Food Management
NOVEMBER 18, 2024
Texas State University's Chartwells Higher Education dining team has recently launched First Year Eats, a program dedicated to getting first-year students on board with not just the food and chefs, but with activities meant to build community on campus.
Chef Ann Foundation
NOVEMBER 18, 2024
To celebrate our 15th anniversary, we’ve picked 15 of our top recipes that were created in school kitchens, tested in cafeterias, and kid-approved. Plus, we're including tips on how parents can make these all-time student favorites at home!
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Wasserstrom
NOVEMBER 18, 2024
Want to upgrade your buffet without the hassle of disassembling your existing infrastructure or learning a complex new system? In this article, we’ll share an easy way to give your buffet a much-needed visual and functional refresh. Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.
Modern Restaurant Management
NOVEMBER 18, 2024
Is your business as well-protected as it should be? Do you truly know what goes on when you’re not there to see it firsthand? As a business owner, safeguarding your investment from potential losses—whether from the public or your own employees—is essential. Society Insurance outlines five reasons why every business owner should have an effective video surveillance system. 1.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
NOVEMBER 18, 2024
St. Regis Hotels & Resorts is proud to announce the debut of The St. Regis Belgrade, marking the brand’s first entry into Serbia. Founded in New York by John Jacob Astor IV more than a century ago, St. Regis celebrates its 120th anniversary this year with this significant addition to its global portfolio. Combining timeless glamour and vanguard spirit with local heritage the property is developed by Eagle Hills, a private investment and real estate development company based in Abu Dhabi and desi
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
NOVEMBER 18, 2024
Avalon Hospitality Group (AHG), a trusted name in hotel management for full-service, select-service and resort properties, proudly announces the integration of SalesAndCatering.com’s STS Cloud and ProposalPath by Bluebuzzard across its expansive portfolio. This forward-thinking commitment to cutting-edge group sales technology is set to enhance productivity, elevate client experiences, and foster growth throughout its properties.
Food Safety Magazine
NOVEMBER 18, 2024
A multistate outbreak of Shiga toxin-producing Escherichia coli O121:H19 infections linked to organic carrots has sickened 39 people, resulting in 15 hospitalizations and one death.
Hospitality Net
NOVEMBER 18, 2024
Markham, Ontario, Nov. 19, 2024 — Today, paying for hotel stays is more secure than ever before thanks to an integration between the coveted All-In-One Cloud or On-Premise Maestro PMS solutions’ embedded payment platform, MezzoPay, and the b4checkin (b4) online payment solution, TransForm. MezzoPay embeds all payments for credit-card processing directly into the hotel PMS, enabling hotels to offer a seamless end-to-end payment experience from booking to check out.
Food Safety Magazine
NOVEMBER 18, 2024
In light of World Antimicrobial Resistance (AMR) Awareness Week 2024, USDA has highlighted trends from its most recent National Antimicrobial Resistance Monitoring System (NARMS) report, covering 2021.
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Hospitality Net
NOVEMBER 18, 2024
Wimmer Communities and Crescent Hotels & Resorts have expanded their decades-long partnership with the opening of a new dual-branded property, known as The Marriott Center located within the Poplar Creek Town Center in Brookfield, Wisconsin. The Marriott Center comprises the all-suite Residence Inn by Marriott Milwaukee Brookfield at Poplar Creek and Courtyard by Marriott Milwaukee Brookfield at Poplar Creek, owned and developed by Wimmer Communities and managed by Crescent Hotels & Resorts.
LTI, Inc.
NOVEMBER 18, 2024
Blog | November 18, 2024 Think back a few years and you may recall a typical buffet experience: long lines, a variety of food that wasn’t always kept at the proper temperature and a setup that often felt hectic. It’s true, buffets were once known for their quantity, and not so much their quality. The good news is buffet restaurant trends today are focused on delivering aesthetic displays and promoting an overall positive dining experience.
Hospitality Net
NOVEMBER 18, 2024
The recent ruling by a Texas federal judge to vacate the Department of Labor’s (DOL) overtime rule sent shockwaves through the hospitality industry. The proposed salary threshold increase would have expanded overtime eligibility to approximately 3.6 million lower-paid salaried workers across industries, many of whom are employed in hospitality. While this decision provides temporary relief, it also opens the door for deeper introspection and strategic action.
Foodservice Equipment Reports
NOVEMBER 18, 2024
Tech24 has acquired A-1 Service Group, which includes A-1 Services, A-1 Restaurant Equipment Services, Assured Power and Diversified Heating & Air. Based in Oak Creek, Wis., A-1 Service Group serves the maintenance, repair and installation needs of commercial and residential customers across Wisconsin and Illinois.
Hospitality Net
NOVEMBER 18, 2024
Eight months before the start of Oasis’ sold-out tour, host markets in Europe are already seeing a significant impact on occupancy on the books, according to Forward STAR data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Foodservice Equipment Reports
NOVEMBER 18, 2024
This month, Middleby Coffee Solutions Group appointed Luciano Delpozzo as its new president. Delpozzo The role puts him in charge of automatic bean-to-cup manufacturer Concordia, semi-automatic espresso machine manufacturer Synesso, nitro brew manufacturer JoeTap and traditional coffee brewer brand Bloomfield. Delpozzo will be based in the Seattle area, where the brands are headquartered.
Hospitality Net
NOVEMBER 18, 2024
As technology evolves, so do the demands of our industry and workforce. Yet, in hospitality, technology’s role should be simple: it must empower people, not replace them. Our industry revolves around human connections, and while automation can streamline operations, it’s the personal touch that brings guests back and drives team engagement. In a recent conversation with Rob Smith, CEO of Stonebridge Companies, we explored the balance between digital innovation and human interaction—a conversatio
Food Safety Tech
NOVEMBER 18, 2024
As consumers become more conscious of the origins of their food and demand greater transparency, the need for traceability systems has never been greater. Labels play a large role in this process, serving as the primary means of tracking products through the supply chain, from farm to table. This article explores the importance of traceability in agriculture, how labels enable it, and the emerging trends shaping the future of agricultural traceability.
Hospitality Net
NOVEMBER 18, 2024
Sustainability continues to be an important consideration for the travel and hospitality industry, as illustrated by the 83% of travelers who highlight the importance of sustainable travel to them.
Foodservice Equipment Reports
NOVEMBER 18, 2024
Mark Howes, Chief Supply Chain Officer, shares his journey from independent dealer to valued member of Strata GPO using the customer journey framework. What was the primary need for joining a buying group and what were the obstacles? Mark: Effective tracking and management of rebates, training opportunities for members, and access to vendor programs.
Hospitality Net
NOVEMBER 18, 2024
Tripadvisor Group today announced the opening of its new office in Oxford, replacing its previous location in the city with an updated facility to support Tripadvisor’s activity-based work model.
Foodservice Equipment Reports
NOVEMBER 18, 2024
Craveworthy Brands—parent company of Flat Top Grill and Sigri Indian BBQ, among others—is branching out with the addition of a 20-plus unit pizza brand. Fresh Brothers Pizza, a Midwest-style pizza concept based in California, expects to launch nationwide franchising as a result of the acquisition.
Hospitality Net
NOVEMBER 18, 2024
Restaurant technology buyers are facing a paradox for 2025 – the need to balance diners’ desire for increasingly innovative, personalized service with market realities including rising costs, smaller workforces, and a dearth of vendor innovation. Fortunately, strategically integrated point-of-sale technology and systems are helping restaurateurs meet these challenges and exceed diner expectations.
Foodservice Equipment Reports
NOVEMBER 18, 2024
In today’s dynamic foodservice industry, adaptability is key. From pop-up restaurants to established eateries looking to innovate, kitchen equipment needs to be as flexible as the menus they support. Enter countertop equipment – the unsung heroes of modern kitchens. These compact powerhouses are changing how foodservice operators approach their space, menu and even their business model.
Hospitality Net
NOVEMBER 18, 2024
MRVH Resorts Private Limited, a real estate company with interest in hotels and housing, is pleased to announce its partnership with Wyndham Hotels & Resorts to open Ramada Resort by Wyndham Omkareshwar Khandwa Road. This franchise agreement signing highlights the MRVH’s dedication and commitment to bring world class hospitality experience to the destination with the right mix of facilities to cater to leisure and MICE guests.
Fast Casual
NOVEMBER 18, 2024
A panel at the Fast Casual Executive Summit, held in Denver examined how restaurants can avoid legal landmines.
Hospitality Net
NOVEMBER 18, 2024
Pullman Hotels & Resorts, the flagship premium hotel brand of Accor, has created an innovative concept room to meet the blended needs of today’s travellers. ‘The Transforming Room’ is a high-spec, high-tech space designed to be a place to work, meet, socialise, work-out, relax and sleep. The Transforming Room is the culmination of two years of research on consumer behaviour, business traveller needs and design innovation.
Chef's Deal
NOVEMBER 18, 2024
Serving temperatures for wine differentiate according to the wine types and their characteristics, such as light-boded, medium-bodied, or full-bodied. Ideal serving temperatures for red wine are between 55°F and 68°F (12.78°C and 20°C); for white wine, between 38°F and 55°F (3.33°C and 12.78°C); for rosé wine, between 45°F and 53°F (7.22°C and 11.67°C); and for sparkling wine, between 40°F and 54°F (4.44°C and 12.22°C).
Hospitality Net
NOVEMBER 18, 2024
Shri Vrindavan Residency (SVR), a real estate firm with interest in hotels, residential and commercial sectors, is pleased to announce its partnership with Wyndham Hotels & Resorts to open Ramada by Wyndham hotel in Vrindavan. This franchise agreement signing highlights SVR’s dedication to bring elevated hospitality experience to the temple city with a variety of facilities to cater to leisure, weddings and MICE guests.
Fast Casual
NOVEMBER 18, 2024
Every restaurant needs a great manager.
Hospitality Net
NOVEMBER 18, 2024
Audubon International – the environmentally focused non-profit organization offering members numerous certifications and conservation initiatives to protect the areas where we all live, work, and play – announces that The Ritz-Carlton, Denver has attained Green Lodging/Green Hospitality Gold-level Certification for sustainable best practices.
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