Food Management
NOVEMBER 14, 2024
At New Jersey’s Montclair State University, and several other campuses, a system of contactless food lockers located at a dining/residence hall provides items from a ghost kitchen featuring Chick N Bap, Jersey Mike's and more.
Modern Restaurant Management
NOVEMBER 14, 2024
With 59 percent of customers hanging up after calling in and waiting for a minute or less, according to Linga, restaurants are missing out on a lot of business. The average restaurant operating a sit-down dining experience can miss 15-30 percent of incoming calls on average, with that number possibly being even higher during busy hours. The most common asks are to make a reservation, ask a Frequently-Asked-Question (e.g., menu, hours, etc.), or place an order (for take out).
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Food Management
NOVEMBER 14, 2024
The university has ushered in a variety of new changes over the past year to make sure it stays up to date on what students want from campus dining.
Modern Restaurant Management
NOVEMBER 14, 2024
The restaurant industry is a hotbed for bacteria, with the potential for contamination lurking around every corner. From the moment a customer steps through the door to the time they leave, they are exposed to a myriad of germs. While stringent cleaning protocols are in place, the constant flow of patrons presents a unique challenge for maintaining a sanitary environment.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
NOVEMBER 14, 2024
Catch up on industry news that you may have missed this week with 5 Things with FSD.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
NOVEMBER 14, 2024
The foodservice provider hosted cook-offs at colleges in Louisiana and Mississippi, challenging chefs to collaborate with local food banks and create dishes using pantry staples to raise awareness of the issue of food insecurity in the community.
Modern Restaurant Management
NOVEMBER 14, 2024
Despite 93 percent of QSR operators indicating they raised prices in 2024, nearly two-thirds (64 percent) reported increased traffic across all dayparts, according to TransUnion’s QSR Industry Report: Bridging the Affordability and Profitability Gap. More than two-thirds (67 percent) that “significantly increased” value-driven messaging saw an extremely positive effect on customer traffic, while only 53 percent of those who raised prices but only “somewhat increased”
Hospitality Net
NOVEMBER 14, 2024
WATG, the preeminent leader in integrated luxury hospitality design since 1945, spotlights five emerging trends that will shape Asia Pacific’s hospitality industry in 2025 and beyond.
Fast Casual
NOVEMBER 14, 2024
Erle Dardick discusses what makes for a comprehensive vs non-comprehensive catering solution.
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Hospitality Net
NOVEMBER 14, 2024
Set to debut in early 2025 as part of The Unbound Collection by Hyatt, this story-worthy hotel serves as the second Hotel La Compañia property to open in the La Compañia Hotels & Resorts portfolio.
Thomas Cuisine
NOVEMBER 14, 2024
In an innovative approach to healthcare education, Touro College of Osteopathic Medicine Montana has launched the Farm to Clinician Culinary Medicine Program—a course designed to deepen students’ understanding of nutrition’s role in patient health. This initiative is a collaborative effort between Touro COM Montana, Montana State University , Thomas Cuisine, and Benefis Health System.
Hospitality Net
NOVEMBER 14, 2024
Before New York City’s stringent short-term rental law took effect, Airbnb listings made up less than 1 percent of the city’s total housing supply1. Nonetheless, Local Law 18 (LL18) was introduced with the promise of tackling the city’s housing crisis, a promise that data shows remains unfulfilled.
FoodLogiQ
NOVEMBER 14, 2024
Traveling by air can be an exciting experience, but for individuals with allergies , it can also be a source of significant anxiety. Recent research backs this up : 63% of airline passengers with food allergies reported feeling "a lot" of anxiety around flying, and 20% said their allergy had an extreme impact on whether they traveled at all.
Hospitality Net
NOVEMBER 14, 2024
Rural destinations consolidate their position as key players in sustainable tourism and community development as UN Tourism announces its Best Tourism Villages 2024.
Penn State Food Safety Blog
NOVEMBER 14, 2024
Costco is recalling close to 80,000 lbs of butter due to the fact it does not state 'Contains Milk' on the label. [link] Here is why Costco recalled almost 80,000 pounds of butter Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. The wholesaler recalled 79,200 pounds of two varieties of butter — 46,800 pounds of its Kirkland Signature Unsalted Sweet Cream Butter, and 32,400 pounds of Kirkland Signature Salted Swe
Hospitality Net
NOVEMBER 14, 2024
Holiday Inn Express, IHG Hotels & Resorts’ upper midscale brand, is excited to announce table tennis world champion Xu Xin as its new brand ambassador. The brand’s refreshed proposition “Recharge & Restart” will provide active young movers who pursue excellence and efficiency with a more convenient and worry-free stay experience that enhances their travel quality.
Food Safety Magazine
NOVEMBER 14, 2024
A recent study has raised concerns about multidrug-resistant (MDR) Escherichia coli and Klebsiella pneumoniae in Kenya, Uganda, and Jordan.
Hospitality Net
NOVEMBER 14, 2024
Hilton’s commitment to creating the best workplace culture has once again earned global recognition. Today, Great Place to Work and Fortune ranked Hilton the No. 2 World’s Best Workplace, marking the company’s eighth consecutive year as the top hospitality company on the list. This year’s ranking follows the company’s historic recognition as the No. 1 World’s Best Workplace in 2023.
Food Safety Magazine
NOVEMBER 14, 2024
Fortress Technology’s has unveiled its newest inspection and verification test solution, the Halo Automatic Testing system for the Meat Pump Metal Detector.
Hospitality Net
NOVEMBER 14, 2024
Imagine your city hosts a yearly festival, and you’re determining how to price your rooms for the upcoming year. Your revenue management system identifies that during the dates of the festival, there’s a spike in reservations and suggests that you increase room rates slightly during the festival period due to higher demand.
FoodLogiQ
NOVEMBER 14, 2024
Airline caterers have a unique and expanded role to play in securing the safety and comfort of passengers with food allergies. As inflight meal providers, their responsibilities extend beyond simply preparing meals; they must implement strict controls to minimise the risk of allergen exposure and cross-contamination. It's an important responsibility, but it's one that can be made easier with the right strategy and a solid plan.
Hospitality Net
NOVEMBER 14, 2024
In this [AI augmented] discussion, Ian Millar of EHL and Terence Ronson of Pertlink examine the integration of advanced technologies like spatial computing and AI in hospitality, noting a gap between tech potential and current industry practices. Millar stresses that many leaders must be more tech-savvy to implement these innovations effectively.
Kellerman Consulting
NOVEMBER 14, 2024
Follow these steps to prepare for your upcoming BRCGS Packaging Materials Issue 7 audit: Starting October 28th, 2024 BRCGS Packaging Materials issue 7 is available for download from the BRCGS store. It is a requirement that all suppliers undergoing a BRCGS audit to the Global Standard Packaging Materials have an official copy of the standard. Review the Key BRCGS Global Standard Packaging Materials issue 7 changes summarized below. 167 clauses have been changed in this new issue.
Hospitality Net
NOVEMBER 14, 2024
In celebration of National Career Development Month in November, Atrium Hospitality announced the successful graduation of the inaugural class of WomenRISE, the company’s Female Hotel General Manager Development Program. Atrium is committed to empowering female hospitality leaders through the company’s WomenRISE program. This innovative initiative supports women in successfully navigating the next steps of their career journeys by providing mentorship, resources and opportunities for growth.
Hospitality Net
NOVEMBER 14, 2024
EVEN Hotels - part of IHG Hotels & Resorts (IHG) - celebrates the opening of EVEN Hotel Bozeman Yellowstone International Airport and announces first EVEN Hotel in Beaverton, Ore.
Hospitality Net
NOVEMBER 14, 2024
20% of $500 is $100. With typical OTA commission rates hovering around 20%, that reduces the value of a $500 reservation to a $400 one. So, what’s the solution?
Hospitality Net
NOVEMBER 14, 2024
Mews, the industry-leading hospitality cloud, helped Ternelia Les Grands Massifs modernize their hotel management operations and save time on nearly 100% of their tasks.
Hospitality Net
NOVEMBER 14, 2024
Blue skies and tailwinds – a pilot’s wish for optimal flying conditions – perfectly captures the emerging outlook for hotel investments as we enter 2025. While commercial real estate has navigated through choppy conditions amid economic shifts and interest rate headwinds, the horizon ahead shows promising signs of clearing.
Hospitality Net
NOVEMBER 14, 2024
As seen in the Q3 2024 Middle East Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), the hotel construction pipeline in the region shows upward momentum, standing at 610 projects/149,686 rooms, up 4% by projects and 7% by rooms year-over-year (YOY).
Hospitality Net
NOVEMBER 14, 2024
JLL’s Hotels & Hospitality Group’s latest Global Hotel Investor Sentiment Survey reveals strong optimism for U.S. hotel investment in 2025, driven by recent Federal Reserve rate cuts and robust operating performance in key markets. The survey, which compiled over 8,200 data points from global hotel investors with more than $50 billion in hotel assets under management, highlights several promising trends for the US hotel sector.
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