Food Management
NOVEMBER 18, 2024
Texas State University's Chartwells Higher Education dining team has recently launched First Year Eats, a program dedicated to getting first-year students on board with not just the food and chefs, but with activities meant to build community on campus.
Food Safety Magazine
NOVEMBER 18, 2024
A multistate outbreak of Shiga toxin-producing Escherichia coli O121:H19 infections linked to organic carrots has sickened 39 people, resulting in 15 hospitalizations and one death.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Net
NOVEMBER 18, 2024
Restaurant technology buyers are facing a paradox for 2025 – the need to balance diners’ desire for increasingly innovative, personalized service with market realities including rising costs, smaller workforces, and a dearth of vendor innovation. Fortunately, strategically integrated point-of-sale technology and systems are helping restaurateurs meet these challenges and exceed diner expectations.
LTI, Inc.
NOVEMBER 18, 2024
Blog | November 18, 2024 Think back a few years and you may recall a typical buffet experience: long lines, a variety of food that wasn’t always kept at the proper temperature and a setup that often felt hectic. It’s true, buffets were once known for their quantity, and not so much their quality. The good news is buffet restaurant trends today are focused on delivering aesthetic displays and promoting an overall positive dining experience.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Hospitality Net
NOVEMBER 18, 2024
The recent ruling by a Texas federal judge to vacate the Department of Labor’s (DOL) overtime rule sent shockwaves through the hospitality industry. The proposed salary threshold increase would have expanded overtime eligibility to approximately 3.6 million lower-paid salaried workers across industries, many of whom are employed in hospitality. While this decision provides temporary relief, it also opens the door for deeper introspection and strategic action.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
NOVEMBER 18, 2024
In light of World Antimicrobial Resistance (AMR) Awareness Week 2024, USDA has highlighted trends from its most recent National Antimicrobial Resistance Monitoring System (NARMS) report, covering 2021.
Fast Casual
NOVEMBER 18, 2024
Every restaurant needs a great manager.
Hospitality Net
NOVEMBER 18, 2024
Signing of 100-keys hotel will bolster IHG’s luxury and lifestyle portfolio in the country and is in line with the company’s expansion strategy across key leisure destinations in India.
Chef Ann Foundation
NOVEMBER 18, 2024
To celebrate our 15th anniversary, we’ve picked 15 of our top recipes that were created in school kitchens, tested in cafeterias, and kid-approved. Plus, we're including tips on how parents can make these all-time student favorites at home!
.png)
Hospitality Net
NOVEMBER 18, 2024
St. Regis Hotels & Resorts is proud to announce the debut of The St. Regis Belgrade, marking the brand’s first entry into Serbia. Founded in New York by John Jacob Astor IV more than a century ago, St. Regis celebrates its 120th anniversary this year with this significant addition to its global portfolio. Combining timeless glamour and vanguard spirit with local heritage the property is developed by Eagle Hills, a private investment and real estate development company based in Abu Dhabi and desi
Foodservice Equipment Reports
NOVEMBER 18, 2024
This month, Middleby Coffee Solutions Group appointed Luciano Delpozzo as its new president. Delpozzo The role puts him in charge of automatic bean-to-cup manufacturer Concordia, semi-automatic espresso machine manufacturer Synesso, nitro brew manufacturer JoeTap and traditional coffee brewer brand Bloomfield. Delpozzo will be based in the Seattle area, where the brands are headquartered.
Hospitality Net
NOVEMBER 18, 2024
Urban Rest, the innovative leader in flexible alternative accommodations, is excited to announce the opening of the first phase of Urban Rest Hackney, a new serviced apartment property in the vibrant East End of London. This marks an important step in the brand’s rapid growth across the UK and Europe, bringing its signature extended-stay offering to one of London’s most dynamic neighbourhoods.
Modern Restaurant Management
NOVEMBER 18, 2024
Is your business as well-protected as it should be? Do you truly know what goes on when you’re not there to see it firsthand? As a business owner, safeguarding your investment from potential losses—whether from the public or your own employees—is essential. Society Insurance outlines five reasons why every business owner should have an effective video surveillance system. 1.
Hospitality Net
NOVEMBER 18, 2024
Audubon International – the environmentally focused non-profit organization offering members numerous certifications and conservation initiatives to protect the areas where we all live, work, and play – announces that The Ritz-Carlton, Denver has attained Green Lodging/Green Hospitality Gold-level Certification for sustainable best practices.
The Restaurant Technology Guys
NOVEMBER 18, 2024
In an era where technology continually transforms industries, restaurant management is no exception. The Restaurant Technology Guys podcast recently hosted Cijoy O, a pioneer in the restaurant tech space, to discuss his journey and groundbreaking venture, GM Pilot. This blog post delves into the insights shared during this enlightening conversation.
Hospitality Net
NOVEMBER 18, 2024
Sustainability continues to be an important consideration for the travel and hospitality industry, as illustrated by the 83% of travelers who highlight the importance of sustainable travel to them.
Wasserstrom
NOVEMBER 18, 2024
Want to upgrade your buffet without the hassle of disassembling your existing infrastructure or learning a complex new system? In this article, we’ll share an easy way to give your buffet a much-needed visual and functional refresh. Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.
Hospitality Net
NOVEMBER 18, 2024
Hard Rock Hotel & Casino Bristol celebrated its highly anticipated grand opening Thursday morning with Hard Rock’s iconic guitar smash ceremony. When ’Bristol Casino - Future Home of Hard Rock’ opened in July 2022, it was Virginia’s first casino.
Food Safety Tech
NOVEMBER 18, 2024
As consumers become more conscious of the origins of their food and demand greater transparency, the need for traceability systems has never been greater. Labels play a large role in this process, serving as the primary means of tracking products through the supply chain, from farm to table. This article explores the importance of traceability in agriculture, how labels enable it, and the emerging trends shaping the future of agricultural traceability.
Hospitality Net
NOVEMBER 18, 2024
Eight months before the start of Oasis’ sold-out tour, host markets in Europe are already seeing a significant impact on occupancy on the books, according to Forward STAR data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Foodservice Equipment Reports
NOVEMBER 18, 2024
In today’s dynamic foodservice industry, adaptability is key. From pop-up restaurants to established eateries looking to innovate, kitchen equipment needs to be as flexible as the menus they support. Enter countertop equipment – the unsung heroes of modern kitchens. These compact powerhouses are changing how foodservice operators approach their space, menu and even their business model.
Hospitality Net
NOVEMBER 18, 2024
American Hotel & Lodging Association (AHLA) President & CEO Rosanna Maietta released the following statement today after the Department of Homeland Security (DHS) announced it would make available another 64,716 H-2B temporary nonagricultural worker visas for fiscal year 2025.
Foodservice Equipment Reports
NOVEMBER 18, 2024
Tech24 has acquired A-1 Service Group, which includes A-1 Services, A-1 Restaurant Equipment Services, Assured Power and Diversified Heating & Air. Based in Oak Creek, Wis., A-1 Service Group serves the maintenance, repair and installation needs of commercial and residential customers across Wisconsin and Illinois.
Hospitality Net
NOVEMBER 18, 2024
With the latest UN Tourism Data showing that the sector is on track to reach 96% recovery of pre-pandemic numbers by the end of the year, the 122nd Session of the Executive Council looked to the future, with investments and innovation high on the agenda. The Session welcomed representatives of 47 countries, including 21 Ministers and Vice-Ministers of Tourism, alongside key strategic partners from the private sector, civil society and international finance.
Foodservice Equipment Reports
NOVEMBER 18, 2024
Mark Howes, Chief Supply Chain Officer, shares his journey from independent dealer to valued member of Strata GPO using the customer journey framework. What was the primary need for joining a buying group and what were the obstacles? Mark: Effective tracking and management of rebates, training opportunities for members, and access to vendor programs.
Hospitality Net
NOVEMBER 18, 2024
Tripadvisor Group today announced the opening of its new office in Oxford, replacing its previous location in the city with an updated facility to support Tripadvisor’s activity-based work model.
Foodservice Equipment Reports
NOVEMBER 18, 2024
Craveworthy Brands—parent company of Flat Top Grill and Sigri Indian BBQ, among others—is branching out with the addition of a 20-plus unit pizza brand. Fresh Brothers Pizza, a Midwest-style pizza concept based in California, expects to launch nationwide franchising as a result of the acquisition.
Hospitality Net
NOVEMBER 18, 2024
On the 10-year anniversary of Barcelona’s clampdown on hosting1, Airbnb is calling on the city to rethink its approach to short-term rentals, as new analysis shows its policies are failing to ease housing and overtourism challenges.
Chef's Deal
NOVEMBER 18, 2024
Serving temperatures for wine differentiate according to the wine types and their characteristics, such as light-boded, medium-bodied, or full-bodied. Ideal serving temperatures for red wine are between 55°F and 68°F (12.78°C and 20°C); for white wine, between 38°F and 55°F (3.33°C and 12.78°C); for rosé wine, between 45°F and 53°F (7.22°C and 11.67°C); and for sparkling wine, between 40°F and 54°F (4.44°C and 12.22°C).
Hospitality Net
NOVEMBER 18, 2024
As 2024 draws to a close, there is strong sentiment from the global business travel industry that the year outperformed expectations, paving the way for increased budgets, strategic investments and growth initiatives for 2025. This is according to a new research poll by the Global Business Travel Association (GBTA) where 86% of global business travel buyers and travel suppliers surveyed said that business travel performed on par or better than they anticipated in 2024.
Expert insights. Personalized for you.
246 
Let's personalize your content