Sun.Nov 10, 2024

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The Hotel General Manager of the Future

Hospitality Net

The role of a Hotel General Manager is evolving rapidly. As the industry navigates a complex landscape of economic challenges, technological advancements, and changing guest expectations, the qualities of a successful leader are undergoing a transformation. To gain insights into the key characteristics required for hotel GMs in the future, we sought perspectives from industry experts: Matthew Engel, James Flynn, Frank Otero, and Dakeya Christmas.

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8 Steps to Consider When Setting Up an Online Food Ordering System

Fast Casual

Restaurants need online ordering to stay competitive. Our 8-step guide covers audience research, platform selection, menu creation, and third-party app pros and cons. Tips include marketing, staff training, and using insights for improvement. Partner with EZ-Chow to enhance customer satisfaction and boost profits.

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STR Weekly Insights: 26 October - 2 November 2024

Hospitality Net

U.S. hotels produced healthy growth in revenue per available room (RevPAR) for a fourth week in a row. The metric was up 3.1% (all comparisons are year-over-year unless otherwise noted) on equal gains in occupancy and average daily rate (ADR). Performance was lifted by the shift of Halloween from Tuesday last year to Thursday this year as well as corporate travel squeezed in ahead of the U.S. election.

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The Role of Quality Assurance in Maintaining Consumer Trust

HACCP Mentor

Working in food industry quality assurance is a challenging yet vital role. With the increasing importance of food safety and […] The post The Role of Quality Assurance in Maintaining Consumer Trust appeared first on HACCP Mentor.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Progressive Luxury Hotel Evolution in Focus with EAST Hotels

Hospitality Net

The 21st century has already seen immense changes in how people travel and their demands for hotel services and amenities. In focus here is the growth, evolution and diversification of the luxury segment, wherein we recently sat down with the team behind the rebranding of EAST Hotels, a hotel brand that’s emblematic of this modern dynamic and the aspirational nature of travel for the 2020s and beyond.

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Investing in Business Intelligence: Transforming Hospitality Through Data

Hospitality Net

In the ever-evolving hospitality industry, the use of business intelligence is becoming increasingly important. Hoteliers are recognizing the immense value that data brings to their business, from understanding drivers of demand to developing effective revenue management strategies. But the big question is – how willing are they to invest in new technology?

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Choosing the Right Materials for Restaurant Food Display Counters

Riddhi Display

It is common to think extensively before finalizing the restaurant food display counter after it is of utmost importance for your restaurant’s image. It is important for restaurants and all types of establishments in the food service business, like bakeries, cafes, and quick-service restaurants. Display counters play a significant role in attracting customers with a magnificent food display, as they will spend most of their time either here or at the billing center.

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Europe’s Competitive Core: Empowering Small and Large Businesses Alike

Hospitality Net

The word competitiveness is emerging as a theme for the new European Commission, a guiding principle for economic development, and an alarm bell to spur political leaders across Europe’s capitals to action. It is right, and the report by Mario Draghi couldn’t be more timely: Europe must take bold steps to sharpen its competitive edge in an increasingly fierce global environment.

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The difference decision intelligence makes

Hospitality Net

In this week’s episode of the Hotel Moment podcast, Bryson Koehler, Revinate CEO, guest hosts to interview Jeff Jonas, Founder, CEO, and Chief Scientist of Senzing. Jeff paints two pictures — one in which hoteliers practice responsible data management and another in which hoteliers fail to make intelligent decisions because of disorganized and inaccurate data.

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Dalata Hotel Group Announces Sixth Hotel in London

Hospitality Net

Dalata Hotel Group plc (‘Dalata’ or the ‘Group’), the largest hotel operator in Ireland, with a growing presence in the United Kingdom and Continental Europe, is pleased to announce that it has exchanged an agreement for lease for a new 4-star Clayton hotel to be developed on the Tower 42 Estate in the City of London.

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Airbnb Q3 2024 financial results

Hospitality Net

Airbnb issued their third quarter 2024 financial results. You can read the details here.

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