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The restaurant industry is fighting a tough battle. Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. Focus on Smart Construction When designing new restaurant spaces, be aware of the need for adequate drainage systems to avoid unwanted water runoff, which can freeze during
We recently hosted a panel discussion to learn about how the biggest school district in New England — Boston Public Schools — and the Commonwealth of Massachusetts at large are working to improve school meal programs, invest in the school food workforce, and support local and regional farmers. Here’s what we learned.
Following the deadly listeriosis outbreak tied to its product, Boar’s Head announced that it is indefinitely closing the facility and is discontinuing the liverwurst responsible, and has established a council of industry-leading experts to enhance the company’s food safety and quality programs.
Yesterday, over one thousand hotel owners, workers, and small business owners, as part of the newly formed Protect NYC Tourism Coalition, rallied on the steps of City Hall to fight against the City Council’s so-called “Safe Hotels” bill. The Coalition has also sent a letter asking the City Council to reject the bill, Int.991, as it threatens the sustainability of New York City’s hotel and tourism businesses and puts the livelihoods of thousands of dedicated workers at risk.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Manufacturers’ rep firm Premier has expanded its partnership with Quantum Food Service into MAFSI Region 22 (Southern California), adding to its existing coverage of MAFSI Region 24 (Northern California and Northern Nevada). Based in Miami, Quantum manufactures shelving systems and bin storage solutions.
Puerto Rico’s premier beach resort reveals first details on the highly-anticipated upcoming unveiling of a series of transformative upgrades, including elegant new rooms and suites, innovative dining concepts, expanded menu of offerings, and more.
Over the past five years, Apex Order Pickup Solutions has helped redefine the dining experience for students and staff on more than 50 college and university campuses across the United States. By introducing our smart locker technology to schools nationwide, Apex aimed to make the food order pickup process faster, more convenient, and far less chaotic for students, campus dining staff, and administrators.
Over the past five years, Apex Order Pickup Solutions has helped redefine the dining experience for students and staff on more than 50 college and university campuses across the United States. By introducing our smart locker technology to schools nationwide, Apex aimed to make the food order pickup process faster, more convenient, and far less chaotic for students, campus dining staff, and administrators.
Hand-painted frescoed walls. A treasure trove of 18th- and 19th-century French and Thai furniture. An Olympic-size swimming pool surrounded by centuries-old trees, shaded winding paths, and an organic vegetable garden. Plus, an indoor and outdoor sauna, yoga classes, and breakfast served until 2 pm. At the newly opened Elizabeth Country House, situated within a historic villa with a notable history, rest and relaxation take center stage.
In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.
In the competitive world of luxury hospitality, The Ranch at Laguna Beach stands out as a beacon of innovation, community connection, and unbridled creativity. What was once a run-down resort with a rich but fading legacy has been transformed into an incredible resort. This remarkable journey is a testament to the vision and dedication of Kurt Bjorkman, COO of The Ranch at Laguna Beach, and his team.
A recent University of Delaware study has shown that, although certain irrigation management approaches can reduce the levels of either cadmium or arsenic in rice crops, irrigation management may not be able to simultaneously mitigate both of the chemicals.
Leading hotel management company Remington Hospitality, in collaboration with end-to-end architecture, design, and development firm Premier, as well as Pure Wellness, a leading provider of turnkey antiviral, antimicrobial, and hypoallergenic hospitality solutions, is proud to announce the comprehensive renovation of the Houston Marriott Sugar Land.
Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence Fi India & ProPak India 2024 will bring together the entire food and beverage industry, from ingredients to processing and packaging, at the Bangalore International Exhibition Centre (BIEC) from 25th to 27th September 2024. The expos collectively will feature over 340 domestic and international exhibitors, with over 17000 plus visitors.
In this week’s episode of the Hotel Moment podcast, Shannon Knapp, President and CEO of The Leading Hotels of the World, joins Karen Stephens, Revinate CMO, to offer a comprehensive perspective on what goes into creating a luxury experience and why that experience means nothing without the right technology and staff that knows how to use it. Shannon also provides historical context around how hoteliers have approached luxury in the past, and why guests have assumed leadership in luxury experienc
Boar's Head Provisions has decided to shut down their Jarrett, VA facility in light of the Listeria outbreak that was linked to product produced at that facility. There have been at least 57 cases with 9 deaths. The closure affects 500 union workers as well as management. USA Today[link] Boar's Head to close Virginia plant linked to listeria outbreak, 500 people out of work By Mary Walrath-Holdridge and Mike Snider, USA TODAY, 9/13/24 The Jarratt, Virginia Boar's Head plant linked to the ongoing
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Vivanta and a Ginger hotel in Mahindra World City (MWC), Chennai. These greenfield projects will be developed on a 3-acre land parcel near the Kolavai Lake, in the heart of the integrated business city.
On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging and hands-on Masterclass at the Casa delle Tecnologie Emergenti (CTE) in Rome for the EIT Food program, Empowering Women in Agrifood (EWA). The session focused on the Lean Canvas and pretotyping, offering participants practical tools to refine and test their projects.
Hard work leads to success. Right? That’s what most people think, but career advancement may depend more on who you know and how you optimize your personal connections. In today’s competitive job market, mentoring and networking are no longer just supplemental supports for career growth, they’re essential.
This October, The Feathers, in the heart of historic Woodstock, reopens following a multi-million pound renovation. Interiors have been reimagined, providing a contemporary twist on the Grade II listed building while maintaining the building’s captivating charm. The reopening brings with it The Nest; a distinguished new brasserie and The Aviary Bar; poised to become a local hotspot with an impressive wine list and cocktail menu.
Fairmas, a leading provider of financial planning, controlling, and management reporting solutions for the hospitality industry, is excited to announce the opening of its new office in Italy. This expansion marks a significant milestone for Fairmas as it continues to grow and strengthen its global footprint.
This report delves into the intense rivalry between Singapore and Hong Kong, two of Asia’s most influential hotel markets, each vying for dominance in the post-pandemic era. Singapore, now leading the region with occupancy rates surpassing 83% in early 2024, is capitalising on its ability to attract major international events.
EHL IntroWeek is designed to help you transition seamlessly into your new environment, ensuring you feel supported and connected from day one. This invaluable week provides insights into academic expectations, social opportunities, and vital local information that will serve you throughout your studies.
Expedia has heavily invested in its ARM (Automatic Rate Match) tool to ensure it offers the best prices and wins bookings on its platform. With billion-dollar budgets and countless hours spent researching guest behavior, Expedia sets a clear example. The fact that they prioritize rate matching sends a strong signal that hotels should seriously consider doing the same.
Omni Hotels & Resorts has signed a development agreement with Midland Downtown Renaissance, LP, a collaborative effort by leading Midland-based companies, foundations and investors, to develop and manage a highly anticipated 135-room luxury hotel in the heart of downtown Midland, Texas.Omni, whose headquarters are in Dallas, is excited to expand upon its Texas presence with the addition of the Omni Midland Hotel - Omni’s 12th hotel in the state.
The hospitality industry is undergoing a tech-driven transformation that is reshaping hotel operations, workforce management, and guest experiences. As we approach 2025, leveraging the latest technological advancements isn’t just about staying current—it’s about connecting staff, operations, and ultimately the guest experience.
Branded residences, one of the fastest-growing sectors in hospitality, will take center stage at Future Hospitality Summit - FHS World in Dubai (30 September to 2 October 2024), with a dedicated, full-day conference led by one of the sector’s leading innovators Accor One Living. In the lead up to the event, Jeff Tisdall, Chief Business Officer, Accor One Living and Global Head of Mixed-Use, Accor, shares his insights on branded residences and the future of hospitality.
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The Safe Hotels Act, proposed by the New York City Council, would negatively impact the city’s hotel industry, which contributes millions annually to the local economy, according to speakers at an industry rally held Thursday, September 12, at New York City Hall. AAHOA joined other industry associations and organizations to oppose the proposed Safe Hotels Act Int.
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In just one year, CBRE’s Global Hotel Asset Management practice has grown to oversee 40+ properties with 8,500+ rooms worldwide. Our success stems from leveraging CBRE’s vast resources and our team’s global expertise to deliver unmatched results.
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The Penn State School of Hospitality Management has named Alan Horowitz, vice president of enterprise sustainability at Aramark, and Rick Garlick, principal consultant of Richard Garlick and Associates Consulting and Research Services, as its 2024-25 Walter J. Conti visiting professors.
Digital marketing agency three&six is excited to announce the appointment of Lindsey Sagnella as Vice President, Content. With over a decade of experience driving successful social media strategies for luxury and hospitality brands, Lindsey joins the team to take three&six’s social media offering to the next level.
"Tourism Doing Business – Investing in Armenia" guides investors and tourism professionals seeking in-depth knowledge about Armenia’s tourism sector. It allows them to make informed decisions by showcasing Armenia’s unique cultural heritage, robust economic growth, and supportive business environment.
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