This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
It is common to think extensively before finalizing the restaurant food display counter after it is of utmost importance for your restaurant’s image. It is important for restaurants and all types of establishments in the food service business, like bakeries, cafes, and quick-service restaurants. Display counters play a significant role in attracting customers with a magnificent food display, as they will spend most of their time either here or at the billing center.
Rosseto and Avendra have maintained a strong, successful partnership over the years. Our shared commitment to quality, value, and customer satisfaction has been the foundation of this thriving relationship. Discover the Unmatched Benefits of Rosseto’s Modulite Systems Modulite offers exceptional flexibility, allowing you to effortlessly create customized set-ups for any occasion.
In the ever-evolving hospitality industry, the use of business intelligence is becoming increasingly important. Hoteliers are recognizing the immense value that data brings to their business, from understanding drivers of demand to developing effective revenue management strategies. But the big question is – how willing are they to invest in new technology?
Rosseto and Avendra have maintained a strong, successful partnership over the years. Our shared commitment to quality, value, and customer satisfaction has been the foundation of this thriving relationship. Discover the Unmatched Benefits of Rosseto’s Modulite Systems Modulite offers exceptional flexibility, allowing you to effortlessly create customized set-ups for any occasion.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The word competitiveness is emerging as a theme for the new European Commission, a guiding principle for economic development, and an alarm bell to spur political leaders across Europe’s capitals to action. It is right, and the report by Mario Draghi couldn’t be more timely: Europe must take bold steps to sharpen its competitive edge in an increasingly fierce global environment.
Restaurants need online ordering to stay competitive. Our 8-step guide covers audience research, platform selection, menu creation, and third-party app pros and cons. Tips include marketing, staff training, and using insights for improvement. Partner with EZ-Chow to enhance customer satisfaction and boost profits.
Dalata Hotel Group plc (‘Dalata’ or the ‘Group’), the largest hotel operator in Ireland, with a growing presence in the United Kingdom and Continental Europe, is pleased to announce that it has exchanged an agreement for lease for a new 4-star Clayton hotel to be developed on the Tower 42 Estate in the City of London.
75
75
Sign up to get articles personalized to your interests!
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Dalata Hotel Group plc (‘Dalata’ or the ‘Group’), the largest hotel operator in Ireland, with a growing presence in the United Kingdom and Continental Europe, is pleased to announce that it has exchanged an agreement for lease for a new 4-star Clayton hotel to be developed on the Tower 42 Estate in the City of London.
Restaurants need online ordering to stay competitive. Our 8-step guide covers audience research, platform selection, menu creation, and third-party app pros and cons. Tips include marketing, staff training, and using insights for improvement. Partner with EZ-Chow to enhance customer satisfaction and boost profits.
Working in food industry quality assurance is a challenging yet vital role. With the increasing importance of food safety and […] The post The Role of Quality Assurance in Maintaining Consumer Trust appeared first on HACCP Mentor.
The role of a Hotel General Manager is evolving rapidly. As the industry navigates a complex landscape of economic challenges, technological advancements, and changing guest expectations, the qualities of a successful leader are undergoing a transformation. To gain insights into the key characteristics required for hotel GMs in the future, we sought perspectives from industry experts: Matthew Engel, James Flynn, Frank Otero, and Dakeya Christmas.
U.S. hotels produced healthy growth in revenue per available room (RevPAR) for a fourth week in a row. The metric was up 3.1% (all comparisons are year-over-year unless otherwise noted) on equal gains in occupancy and average daily rate (ADR). Performance was lifted by the shift of Halloween from Tuesday last year to Thursday this year as well as corporate travel squeezed in ahead of the U.S. election.
The 21st century has already seen immense changes in how people travel and their demands for hotel services and amenities. In focus here is the growth, evolution and diversification of the luxury segment, wherein we recently sat down with the team behind the rebranding of EAST Hotels, a hotel brand that’s emblematic of this modern dynamic and the aspirational nature of travel for the 2020s and beyond.
In this week’s episode of the Hotel Moment podcast, Bryson Koehler, Revinate CEO, guest hosts to interview Jeff Jonas, Founder, CEO, and Chief Scientist of Senzing. Jeff paints two pictures — one in which hoteliers practice responsible data management and another in which hoteliers fail to make intelligent decisions because of disorganized and inaccurate data.
97
97
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
40 
Let's personalize your content