This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to
One of the core company values at Jeffrey A. Miller Catering (JAM) is sustainability. They had already started sourcing more ingredients locally and reduced the use of disposable products in some areas, but when Research and Development Chef Derek Steel looked at how they were storing and transporting ingredients he saw a big problem. JAM makes everything in a central commissary and dispatches it on trucks to 16 locations around the Philadelphia area.
With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a step further to create a sense of belonging and respect within a community, inspiring customers to keep coming back.
The U.S. Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. The FDA also is exploring the development of a symbol to represent the claim healthy to make it easier to spot foods that can be the foundation of healthy eating patterns.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
On Wednesday, December 18, Governor Gavin Newsom proclaimed a State of Emergency to streamline and expedite the states response to Avian influenza A (H5N1), commonly known as Bird Flu. This action comes as cases were detected in dairy cows on farms in Southern California, signaling the need to further expand monitoring and build on the coordinated statewide approach to contain and mitigate the spread of the virus.
From new research findings to innovative sustainable dining initiatives, heres a look at 10 sustainability stories from 2024 that resonated with readers.
Frozen yogurt brand TCBY has made plans to grow its footprint in the Middle East. Part of Famous Brands Int’l., which also includes Mrs. Fields Cookies, TCBY announced it has signed a deal that will bring 10-plus stores across Qatar within the next five years. There’s also potential to introduce Mrs. Fields in the future.
Choosing a POS software brings challenges that can overwhelm business owners. Key concerns include ensuring seamless integration with existing tools such as accounting software and payment gateways and offering ease of use to minimize staff training time. Reliable customer support is essential to avoid long downtimes, while scalability ensures that the system can grow with the business.
AI is everywhere, including in kitchens AI has been a hot topic, but people most often associate it with disruptions in the tech industry, or in communications and marketing. While the new technology is getting outsized coverage in these areas, the reality is that AI is emerging everywhere – and could be popping up in a kitchen near you, if it isnt there already!
The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report ranking the most important foodborne viruses and virus-food commodity pairings.
Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits. Far from it – operators working in health care, universities and colleges, and other unique spaces need any extra help they can get to potentially offset budget cuts and other issues unique to their industries.
California has declared a state of emergency as the current outbreak of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) continues to sweep North American dairy herds.
Radisson Hotel Group proudly announces the opening of Radisson Blu Hotel, Conakry, a landmark addition to Guineas vibrant capital. Located in the bustling Kip neighborhood, this contemporary beachfront property combines modern elegance with breathtaking ocean views, offering an unparalleled experience for business and leisure travelers alike.
FSAI Recall of Dunnes Stores Simply Better Irish Brie Cheese, Rocket and Cranberry Quiche produced with cheese from Wicklow Farmhouse Cheese due to the possible presence of Listeria monocytogenes Recall of various branded cheeses produced by Wicklow Farmhouse Cheese due to the possible presence of Listeria monocytogenes. Recall of a batch of Chrissys Cookies & Cream Cheesecake due to the possible presence of Listeria monocytogenes Recall of batches of OHalleran Family Farm Free Range Eggs du
When was the last time your hotel staff had data security training? The speed at which cyber criminals adapt their tactics can be frightening, and the only way to keep your business and your guests safe is to regularly retrain your team in the latest best practices for security.
Boars Head has responded to a letter from 22 members of Congress probing the company about the recent, fatal listeriosis outbreak linked to its products. Representative Rosa DeLauro (D-CT), who signed the letter, called Boars Heads response not credible and a classic corporate dodge.
In this bonus episode of Food Safety Matters , we speak to two MilliporeSigma food safety regulatory experts about the significance of Escherichia coli and Shiga toxin-producing E. coli (STEC) to food safety, as well as the importance of testing and the advanced testing solutions available for E. coli /STEC.
At BTO 2024, Simone Puorto surprised the audience with a groundbreaking presentation: his keynote was entirely delivered by a digital clone created with advanced AI technologies. This avatar, built from 25 years of personal and professional content, perfectly replicated not only his communication style but also his voice, gestures, and signature provocative and philosophical approach.
The European Commission has updated its list of food imports from certain countries that are subjected to temporarily increased official controls due to contamination risk.
Capping off an exceptionally busy twelve months, earlier this week the Veriu Group officially opened the doors of its latest property, Veriu Macquarie Park.
To assist interpretation of test results generated by UK Health Security Agency (UKHSA) microbiology laboratories, UKHSA has published new guidelines for assessing the microbiological safety of ready-to-eat (RTE) foods placed on the market.
With an anticipated 2027 opening, this stunning beachfront resort, including private residences, will mark the arrival of Conrad Hotels & Resorts to Baja California Sur, Mexico
The Government of Canada has amended the Food and Drug Regulations (FDR), making changes to the regulatory framework for food compositional standards, affecting certain regulations concerning food additives and compositional standards, microbiological criteria, and methods of analysis for food.
Grease buildup in commercial kitchen ductwork is one of the leading causes of dangerous kitchen fires. Installing the right grease duct access door is essential for fire prevention and compliance with safety standards. These doors make it easy to clean and inspect ductwork, reducing fire risks and ensuring your kitchen runs smoothly. At HoodFilters.com, youll find a wide selection of grease duct access doors designed to meet every need.
Banyan Group ("Banyan Tree Holdings Limited" or the "Group" SGX: B58), an independent, global hospitality company, reflects on a landmark 30th year of progress and celebrations, alongside announcing an exciting pipeline for 2025. The Group is set to welcome its 100th resort for its homecoming debut in Singapore, and will see openings in new destinations beyond Asia, including Tanzania and the Dominican Republic.
Sweets , or mithai, are an essential part of Indian festivities whether as gifts or for self-consumption. Confirming the conspicuous preference of Indian consumers via a survey conducted by the community-focused social media platform LocalCircles, which reveals that 53 per cent of consumers gravitate towards sweets, chocolates ,and baked products when shopping for festive gifts.
On Tuesday 17th December, the U.S. Federal Trade Commission (FTC) enacted a new rule banning hidden "junk fees" in hotel bookings, vacation rentals, and event tickets. This mandate, which will go into effect in 120 days, requires that all mandatory fees like resort fees and cleaning charges be disclosed upfront, rather than at the final stages of booking.
India’s culinary field contains a vibrant tapestry of flavours and traditions. It has been evolving for centuries, and traditional Indian flavours are not only limited to Indian sweets but versatile enough to enhance various global desserts. Cardamom, saffron, ghee, and jaggery are some of the major enhancers that are deeply rooted in cultural practices, often associated with festivals and celebrations.
Your body has its own internal thermostat, but scientific research has confirmed that your body also has a lipostat a gauge that works to keep body fat percentage from changing quickly. The holiday season presents a challenge for maintaining healthy habits and can alter a persons lipostatic set points to favor a higher body fat percentage, which in turn, due to the effects of compounding, makes it harder each year to lose weight.
The Indian snack market is one of the fastest-growing segments in the country’s food industry, driven by changing lifestyles, urbanization, and the evolving palate of consumers. Traditionally dominated by homemade snacks and street food, the industry has seen a significant transformation in recent years, with a shift toward packaged snacks, innovative flavors, and healthier options.
The knowledge and skills transfer from faculty to students forms the core of what education is all about. One of the most rewarding and important roles in a school is played by the department that strives to support those on the front line of education delivery: the teachers. Welcome to the role of faculty development!
75
75
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
447 
Let's personalize your content