 – RoomPriceGenie, developer of an award-winning revenue management solution for hotels, is proud to announce the launch of the free, online Revenue Management Content Library, which gives independent hotels the tools necessary to boost bookings and maximise revenue.
Radisson Hotel Group’s has partnered with Etraveli Group to introduce a new booking service – “Radisson Flights” – complementing the Group’s offering, helping to further enhance the guest experience through advanced and seamless digital solutions.
BARCELONA, Spain. September 12, 2024 – Shiji, the global leader in hospitality technology, is proud to announce the successful implementation of Shiji Enterprise Platform at Ruby Bea Hotel Florence, marking a significant milestone for both the hotel and the city. Situated on the edge of Florence’s historic city center, the brand new Ruby Bea Hotel offers guests a blend of Renaissance charm and modern luxury.
São Paulo posted its highest monthly average daily rate (ADR) and second highest revenue per available room (RevPAR) on record, according to August preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
From rule breaking and theft to verbal abuse and foul language, one customer’s behavior can negatively affect another customer’s experience. How hospitality businesses can best respond to instances of customer misbehavior can depend on the strictness of societal norms, according to a new study from researchers in the Penn State School of Hospitality Management.
London hotels saw a spike in hotel performance during Taylor Swift’s Eras Tour, according to August preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
74
74
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
450 
Let's personalize your content