Modern Restaurant Management
DECEMBER 18, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. For the first part, click here and for the second part, click here. Data, Data, Data. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences.
Wasserstrom
DECEMBER 18, 2024
Large Language Models (LLMs) like Gemini AI — Google’s latest language model — are changing how people discover and navigate local businesses like restaurants. To maximize their visibility and catch AI’s attention, restaurants must optimize their digital presence for multimodal analysis, the cornerstone of Gemini’s recommendation engine.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Management
DECEMBER 18, 2024
The last 12 months have been a wild ride of flavor, fusion and fun when it comes to the recipes shared in the weekly Recipe Report. Here are a few gems you may have missed.
Foodservice Equipment Reports
DECEMBER 18, 2024
The CES Family of Companies, a supplier of equipment, supplies and services throughout the Midwest, has acquired Windrock Enterprises. Based Knoxville, Tenn., Windrock sells foodservice equipment to conveniences stores and restaurants in east Tennessee. The announcement comes a week after CES posted it had acquired Cleveland-based Dubick Fixture and Supply, growing its footprint to Ohio.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
DECEMBER 18, 2024
Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, has been selected by The Bastion Collection to manage The Woodward, Switzerlands most celebrated luxury hotel and epicurean hotspot, ushering it into its exciting next chapter. Auberge will assume its new management role beginning February 1, 2025.
MenuTrinfo
DECEMBER 18, 2024
The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even if they dont typically eat at restaurants throughout the year. With the influx of diners, many of whom may have dietary restrictions or food allergies, its more important than ever for food service establishments to prioritize safety when serving.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Tech
DECEMBER 18, 2024
As consumers become more health-conscious and environmentally aware, restaurants and food producers must adapt quickly to meet these evolving expectations. That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences.
Probe It Food Safety
DECEMBER 18, 2024
Perhaps you’ve witnessed the commotion surrounding the whole leftover rice being dangerous to consume on social media platforms and wonder if it’s so. Is using leftover rice to make a succulent Chinese meal consisting of fried rice really as dangerous as they say? Well, there’s a bit of truth there, but it’s not as scary as it sounds.
Food Safety Tech
DECEMBER 18, 2024
What do a little old lady’s checkbook from 2000, a 5-pound tub of peanut butter, and a delivery truck in Iowa all have in common? It’s not the setup for a joke it’s a story of food safety evolution. Join host Rick Biros as he welcomes Dr. Ben Miller from The Acheson Group and Eric Marshall from Leavitt Partners on the “It’s Five O’clock Somewhere” webinar.
Food Safety Magazine
DECEMBER 18, 2024
The UK Food Standards Agency (FSA) has launched a public consultation for the market authorization of additives, flavorings, and genetically modified organisms (GMOs) for use in food and feed; two novel foods; and one food contact (FCM) material. Additionally, approvals for eight flavorings have not been renewed.
Fast Casual
DECEMBER 18, 2024
With the right strategies, you can leverage your catering business in December to keep the revenue flowing well into the new year.
Food Safety Magazine
DECEMBER 18, 2024
This article explores the science behind the controls required to ensure consistent, safe production of both hot and cold smoked fish, using generated wood smoke and liquid smoke, and focusing on two of the most relevant hazardsnon-proteolytic Clostridium botulinum and Listeria monocytogenes.
Hospitality Net
DECEMBER 18, 2024
A Secluded Ultra-Luxury Hideaway Perched Atop Costa Ricas North Pacific Coast.
Food Safety Magazine
DECEMBER 18, 2024
U.S. Food and Drug Administration (FDA) targeted testing of clams found a range of per- and polyfluoroalkyl substances (PFAS), with perfluorooctanoic acid (PFOA) present in all samples. Testing of domestic clams did not reveal a similar level of contamination.
FoodDocs
DECEMBER 18, 2024
Biological hazards refer to living organisms that can contaminate food and cause negative health effects on consumers. E.g., viruses, bacteria, fungi, and parasites.
Hospitality Net
DECEMBER 18, 2024
For this, new creative methods are essential for hospitality to leverage teaching excellence based on the transfer of knowledge among professionals, i.e., experts from the industry who wish to expand their professional skills to include practical facilitation and teaching.
Food Safety Magazine
DECEMBER 18, 2024
This column explores food processors comments on the potential impacts of important industry developments, including the establishment of FDAs Human Foods Program and USDAs developing new regulatory approach to Salmonella in poultry. The article also delves into processors' priorities for their food safety programs in 2025.
Hospitality Net
DECEMBER 18, 2024
The launchpad to exploration, taste, and culture takes shape at Kuala Lumpurs newest art and community-centered hotel.
Food Safety Magazine
DECEMBER 18, 2024
Hydroxyl radicals offer an effective, safe, and scalable approach to food plant hygiene and food safety. This outcome can be achieved by devices that use ultraviolet (UV) energy to generate hydroxyls from water vapor, turning the ambient air into a mechanism for cleaning.
Hospitality Net
DECEMBER 18, 2024
Its the holiday season, and whatever holiday you choose to celebrate or choose not to celebrate gifting is the norm. So, I have a gift for you: the five easiest customer service tactics that anyone and everyone can do and they wont cost a thing!
Food Safety Magazine
DECEMBER 18, 2024
Food safety programs based in strong relationships are crucial for ensuring food safety, a continuous and quality supply, and smooth operations. This article explains how establishing strong relationships with suppliers and other key internal and external stakeholders is part of being an effective food safety business leader.
Hospitality Net
DECEMBER 18, 2024
The 216room property offers a locally inspired boutique hotel experience in the heart of The Steel District and represents Hiltons first lifestyle property in Sioux Falls.
Food Safety Magazine
DECEMBER 18, 2024
Registration Now Open for Trade Show & Conference Taking Place May 1215 in Rosemont, IL
Hospitality Net
DECEMBER 18, 2024
As part of Hiltons continued expansion in the Caribbean, the new resort in Bonaire joins a lineup of more than 45 Hilton hotels in the region.
FoodDocs
DECEMBER 18, 2024
Discover why Ready-to-Eat TCS food must be marked with the date by which it must be sold along with the other most significant aspects of TCS foods.
Hospitality Net
DECEMBER 18, 2024
Novotel, the champion of balanced living, is proud to announce the, opening of Novotel Istanbul Bomonti, bringing modern comfort, thoughtful design, and the perfect blend of business and leisure to one of Istanbuls most vibrant districts.
Food Safety Magazine
DECEMBER 18, 2024
This article addresses the requirements of the 3-A Sanitary Standards and some common misconceptions. It also describes the relationship between the 3-A Standards and U.S. federal regulations, as well as hygienic requirements beyond the sanitary design of the equipmentinstallation, validation, and maintenance.
Hospitality Net
DECEMBER 18, 2024
Following the launch of its three-year partnership with the World Wide Fund for Nature (WWF), Novotel is working with Dift (formerly Captain Cause) and ALL, Accors loyalty program, to help guests and members actively support ocean conservation through purposeful points donations.
Food Safety Magazine
DECEMBER 18, 2024
There are many vehicles to provide food safety learning to industry professionals. While none can provide a one-time or all-encompassing food safety learning experience, all learning opportunities are investments in one of industrys most essential resourcesthe people directly supporting safe food production.
Hospitality Net
DECEMBER 18, 2024
Hilton Hawaiian Village Waikiki Beach Resort is proud to announce the renovation of its iconic Rainbow Tower.
Food Safety Magazine
DECEMBER 18, 2024
FDA has declared the outbreak of Escherichia coli infections linked to Grimmway Farms carrots to be over. Although the outbreak strain of E. coli did not match the Shiga toxin-producing E. coli strain found in environmental samples, traceback evidence implicates the recalled carrots as the vehicle of illness.
Hospitality Net
DECEMBER 18, 2024
The European Commissions Digital Markets Act (DMA) has made many headlines since it came into force. And its impact on hotel marketing is being discussed in all corners of the world. But how is it affecting hotels in reality? And what do hotels need to do to protect their visibility and revenue?
Foodservice Equipment Reports
DECEMBER 18, 2024
Ojeda USA has added three manufacturers’ representatives in regions across the U.S. to strengthen its sales force. The rep firms include the following: Based in Spartanburg, S.C., Ojeda USA specializes in designing and manufacturing refrigerated merchandising solutions.
Hospitality Net
DECEMBER 18, 2024
The first U.S. property for the Iconic Luxury Hotels collection and the first new hotel on Palm Beach Island in over four years, Palm House sets a new standard for luxury that redefines Palm Beach hospitality.
Food Safety Magazine
DECEMBER 18, 2024
Researchers have estimated a global economic cost of $1.5 trillion per year associated with three toxic chemicals commonly found in plastics and food contact materialsBPA, DEHP, and PBDEsdue to premature deaths, chronic diseases, and lower IQs.
Hospitality Net
DECEMBER 18, 2024
Blackstone Acquiring Tokyo Garden Terrace Kioicho in Japan for USD2.6 Billion, GIC And Summit Hotel Properties to Purchase Two Hotels in the US for USD96 Million, NRL Acquires Two Hotels in Australia for a Total of AUD38 Million, Binasat Acquiring Proposed Hotel Suites in Malaysia for MYR73.54 Million.
Expert insights. Personalized for you.
419 
Let's personalize your content