Modern Restaurant Management

DECEMBER 10, 2024

The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.

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Inventory Management Inventory 152

the CAMBRO blog

DECEMBER 10, 2024

After a few years, every foodservice business realizes they need to upgrade some of their equipment. When Alex Sherry, owner of Majka Pizza , won $10,000 worth of Cambro products in collaboration with Trimark USA , he was able to make significant improvements to the storage equipment theyd been using since he and his wife, Chutharat Sae Tong, opened their restaurant in 2020.

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Inventory 93

Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

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Inventory Recipes Restaurant Management Restaurant Manager 111

Foodservice Equipment Reports

DECEMBER 10, 2024

MAFSI announced the passing of longtime association member Tom Lonam Redditt Jr., of Tom Redditt Foodservice Solutions. Reddit Jr. died Nov. 29 at his home in Littleton, Colo. He was 88. Reddit Jr. was born in El Paso, Texas, and grew up in Shreveport, La.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

HACCP Mentor

DECEMBER 10, 2024

As a food safety leader, you’re not just managing compliance you’re protecting lives. Every decision you make, every standard […] The post You Are What You Tolerate: Why Mediocrity Has No Place in Food Safety Leadership appeared first on HACCP Mentor.

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Food Safety 52

Food + Tech Connect

DECEMBER 10, 2024

Image Credit: New York Times Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you dont have to. Here are some of this weeks top headlines. In recent high-profile food industry legal decisions, a US federal judge has blocked the proposed $25 billion merger between supermarket giants Kroger and Albertsons following the Federal Trade Commissions push to prevent potential negative impacts on consumers and workers.

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Food and Beverage Food and Beverage 172

Foodservice Equipment Reports

DECEMBER 10, 2024

Technology is rapidly evolving. Operators will find ideas on how to future-proof their operation during a session on balancing technology with hospitality at FER’s Multiunit Foodservice Equipment Symposium.

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Hospitality Hospitality 52

Foodservice Equipment Reports

DECEMBER 10, 2024

Hoshizaki Alliance has made two promotions to its Americas Region leadership team, effective January 1. The group of manufacturers comprises Jackson WWS, Hoshizaki America, Lancer Worldwide, Macom and Fogel. Jim Kuo will hold the title of senior vice president, operations excellence.

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