FMT Magazine

JANUARY 5, 2025

Cecilias Pizzeria has now opened its branch in New Delhi. This is a strategic move from their side, which will let them mix authentic Italian taste with the citys own catalogue. They are mainly known for their wood-fired pizzas and traditional Italian delicacies. With this offering, unique dining is what they are expecting to serve, which will target those food enthusiasts seeking genuine Italian flavours.

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Fast Casual

JANUARY 5, 2025

Explore key innovations reshaping the industry, from AI-driven personalization and blockchain transparency to AR menus and autonomous delivery. Discover how cutting-edge tech enhances guest experiences, boosts efficiency, and drives sustainability, ensuring businesses stay competitive in a rapidly evolving landscape.

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Hospitality Hospitality 52

FMT Magazine

JANUARY 5, 2025

McDonalds launches its first-ever restaurant in Gangtok, Sikkim. This is a huge milestone for the company and part of its brand expansion strategy in Northeast India. This region has too much potential for growth when it comes to the QSR (Quick Service Restaurant) segment. This is only the beginning. The newly opened outlet is a complete blend, where McDonalds globally loved menu items and locally inspired flavours are available.

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Catering Catering 52

Hospitality Net

JANUARY 5, 2025

The cost of living has sky-rocketed in the UK, with 92% of households reporting a rise in their living costs.

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Hospitality Hospitality 40

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

FMT Magazine

JANUARY 5, 2025

One of PepsiCos largest franchise bottlers, Varun Beverages, is now investing INR 412 crore in their South African subsidiary. This is just one step of their overall strategy, which is mainly to grab international markets. Plus, they want to capitalise on current regional demand. This fund will be used to increase the production capacity and to make the operations smoother.

Food and Beverage 52

Food and Beverage Food and Beverage 52

FMT Magazine

JANUARY 5, 2025

There is a new wave in Indias party culture at present as non-alcoholic drinks are getting popular among Gen Z and millennials. Young Indians are more into health-conscious lifestyles and want to socialise while being sober. So, this is the time to introduce a variety of flavours in this segment. Non-alcoholic spirits are now a niche market in itself, which is a great alternative for those who seek enjoyment without losing their consciousness.

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