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Limited-time offers (LTOs) generate buzz and drive significant traffic to restaurants. Occasionally, they’ll even succeed in creating an entirely new product category. But designing a successful LTO requires a strategic approach. Here, we cover three tactics for crafting LTOs that ignite customer engagement. 1. Sensory Overload Humans are complex experience machines, and successful LTOs go […] The post LTO Development: Three Expert Approaches for Restaurants appeared first on The Official
The dining team at the university in Salt Lake City recently teamed up with Ramen Monster, a South Korea-born ramen robot maker, to bring the concept's automated ramen machines, built to bring "affordable and cheerful five-minute flavor" to campus.
Butcher shop equipment refers to the specialized tools and machinery used in butcher shops to process, cut, store, and display meat products. This equipment includes the following tools and appliances: Meat Grinders Meat Slicers Hamburger Presses Chicken Slicers Curved Glass Display Cases Meat Saws Meat Smokers Meat Stuffers Meat Tumblers Walk-in Refrigerators and Freezers Meat Butcher Knives Scales Packaging Machines Protective Clothing Open Display Merchandiser Bone Saw Meat Tenderizer Cutting
Food service editors revealed what’s trending in breakfast during the International Editorial Foodservice Council’s (IFEC) conference held earlier this week in Chicago.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Marcone Group, which includes Marcone Commercial Kitchen, among other divisions, has appointed Asterios Satrazemis as its president and CEO. Satrazemis succeeds Avichal Jain, who helped the parts and equipment distributor grow across multiple verticals, including appliance, HVAC, plumbing, pool and spa, along with commercial kitchen, which launched in 2022.
One common error made by foodservice operators is the reluctance to replace outdated kitchen equipment, with the mistaken belief that it is a cost-saving measure. However, this misconception can actually result in a faster depletion of profits. Businesses can incur hidden costs when they neglect to upgrade their equipment, resulting in various consequences such as frequent repairs and soaring energy expenses.
Danvers, Massachusetts. R. Walters LLC dba Elevation Foods is recalling 1,668 units of mislabeled Hannaford Seafood Salad 12oz because it contains an undeclared Soy allergen. The recall was initiated after it was discovered that the printer of the labels for Hannaford Seafood Salad had provided Elevation Foods with labels that did not match the current product formulation.
Danvers, Massachusetts. R. Walters LLC dba Elevation Foods is recalling 1,668 units of mislabeled Hannaford Seafood Salad 12oz because it contains an undeclared Soy allergen. The recall was initiated after it was discovered that the printer of the labels for Hannaford Seafood Salad had provided Elevation Foods with labels that did not match the current product formulation.
The U.S. Centers for Disease Control and Prevention (CDC) has officially named Taylor Farms onions served at McDonald’s as the source of the recent Escherichia coli outbreak, and has reported 90 illnesses, 27 hospitalizations, two cases of Hemolytic Uremic Syndrome, and one fatality.
Today, The Luxury Collection announces the highly anticipated opening of The Sira, a Luxury Collection Resort & Spa, Lombok. Nestled in the heart of West Nusa Tenggara province in Indonesia, the resort is just a 90-minute drive from Zainuddin Abdul Madjid International Airport. A living cultural expression of the beloved destination, the resort beautifully embodies Lombok’s history, culture, and indigenous traditions, offering global explorers unique and authentic experiences, as well as direct
In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.
Accor, a global leader in hospitality, is thrilled to announce the signing of Sofitel Cairo Downtown Nile, fourth sofitel hotel in Egypt, marking a significant milestone in the expansion of the brand. This luxury property, set to open in January 2025, is a conversion, bringing a fresh wave of French elegance to the heart of Cairo’s downtown Nile-front district.
A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.
Revenue management is evolving rapidly, with new challenges and opportunities emerging at every turn. To make sense of these shifts, Blake Reiter and Daniel Foremansat down to discuss the changing landscape - drawing on insights from a survey of over 1,200 hospitality professionals - to explore the growing role of AI, the complexities of data, and what it all means for hospitality.
XENON’s new stainless steel washdown lamp housing is powered by Intense Pulsed Light (IPL) -based PUREPULSE technology, providing an eco-friendly and effective sanitization solution for food packaging processes.
&Beyond Mnemba Island, an island paradise situated off the north-eastern coast of Zanzibar, has recently reopened following a comprehensive refurbishment. Renowned for its natural sense of exclusivity, Mnemba’s trademark brand of barefoot luxury has been fully reimagined, retaining its intimate and relaxed island charm but giving it a refreshed look.
InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is thrilled to announce InterContinental Indianapolis will open this winter. Located steps from the iconic Monument Circle and the Indiana State Capitol, the property will redefine hospitality in Indianapolis. As the first luxury hotel to open in nearly two decades, the hotel will feature 170 elegantly appointed guest rooms and suites, complemented by two new dining concepts including the first rooft
In April 2024, the United States Department of Labor (DOL) published a new rule that significantly increases the salary threshold for exempt employees: how do these changes impact the restaurant industry? With a scheduled increase in the salary threshold slated for January 1, 2025, employers may want to review their exemptions to ensure each position that has been classified as exempt passes the requisite legal tests, including both the salary and duties tests.
KS Hotels and HMD Asia have announced the acquisition of the iconic La Résidence hotels, located in the charming towns of Luang Prabang in Laos and Siem Reap, Cambodia.
Angry Chickz aims to grow across the U.S. and has made several appointments to support the plan. The Southern California-born Nashville hot chicken brand has hired Christopher Wadleigh as vice president of development and promoted Will Lopez to vice president of operations.
Hala Matar Choufany chats with Hospitality News Middle East and Rita Ghantous about HVS Middle East & Africa’s new service lines, market outlook, growing trends and regional sentiment:
The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through 26 October. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Booking.com, one of the world’s leading digital travel platforms, is expanding its AI-powered features to deliver more tailored and time-saving solutions for travelers. With Smart Filter, Property Q&A, and Review Summaries, Booking.com continues to harness Generative AI (GenAI) to simplify key steps in the trip planning process, making it easier for travelers to find the perfect place to stay, analyze guest reviews and book with confidence.
Today, The Hospitality Show (The Show), produced by Questex and the American Hotel & Lodging Association (AHLA), concluded with a third day of insightful programming and an expo hall full of products and solutions aimed at enhancing revenue, optimizing operations and improving guest satisfaction.
Hany Abdelkawi leads global innovations within the travel sector at Google. He recently partnered with Deloitte and industry experts, including the CEO for Europe, the Middle East, and Africa (EMEA) of Barceló Hotel Group, on new research that shows what the travel industry will look like by 2040.
Is your hotel being haunted by no-shows? In the hotel industry, guests who fail to show up without notice (no-shows) and last-minute cancellations pose significant challenges, affecting both planning and profitability. In the hospitality sector, the no-show rate for hotels is commonly between 1-5%, providing insight into the revenue lost by hoteliers each year.
Today at the American Hotel and Lodging Association’s The Hospitality Show being held in San Antonio, Texas, Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, released the findings of its 2024 Global Hospitality Impact Study: Unlocking Revenue Beyond the Room.
Just days before a national election with global implications, North Americans are weighing in on another increasingly complex topic – traveling abroad. International marketing firm MMGY, in partnership with the United States Tour Operators Association (USTOA), revealed today the findings of the 2024 Portrait of American and Canadian International TravelersTM study.
UN Tourism has taken another significant step forward in streamlining the sector in the wider United Nations agenda with a new dataset on tourism employment and strengthened evidence to support achieving the Sustainable Development Goals.
Choice Hotels EMEA and Faranda Hotels & Resorts have signed a new long-term strategic agreement that will see Choice Hotels expand its Spanish portfolio through the addition of eight properties, comprising more than 700 rooms.
NEWH, Inc. (Network of Executive Women in Hospitality), a premier association committed to scholarships, advancing education, mentorship, and networking in the hospitality industry, will proudly celebrate its 40th anniversary at BDNY 2024, held at the Jacob K. Javits Center in New York City. The organization will award multiple scholarships and accolades to hospitality professionals during engaging events from November 8-11, 2024.
When I signed up for the 2024 Thailand Collins College Study Abroad Program, I did not anticipate a life-changing experience. I had no expectations beyond learning how to cook Thai food in Thailand for course credits, and I had not researched much about studying abroad before the trip. However, during my time at Rajamangala University of Technology Thanyaburi (RMUTT), I immersed myself in Thai culture, gained new insights into the hospitality industry, and broadened my global perspective in a ne
Hospitality Financial and Technology Professionals (HFTP®) producers of the Hospitality Industry Technology Exposition and Conference (HITEC®), has announced the 2025 HITEC Advisory Council. An expert group of distinguished industry professionals selected to develop and coordinate the education program for HITEC’s North American event. With over five decades of history, HITEC has become a must-attend event, drawing thousands of professionals to explore the latest trends, innovations in technolog
The American Hotel & Lodging Association (AHLA) announced today that Rosanna Maietta has been selected to serve as the association’s next president & CEO, effective Nov. 14. Maietta is a talented executive with a global career marked by success working alongside boards and leading teams to high performance. Over the span of her career, she has achieved exceptional success in public affairs, strategic planning, association management, team building, and leadership.
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