Fri.Dec 13, 2024

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Robotics and customer-centric tech will empower restaurants in 2025

Restobiz

By Raymond Pan As 2025 approaches, the global food and beverage industry stands at a daunting crossroads on the quest for greater profitability and sustainable growth. Evolving consumer preferences, dwindling foot traffic, and soaring costs have created a landscape fraught with challenges yet brimming with potential. For FSR and QSR operators, thriving in todays unpredictable […] The post Robotics and customer-centric tech will empower restaurants in 2025 appeared first on Restobiz.

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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

Every year, the culinary world serves up something new to savor. Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? More recently, hot honey drizzled its way into everything from pizza to cocktails, and plant-based foods went from niche to mainstream, proving how one bold idea can ignite an entire movement.

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How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

Food Management

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The NAFEM Show Fills New Product Gallery

Foodservice Equipment Reports

Imagine all the latest products in one spot on a show floor. That’s what the What’s Hot! What’s Cool! product gallery will deliver at The NAFEM Show, taking place February 26-28 in Atlanta. Show organizers have announced what products will appear in the gallery.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Keep Your Food Fresh & Safe – Here’s How to Use Your Refrigerator the Right Way

Probe It Food Safety

To keep your food safe and fresh, its important to ensure your refrigerator is set to the right temperature. This key appliance helps prevent the growth of harmful bacteria, but it can only do so if maintained properly. Even with a high-quality fridge, if you dont follow proper guidelines, you risk reducing its efficiency and exposing your food to spoilage.

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FoodDocs vs Xenia: Which Food Safety Software Is Right for You?

FoodDocs

Discover the key differences between FoodDocs and Xenia with a clear food safety software features comparison table and PDF download for key stakeholders.

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Boelter Names VP, Contract Sales

Foodservice Equipment Reports

Manny Alvarez has stepped up to the role of vice president of contract sales at the Boelter Cos. Alvarez joined the dealership five years ago and most recently served as director of the Southeast Projects team. During this time, he guided his team to achieve sustained, profitable growth, Boelter says in a release.

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Preparing for Change: AHF’s Recent Webinars Helps Members Navigate New Rules for Patient Experience Surveys

AHF

As you may or may not be aware, beginning in January 2025, the Centers for Medicare and Medicaid Services (CMS) will implement new rules that limit the number of supplemental questions on HCAHPS patient experience surveys. This change poses a significant challenge for healthcare foodservice departments, as many will need to either eliminate questions or drastically reduce their questions in the survey.

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CES Acquires Dubick Fixture and Supply

Foodservice Equipment Reports

The CES Family of Companies has acquired Dubick Fixture and Supply, a Cleveland-based supplier of foodservice equipment to restaurants and other commercial kitchens. Chicago-based CES serves as a collection of brands and businesses that provide foodservice equipment, supplies and service across the Midwest. Adding Dubick to the CES portfolio expands its footprint to Ohio.

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Food safety recalls this week.

Food Safety Chat

FSA Tesco recalls Tesco Red Cabbage & Apple 300G because of the incorrect Use By date of 29 DEC. Brand Organic recalls various MadeGood Granola Bars because they contain metal. CFIA Consumption of Sareks brand Bitter Apricot Kernels may cause cyanide poisoning. Daniel's Kitchen brand Breakfast Wrap recalled due to pieces of metal. Certain Oasis Treasures brand Pistachio Dubai Chocolate (340g) recalled due to Salmonella.