Food Management

DECEMBER 19, 2024

Catch up with all the industry news you may have missed with 5 things with FSD.

194

194

Chef Ann Foundation

DECEMBER 19, 2024

As we wrap up 2024 and our 15th anniversary celebration, our last blog of the year highlights the real-world impact of your donations.

189

189

Food Management

DECEMBER 19, 2024

Check out these ideas from fellow onsite operators to help with labor, menus and more.

191

191

Modern Restaurant Management

DECEMBER 19, 2024

The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to

Customer Experience 159

Customer Experience Catering Catering 159

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

DECEMBER 19, 2024

From new research findings to innovative sustainable dining initiatives, heres a look at 10 sustainability stories from 2024 that resonated with readers.

187

187

Food Management

DECEMBER 19, 2024

Revisiting 10 of our most impactful articles from the past 12 months.

124

124

the CAMBRO blog

DECEMBER 19, 2024

One of the core company values at Jeffrey A. Miller Catering (JAM) is sustainability. They had already started sourcing more ingredients locally and reduced the use of disposable products in some areas, but when Research and Development Chef Derek Steel looked at how they were storing and transporting ingredients he saw a big problem. JAM makes everything in a central commissary and dispatches it on trucks to 16 locations around the Philadelphia area.

Catering 89

Catering Catering Chef Purchasing 89

Food Safety Tech

DECEMBER 19, 2024

The U.S. Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. The FDA also is exploring the development of a symbol to represent the claim healthy to make it easier to spot foods that can be the foundation of healthy eating patterns.

Nutrition 97

Nutrition FDA Food and Beverage Food and Beverage 97

Food Safety Magazine

DECEMBER 19, 2024

The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report ranking the most important foodborne viruses and virus-food commodity pairings.

111

111

Hospitality Net

DECEMBER 19, 2024

Radisson Hotel Group proudly announces the opening of Radisson Blu Hotel, Conakry, a landmark addition to Guineas vibrant capital. Located in the bustling Kip neighborhood, this contemporary beachfront property combines modern elegance with breathtaking ocean views, offering an unparalleled experience for business and leisure travelers alike.

Hospitality 109

Hospitality Hospitality 109

Food Safety Magazine

DECEMBER 19, 2024

California has declared a state of emergency as the current outbreak of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) continues to sweep North American dairy herds.

111

111

Hospitality Net

DECEMBER 19, 2024

When was the last time your hotel staff had data security training? The speed at which cyber criminals adapt their tactics can be frightening, and the only way to keep your business and your guests safe is to regularly retrain your team in the latest best practices for security.

109

109

Food Safety Magazine

DECEMBER 19, 2024

Boars Head has responded to a letter from 22 members of Congress probing the company about the recent, fatal listeriosis outbreak linked to its products. Representative Rosa DeLauro (D-CT), who signed the letter, called Boars Heads response not credible and a classic corporate dodge.

98

98

Hospitality Net

DECEMBER 19, 2024

A one-of-a-kind hotel within the worlds largest indoor snow centre, adding to the diversity of IHGs fast-growing collection brand.

108

108

Food Safety Tech

DECEMBER 19, 2024

On Wednesday, December 18, Governor Gavin Newsom proclaimed a State of Emergency to streamline and expedite the states response to Avian influenza A (H5N1), commonly known as Bird Flu. This action comes as cases were detected in dairy cows on farms in Southern California, signaling the need to further expand monitoring and build on the coordinated statewide approach to contain and mitigate the spread of the virus.

Staffing 97

Staffing 97

Hospitality Net

DECEMBER 19, 2024

At BTO 2024, Simone Puorto surprised the audience with a groundbreaking presentation: his keynote was entirely delivered by a digital clone created with advanced AI technologies. This avatar, built from 25 years of personal and professional content, perfectly replicated not only his communication style but also his voice, gestures, and signature provocative and philosophical approach.

Hospitality 98

Hospitality Hospitality 98

Foodservice Equipment Reports

DECEMBER 19, 2024

Frozen yogurt brand TCBY has made plans to grow its footprint in the Middle East. Part of Famous Brands Int’l., which also includes Mrs. Fields Cookies, TCBY announced it has signed a deal that will bring 10-plus stores across Qatar within the next five years. There’s also potential to introduce Mrs. Fields in the future.

105

105

Hospitality Net

DECEMBER 19, 2024

Capping off an exceptionally busy twelve months, earlier this week the Veriu Group officially opened the doors of its latest property, Veriu Macquarie Park.

Hospitality 97

Hospitality Hospitality 97

Lithos POS

DECEMBER 19, 2024

Choosing a POS software brings challenges that can overwhelm business owners. Key concerns include ensuring seamless integration with existing tools such as accounting software and payment gateways and offering ease of use to minimize staff training time. Reliable customer support is essential to avoid long downtimes, while scalability ensures that the system can grow with the business.

Inventory 52

Inventory Customer Experience Inventory Management Hospitality 52

Hospitality Net

DECEMBER 19, 2024

With an anticipated 2027 opening, this stunning beachfront resort, including private residences, will mark the arrival of Conrad Hotels & Resorts to Baja California Sur, Mexico

96

96

Food Safety Magazine

DECEMBER 19, 2024

In this bonus episode of Food Safety Matters , we speak to two MilliporeSigma food safety regulatory experts about the significance of Escherichia coli and Shiga toxin-producing E. coli (STEC) to food safety, as well as the importance of testing and the advanced testing solutions available for E. coli /STEC.

Food Safety 59

Food Safety 59

Hospitality Net

DECEMBER 19, 2024

Taylor Swift said, so long, London, and made her way back to North America for her final leg of the Eras Tour.

96

96

Food Safety Magazine

DECEMBER 19, 2024

The European Commission has updated its list of food imports from certain countries that are subjected to temporarily increased official controls due to contamination risk.

59

59

Hospitality Net

DECEMBER 19, 2024

Banyan Group ("Banyan Tree Holdings Limited" or the "Group" SGX: B58), an independent, global hospitality company, reflects on a landmark 30th year of progress and celebrations, alongside announcing an exciting pipeline for 2025. The Group is set to welcome its 100th resort for its homecoming debut in Singapore, and will see openings in new destinations beyond Asia, including Tanzania and the Dominican Republic.

Hospitality 92

Hospitality Hospitality 92

Food Safety Magazine

DECEMBER 19, 2024

To assist interpretation of test results generated by UK Health Security Agency (UKHSA) microbiology laboratories, UKHSA has published new guidelines for assessing the microbiological safety of ready-to-eat (RTE) foods placed on the market.

59

59

Hospitality Net

DECEMBER 19, 2024

On Tuesday 17th December, the U.S. Federal Trade Commission (FTC) enacted a new rule banning hidden "junk fees" in hotel bookings, vacation rentals, and event tickets. This mandate, which will go into effect in 120 days, requires that all mandatory fees like resort fees and cleaning charges be disclosed upfront, rather than at the final stages of booking.

85

85

FMT Magazine

DECEMBER 19, 2024

In conversation with Ritesh Dhingra – Managing Director , MULTIVAC LARAON India Pvt. Ltd. , he delves into the ways of redefining packaging through innovation, sustainability, and customer-centric design. Question- How has the trajectory of Multivac been so far and what are the key lessons that you have cultivated over the years? The trajectory of MULTIVAC has been marked by consistent growth and innovation since its inception in 1961.

Catering 52

Catering Catering Nutrition 52

Hospitality Net

DECEMBER 19, 2024

Your body has its own internal thermostat, but scientific research has confirmed that your body also has a lipostat a gauge that works to keep body fat percentage from changing quickly. The holiday season presents a challenge for maintaining healthy habits and can alter a persons lipostatic set points to favor a higher body fat percentage, which in turn, due to the effects of compounding, makes it harder each year to lose weight.

75

75

FMT Magazine

DECEMBER 19, 2024

Carbon Footprint: The total amount of CO 2 emissions that are either directly or indirectly brought on by an activity or that accumulate across a product’s life phasesis known as the Carbon Footprint (CF) (Wiedmann and Minx, 2007). The carbon footprint is the result of numerous activities that release greenhouse gases (GHGs). As a result, it measures GHGs and is expressed in CO 2 equivalents.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

Hospitality Net

DECEMBER 19, 2024

The knowledge and skills transfer from faculty to students forms the core of what education is all about. One of the most rewarding and important roles in a school is played by the department that strives to support those on the front line of education delivery: the teachers. Welcome to the role of faculty development!

75

75