Modern Restaurant Management
SEPTEMBER 12, 2024
In this comprehensive video guide, Adam Guild of Owner.com offers best practices for restaurant marketing. In total, you will learn 18 different marketing strategies across Instagram, Facebook, email, SMS, and direct mail.
Foodservice Equipment Reports
SEPTEMBER 12, 2024
FCSI The Americas has unveiled its next Board of Trustees and Officers. Those appointed to the 2025 board are: Christine Guyott, of Rippe Associates, as chair; Brent Hall, of Clevenger Associates, as chair elect; Kristin Sedej, of S2O Consultants, as secretary; Joe Schumaker, of FoodSpace, as treasurer; and Eric Norman, of Clevenger Associates, as immediate past chair.
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Modern Restaurant Management
SEPTEMBER 12, 2024
Day-to-day restaurant operations are stressful enough, and the last thing you want to do is worry about the plumber you hired. Plumbing issues are never a fun thing to deal with at your restaurant, but they are a common enough occurrence that finding the right plumber can make plumbing maintenance less of a headache if they are good at their job. It can also cause an even bigger headache if you find one that is not qualified.
Hospitality Net
SEPTEMBER 12, 2024
Userguest, the pioneering force in hotel technology dedicated to maximising direct revenue, is thrilled to announce the successful closure of a €2.2M seed funding round. Led by Al Mada Ventures and bolstered by CDG Invest, Saviu Ventures, UM6P Ventures, Kalys VC, Plug & Play and esteemed business angels Philippe Limes and Thane Kuhlman, this investment marks a transformative moment for the hotel tech start-up as it prepares for rapid expansion and groundbreaking product innovation.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
SEPTEMBER 12, 2024
Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs. The recurring business these programs drive ultimately helps increase revenue while fostering customer loyalty.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
the CAMBRO blog
SEPTEMBER 12, 2024
The rules of food safety are simple and finite. You may think you’re a food safety expert, but do you really know the most common protocols that are essential for every kitchen? Take our 5-question quiz to test your knowledge, and when you’re finished, you’ll have a chance to enter to win a Cambro Food Safety Prize Pack! Each week, we’ll choose a winner through 9/30.
Hospitality Net
SEPTEMBER 12, 2024
Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chinese documentary director Chen Xiaoqing, the film explores the vibrant people and culture behind Chinese cuisine, and centers around the Chinese word “Xian,” which means both “fresh ingredients” and “delicate flavor.
FoodService Director
SEPTEMBER 12, 2024
Campus Executive Chefs Yolanda Santiago and Chad Cliffe really vibe with the energy of the students, and their leadership brings joy to feeding the hungry Wolfpack.
Hospitality Net
SEPTEMBER 12, 2024
No hotelier needs to be convinced of the importance of listing their properties on multiple online platforms. In fact, the average independent hotel is listed on 5 to 7 different channels. Today’s guests demand instant availability and pricing, whether on Google, Online Travel Agents (OTAs) like Expedia, or your independent hotel’s own website. Yet, manually updating these details across the web can eat up hours per day.
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Food Safety Magazine
SEPTEMBER 12, 2024
The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.
Hospitality Net
SEPTEMBER 12, 2024
Creating a robust budget is essential for any company’s planning and operations. Yet, many hospitality organisations need to leverage all their resources and expertise. Often, they exclude procurement, a crucial player in managing expenditures, from the budgeting process.
Chef's Deal
SEPTEMBER 12, 2024
Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Their primary uses include displaying food products, enhancing visibility, ensuring food safety, and maintaining optimal freshness in delis, bakeries, restaurants, and other food service and retail businesses. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.
Hospitality Net
SEPTEMBER 12, 2024
The Hague – 12 September 2024 – Hotelschool The Hague announces insights from its first Yearly Outlook report, revealing that international business travel has fully recovered, surpassing pre-pandemic levels by 2% in 2024. This recovery marks a significant milestone for the global hospitality industry. In combination with key trends such as extended stays, shifts in accommodation preferences, and the rise of sustainable travel practices taking center stage.
Food Safety Magazine
SEPTEMBER 12, 2024
To advance food safety in the fresh produce sector, the Center for Produce Safety (CPS) has announced 14 new research projects, totaling $3.3 million in grants.
Hospitality Net
SEPTEMBER 12, 2024
In any successful hospitality space, so much comes down to the issue of ‘distraction’ – how to be aware of it, and how to limit it. Increasingly, operators are understanding that good acoustics and good sound play a vital role in their strategy to minimise it.
FMT Magazine
SEPTEMBER 12, 2024
Arla Foods Ingredients (AFI) is on a great growth journey and is projected to outgrow available capacity at the two Danish sites, Danmark Protein and ARINCO. To unlock new opportunities for the ingredients business, Arla has decided to change the strategic role of ARINCO in Videbæk, Denmark, making investments that will transform it into a dedicated ingredients production site.
Hospitality Net
SEPTEMBER 12, 2024
IHG Hotels & Resorts turned festival goers world’s upside down with the debut of IHG Hotels & Resorts Flipped at Lollapalooza Berlin last weekend. The playful, upside-down hotel room captivated the crowd and portrayed the spirit of Berlin amongst the vibrant atmosphere of Lollapalooza. Throughout the weekend, the unique photo hotspot was a must-see attraction, and gave guests the opportunity to capture their ultimate festival moment whilst inviting them to step into a world where hospitality mee
FMT Magazine
SEPTEMBER 12, 2024
Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region. As part of the SmartLine series, the DirectBake Smart is a Direct Gas Fired (DGF) oven that can accommodate a diverse range of baking needs with ease, while the RotaMold Smart is a rotary molder that produces a wide variety of shapes and intricate designs.
Hospitality Net
SEPTEMBER 12, 2024
Alliants, a leader in luxury hospitality technology, is proud to announce the launch of 1 LiVNG, a groundbreaking new venture, in partnership with Hospiria, focused on transforming the residential real estate market.
Penn State Food Safety Blog
SEPTEMBER 12, 2024
Innovation Bakers, LLC of Fullerton, CA, is issuing a voluntary limited recall of one day’s production of its 3.5 oz packs of 7-Eleven Fudge Brownie (05254856392) because they may contain undeclared walnuts. The FDA was notified and the recall was voluntarily initiated after it was discovered that the walnut-containing product was distributed in packaging that did not reveal the presence of walnuts.
Hospitality Net
SEPTEMBER 12, 2024
Festival of the Dead, Trick or Treat, Dia de los Muertos. Despite the spooky vibes, the calendar’s darkest holiday looks welcoming and friendly this year. ALL has haunted hotels and spine-chilling activities on offer for the iconic night of 31 October.
Penn State Food Safety Blog
SEPTEMBER 12, 2024
Dearborn Sausage Company, Inc., a Dearborn, Mich. establishment, is recalling approximately 1,944 pounds of ready-to-eat (RTE) wiener products due to misbranding and undeclared allergens - the labels of the two products implicated in the recall were inadvertently swapped resulting in soy, a known allergen, and pork not being declared on the product labels.
Hospitality Net
SEPTEMBER 12, 2024
IDeaS Revenue Solutions, the world’s leading provider of advanced revenue management software (RMS) and services, announced that it is expanding its industry-leading suite of revenue management solutions to the cruise industry through a partnership with Virgin Voyages. Under the partnership, IDeaS is working with Virgin Voyages to develop a first-of-its-kind, innovative RMS solution for the cruise industry.
Foodservice Equipment Reports
SEPTEMBER 12, 2024
Smashburger has appointed Jim Sullivan as chief development officer. In his new role, Sullivan will oversee all facets of restaurant development, including market planning, site selection and franchise sales, with a strategic focus on elevating Smashburger’s brand identity in the fast-casual space.
Hospitality Net
SEPTEMBER 12, 2024
The signing of Ramada Encore by Wyndham Labasa, Damodar City marks the first hotel for the brand in Fiji and the first for Wyndham Hotels & Resorts on Vanua Levu.
Food Safety Magazine
SEPTEMBER 12, 2024
To advance food safety in the fresh produce sector, the Center for Produce Safety (CPS) has announced it will provide funding to 14 new research projects, totaling $3.3 million in grants.
Hospitality Net
SEPTEMBER 12, 2024
AMSTERDAM, THE NETHERLANDS (09/30/2024) — Revinate, a global direct bookings platform leader powered by class leading data platform management and guest communication solutions for the hospitality industry, is proud to announce that it has obtained its certification under the Data Privacy Framework (DPF). This certification underscores Revinate’s long-standing commitment to the privacy and security of its customers’ data, aligning with the highest standards for data protection both in the United
Penn State Food Safety Blog
SEPTEMBER 12, 2024
In France, 5 people are receiving medical treatment after eating pesto contaminated with botulinum toxin. "According to authorities in the Indre-et-Loire department in west-central France, a locally made brand of wild garlic pesto sauce may have been contaminated with a dangerous toxin that can attack the nerves." "Authorities were trying to locate some 600 containers with the same "O P't**s Oignons" sauce before they are eaten, say officials.
Hospitality Net
SEPTEMBER 12, 2024
The top-ranking hotel owners and operators across Australia and New Zealand (ANZ) have remained unchanged over the past year. But some well-established owners in the mid-ranks dropped down in the top 10 list as their competitors acquired and developed new assets, new CBRE research shows.
Future Food Institute
SEPTEMBER 12, 2024
Fondazione Future Food Institute, con il suo Living Lab di Pollica , è partner del progetto Trame Mediterranee, rivolto a minori (11-17 anni) con l’obiettivo di contrastare le povertà educative e la dispersione scolastica. Il progetto, indirizzato agli studenti della Provincia di Salerno, in particolare afferenti al territorio dell’Ambito S08, si svolgerà da settembre 2024 a settembre 2026 e ha come fine quello di ampliare le competenze per l’inserimento nel mondo del lavoro locale.
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