Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.

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Purchasing 179

Food Safety Magazine

SEPTEMBER 20, 2024

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.

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Hospitality Net

SEPTEMBER 20, 2024

It is with profound sadness that the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, announce that President and CEO, Bob Gilbert passed away on September 19, 2024). In July 2024, the organization announced that Gilbert had accelerated his retirement plan as a result of a serious health issue following 30 years of executive leadership for HSMAI.

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Hospitality Hospitality 111

Foodservice Equipment Reports

SEPTEMBER 20, 2024

Ace Mart Restaurant Supply has announced the acquisition of Curtis Restaurant Supply, effective September 28. Curtis has provided products and services to foodservice professionals since 1946. Based in Tulsa, Okla., the dealership ranks No. 44 on the FER 2024 Top Dealers Report. Jay Gulick, owner of Curtis, says in the release, “The decision to sell was a hard one.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

SEPTEMBER 20, 2024

St. Regis Hotels & Resorts, part of Marriott International, announces that reservations are now available for the highly anticipated The St. Regis Cap Cana Resort, a beachfront oasis opening its doors to guests in Spring 2025. Meticulously designed by Chapi Chapo Design, Cap Cana marks the first and only St. Regis in the Dominican Republic, setting the tone for the brand’s expanding resort portfolio, known for redefining the best addresses around the world.

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Hospitality Net

SEPTEMBER 20, 2024

The St. Regis New York celebrates its 120th year this fall with the debut of an extensive redesign and renovation, marking a new chapter of glamour and sophistication. With revamped public spaces including the lobby, King Cole Bar, and two new dining locations, The St. Regis New York unveils a striking new era at Manhattan’s best address. The renovation reflects the hotel’s enduring legacy reborn for today’s global traveler with a modern aesthetic led by renowned design firm Champalimaud Design.

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AHF

SEPTEMBER 20, 2024

Unlocking personal and professional growth through committee participation. Volunteering on an AHF Committee is a powerful catalyst for personal and professional growth. AHF Volunteer Leaders play a crucial role in advancing our mission and supporting the growth of the healthcare foodservice, senior dining, and hospitality industry. The impact of volunteering extends far beyond the immediate effects on the committees a volunteer serves on and even beyond AHF itself.

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Hospitality Net

SEPTEMBER 20, 2024

ibis, the world’s best known economy hotel brand, has launched its new global brand campaign, Go get it, placing people, guests and brands at the heart of the brand’s story.

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

HP Hood LLC, Lynnfield, MA, is recalling five SKUs of 96 oz containers of LACTAID Milk because the product may contain trace amounts of almond, which is not listed on the label. This issue was discovered as a result of routine maintenance programs which revealed the potential for trace amounts of almond. No illnesses have been reported to date. [link] HP Hood LLC Recalls Select Units of 96 oz Refrigerated Lactaid Milk Due to Possible Almond Allergen Summary Company Announcement Date: September 2

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Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

SEPTEMBER 20, 2024

Crescent Hotels & Resorts announced it will manage Hotel Indigo Austin Downtown – University and Holiday Inn Express Austin Downtown University in the heart of Austin’s vibrant Red River Cultural District. These additions enhance Crescent’s diverse portfolio with properties that capture the essence of Austin’s eclectic culture.

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Food Recovery Network

SEPTEMBER 20, 2024

This past summer Food Recovery Network partnered with Baltimore City Schools to distribute fresh produce to area communities. Originally posted on AGRILINKS 9.19.2024 As the Executive Director of Food Recovery Network (FRN), I have dedicated the past nine years to addressing the critical issues of food waste and food insecurity. It has been a journey that has brought me to a point of clear focus: we need to take action to bring about systemic change in our approach to food production, consumptio

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College Dining Hall Dining Hall 52

Hospitality Net

SEPTEMBER 20, 2024

Artificial Intelligence (AI) is transforming industries at an unprecedented pace, and the hospitality sector is no exception.

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Hospitality Hospitality 121

Penn State Food Safety Blog

SEPTEMBER 20, 2024

KTM Services, Inc. of Honolulu, HI is recalling its 5.3 ounce and 17.7 ounce packages of Enjoy Premium Taro Cookie and Enjoy Premium Coconut Cookie because they contain undeclared Milk. The recall was initiated after information was confirmed that the Milk-containing product sub-ingredient (Sodium Caseinate-Milk derivative) was distributed in packaging without Milk on the label.

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Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

SEPTEMBER 20, 2024

The 2024 Paris Olympics posed unique challenges and opportunities for the hospitality sector. During a recent webinar moderated by André Baljeu from techtalk.travel, Lighthouse Director of Hospitality Research Blake Reiter and Shiji ReviewPro Product Specialist Bruno Saragat dissected the performance of the Parisian hospitality market. The discussion centred around dynamic pricing, the influence of short-term rentals, and guest satisfaction throughout the event.

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FoodDocs

SEPTEMBER 20, 2024

Use this guide to freezing food so your food businesses always stays in compliance with frozen food and cold holding requirements.

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Food Safety 52

Hospitality Net

SEPTEMBER 20, 2024

Global business travel and events prices appear to be moderating following the dramatic increases seen in recent years. The 2025 Global Business Travel Forecast, published today by CWT, the business travel and meetings specialist, and the Global Business Travel Association (GBTA), the world’s largest business travel trade organization, reveals that while costs will continue to rise, the pace of these increases will be notably slower through 2024 and into 2025.

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. One is a Gallup poll stating that "Americans’ confidence in the federal government’s ability to ensure the safety of the U.S. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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Hospitality Net

SEPTEMBER 20, 2024

The newly opened Radisson RED Berlin Kudamm welcomes guests with cutting-edge lifestyle design. Following the extensive refurbishment and renovation of an existing hotel, Radisson RED Berlin Kudamm features a progressive design scheme, consisting of contemporary and elegant interiors infused with strong art and design features, perfectly aligned with Radisson RED’s signature creative and bold aesthetic.

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Hospitality Net

SEPTEMBER 20, 2024

The hospitality industry prides itself on creating welcoming environments for people of all backgrounds. However, what about guests with neurodiverse needs? As awareness grows about the prevalence of neurodiversity—with studies suggesting 15-20% of the global population falls under this umbrella—the industry has a unique challenge in creating inclusive experiences for this significant yet underserved market.

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Hospitality Hospitality 66

Hospitality Net

SEPTEMBER 20, 2024

The U.S. hotel industry reported mostly negative year-over-year comparisons, according to CoStar’s latest data through 14 September. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

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Hospitality Net

SEPTEMBER 20, 2024

The U.S. hotel industry reported lower performance results from the previous month but positive comparisons year over year, according to August 2024 data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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Hospitality Net

SEPTEMBER 20, 2024

Sabre Hospitality, a division of Sabre Corporation, a global leader in software and technology powering the travel industry, today announced a new partnership with Sensible Weather Technologies, LLC (Sensible Weather), the leader in Weather Guarantee services. This collaboration will allow guests booking through Sabre Hospitality’s SynXis Booking Engine to benefit from weather protection for their stays.Under this agreement, Sensible’s Weather Guarantee will be seamlessly integrated into the Syn

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Hospitality Net

SEPTEMBER 20, 2024

196+ forum Munich and Hospitality Pioneers, in cooperation with GIRA, will be presenting the 7th edition of the “Hospitality UPGRADE Award” to start-ups which apply fresh ideas to ensure innovation in the hospitality sector. From planning the hotel property through to the individual guest experience, the focus is on forward-looking solutions which are significant to the entire value chain.

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Hospitality Net

SEPTEMBER 20, 2024

St. Regis Hotels & Resorts, part of Marriott International, announces that reservations are now available for the highly anticipated The St. Regis Cap Cana Resort, a beachfront oasis opening its doors to guests in Spring 2025. Meticulously designed by Chapi Chapo Design, Cap Cana marks the first and only St. Regis in the Dominican Republic, setting the tone for the brand’s expanding resort portfolio, known for redefining the best addresses around the world.

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