Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie

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Food Safety Magazine

SEPTEMBER 11, 2024

With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

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Food Safety 111

Foodservice Equipment Reports

SEPTEMBER 11, 2024

Horizon Equipment, based in Eagan, Minn., has promoted Ryan Smith to president. Smith has served the dealership for 13 years and most recently held the role of vice president. “Throughout his tenure at Horizon, Smith has demonstrated strategic vision and operational expertise that have been pivotal in navigating the company through significant expansions,” the release says.

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Food Safety Magazine

SEPTEMBER 11, 2024

The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.

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FDA 102

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

SEPTEMBER 11, 2024

Released today, the MAFSI Business Barometer showed sales continued to decline for the 12th consecutive quarter in Q2/24. But in his executive summary, Michael R. Posternak, CEO of PBAC and Associates, says a recovery could start to appear in Q4/24 or Q1/25. Overall, sales for Q2/24 declined into negative territory at -1.0% and came up short of the forecast for slim growth of +.01%.

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Culinary Services Group

SEPTEMBER 11, 2024

Did you know, on average, 5-10% of older adults have an allergy? Or that the Centers for Disease Control (CDC) reports that at least 4.5% of people 75+ have food allergies ? In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack.

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Hospitality Net

SEPTEMBER 11, 2024

In a recent Amazing Business Radio episode, I interviewed Rony Vexelman, the VP of marketing at Optimove, who said, Companies that put their customers at the center are the companies that are outperforming their competition.

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Fast Casual

SEPTEMBER 11, 2024

The food truck market is growing at a healthy CAGR of 4.29% and is expected to reach a value of $2.65 billion by 2027. While the growing popularity of food trucks is likely to bring more customers, the longer queuing times this could bring is likely to be a challenge for many popular hospitality managers.

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Hospitality Hospitality 105

Hospitality Net

SEPTEMBER 11, 2024

Hospitality is about people helping people, a process that technology can enhance and support through robust infrastructure and tools the workforce can learn and enjoy using while delivering the experience guests have grown accustomed to when on vacation or a business trip.

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Hospitality Hospitality 109

FoodService Director

SEPTEMBER 11, 2024

University of Pittsburgh and Chartwells Higher Ed master-minded the multi-million-dollar transformation to reflect the city’s diversity of cuisines and cultures.

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Campus Dining 79

Hospitality Net

SEPTEMBER 11, 2024

InterContinental Wellington, the capital’s premier luxury destination, is delighted to announce the completion of its newly revamped Health Club and a stylish makeover of its Classic Rooms.

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Fast Casual

SEPTEMBER 11, 2024

Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.

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Hospitality Net

SEPTEMBER 11, 2024

Sincere Hospitality, a partnership between Door Capital and Athos Property Group, has assumed management of three hotels effective immediately. The new additions include the Hyatt Place San Antonio NW Medical Center, Holiday Inn San Antonio NW, and Holiday Inn San Antonio Stone Oak Area. This the management company’s entrance into the Full-Service segment as well as establishing a presence in the San Antonio market.

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Fast Casual

SEPTEMBER 11, 2024

Shrink credit card fees and avoid chargebacks while providing convenient mobile payments

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Hospitality Net

SEPTEMBER 11, 2024

The much-anticipated Mercure Szczyrk Resort, a stunning blend of modern design and local tradition, has opened its doors, welcoming guests to an iconic location in the Silesian Beskid.

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Fast Casual

SEPTEMBER 11, 2024

Enterprise Management See more clearly into your restaurant business

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Hospitality Net

SEPTEMBER 11, 2024

Yesterday Hotels.com launched its annual Hotel Room Innsights Report*, uncovering surprising services and stories from more than 400 partner hotels worldwide. This year’s report reveals the astonishing items left behind by guests, wildest room service orders, hidden hotel perks and ‘out of this world’ services accommodating travelers today.

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Fast Casual

SEPTEMBER 11, 2024

A pizza point of sale is designed differently—and for good reason.

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Point of Sale 40

Hospitality Net

SEPTEMBER 11, 2024

Delta Hotels by Marriott has made its South Florida debut with the grand opening of its first full-service property, Delta Hotels West Palm Beach. Nestled in the coastal charm of West Palm Beach, the hotel features 199 thoughtfully designed rooms. Guests can enjoy dining at The Dive Bar, the hotel’s signature restaurant and bar, or take advantage of over 6,000 square feet of versatile event space.

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Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. With fewer cravings and reduced caloric intake, thanks to Ozempic’s appetite-suppressing effects, traditional food products like snacks, fast food, and high-calorie meals are losing appeal.

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Hospitality Net

SEPTEMBER 11, 2024

Time has become the most valuable currency in today’s world, altering how society perceives and manages it. Accor’s new insights report, "The New Quality Of Time," delves into these changing perceptions and explores how they influence the hospitality industry now as well as in the future.

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Hospitality Net

SEPTEMBER 11, 2024

Resort upgrades to include newly renovated guest rooms and public spaces, a new restaurant & bar, and updated amenities and activities, to be completed in early 2025.

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Hospitality Net

SEPTEMBER 11, 2024

Hilton and JM Hospitality Inc. today announced the opening of Spark by Hilton Toronto Markham, marking the brand’s entry into the Canadian market. Situated in the vibrant tech and business hub just 28 kilometers north of Toronto, the opening of the first Spark in Canada signals an important growth milestone for the rapidly expanding premium economy brand.

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Hospitality Net

SEPTEMBER 11, 2024

Developed in collaboration with the Lucerne University of Applied Sciences and Arts (HSLU), the three-year Bachelor of Science in International Sustainable Tourism is designed to train graduates capable of leading the sector toward a more sustainable future.

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Hospitality Net

SEPTEMBER 11, 2024

Kris Leszczynski, the Group General Manager of Service Operations at Edwardian Hotels London, faced the challenge of managing a high volume of online reviews across multiple luxury hotels. With over 10-15,000 online reviews received annually, the task of responding efficiently and with a consistent quality was daunting. Language barriers and time constraints further complicated the process.

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Hospitality Net

SEPTEMBER 11, 2024

The hospitality sector is experiencing major transformations influenced by several key factors. As the industry grows, investors will prioritize opportunities that balance profitability with social and environmental responsibility, ensuring a dynamic and forward-thinking hospitality industry.

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Hospitality Hospitality 81

Hospitality Net

SEPTEMBER 11, 2024

The Energy & Environment Alliance (EEA) today announced the launch of a ground-breaking global consultation led by its newly established Taskforce on Hotels & Lodging Sustainability Standards. This initiative will work to develop industry-wide agreements on sustainability standards, benchmarks and financial performance metrics, specifically tailored for the hotels and lodging sector.

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Hospitality Net

SEPTEMBER 11, 2024

Cybercrime and online fraud is not new, and is something many companies from across a wide range of industries have to contend with as a persistent reality of our increasingly digital lives. In fact, according to the Identity Theft Resource Centre, data compromises were up 14% YOY in the first half of 2024 and phishing is the single most common form of cybercrime with an estimated 3.4 billion emails being sent every day.

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Hospitality Net

SEPTEMBER 11, 2024

Most of us have experienced good and bad bosses. And the difference is huge. A good boss makes you feel supported, builds positive workplace relationships, and boosts employee satisfaction. A bad boss, on the other hand, micromanages, shows favoritism, hinders your creativity, and makes every day feel like a grind.Bad bosses can manifest in many forms - no emotional intelligence, overconfidence, and taking credit for other people’s work.

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Hospitality Net

SEPTEMBER 11, 2024

Steinhausen, Switzerland – September 10, 2024 – RoomPriceGenie, developer of an award-winning revenue management solution for hotels, is proud to announce the launch of the free, online Revenue Management Content Library, which gives independent hotels the tools necessary to boost bookings and maximise revenue.

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