Restobiz

DECEMBER 13, 2024

By Raymond Pan As 2025 approaches, the global food and beverage industry stands at a daunting crossroads on the quest for greater profitability and sustainable growth. Evolving consumer preferences, dwindling foot traffic, and soaring costs have created a landscape fraught with challenges yet brimming with potential. For FSR and QSR operators, thriving in todays unpredictable […] The post Robotics and customer-centric tech will empower restaurants in 2025 appeared first on Restobiz.

Food and Beverage 232

Food and Beverage Food and Beverage Customer Experience 232

Food Management

DECEMBER 13, 2024

What will be trending on K-12 menus in the coming year? Chartwells K12 has released its annual list sharing what it believes young diners will be craving for as they step into the cafeteria in 2025.

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K-12 Cafeteria 225

Modern Restaurant Management

DECEMBER 13, 2024

Every year, the culinary world serves up something new to savor. Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? More recently, hot honey drizzled its way into everything from pizza to cocktails, and plant-based foods went from niche to mainstream, proving how one bold idea can ignite an entire movement.

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Chef 150

Food Management

DECEMBER 13, 2024

Inclusivity in dining at Chartwells Higher Education means menus with culinary offerings that meet the needs of every diner and building up food experiences that center around community.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Magazine

DECEMBER 13, 2024

In support of its proposed regulatory framework for Salmonella in raw poultry, USDA-FSIS has notified veterinary biologics manufacturers of its interest in vaccines for serotypes of public health significance.

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Foodservice Equipment Reports

DECEMBER 13, 2024

Imagine all the latest products in one spot on a show floor. That’s what the What’s Hot! What’s Cool! product gallery will deliver at The NAFEM Show, taking place February 26-28 in Atlanta. Show organizers have announced what products will appear in the gallery.

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Fast Casual

DECEMBER 13, 2024

Gong cha's successful implementation of self-service kiosks, highlighted at the Self-Service Innovation Summit, enhances customer experience, boosts efficiency and drives business growth, especially among Gen Z.

Customer Experience 88

Customer Experience 88

Bon Appetit Management Company

DECEMBER 13, 2024

U of P Resident District Manager Sia Mohsenzadegan (center) celebrates his retirement with his wife Deb (left) and CEO Fedele Bauccio (right). Not everyone gets a poem written for them in honor of their retirement, but not everyone is Sia Mohsenzadegan, resident district manager of Bon Apptit at the University of the Pacific (U of P) in Stockton, CA.

Catering 52

Catering Catering Hospitality Hospitality 52

Probe It Food Safety

DECEMBER 13, 2024

To keep your food safe and fresh, its important to ensure your refrigerator is set to the right temperature. This key appliance helps prevent the growth of harmful bacteria, but it can only do so if maintained properly. Even with a high-quality fridge, if you dont follow proper guidelines, you risk reducing its efficiency and exposing your food to spoilage.

Food Safety 52

Food Safety 52

Penn State Food Safety Blog

DECEMBER 13, 2024

IFSAC released their 2024 report that looks at data through 2022. This is a distillation of that report to show the highlights. I think that the charts were the most informative part of this report. IFSAC, an interagency group with CDC, FDA, and USDA-FSIS, estimates foodborne illness source attribution and provides timely estimates of the food sources of four priority foodborne pathogens: Salmonella, Escherichia coli O157 (E. coli), Listeria monocytogenes (Listeria), and Campylobacter.

Food Safety 52

Food Safety FDA Hospitality Hospitality 52

Food Safety Magazine

DECEMBER 13, 2024

Salmonella illnesses in the U.S. in 2022 were attributed to a wide variety of foods, while Escherichia coli and Listeria monocytogenes infections were mostly linked to two or three food groups, according to the Interagency Food Safety Analytics Collaborations (IFSACs) latest foodborne illness source attribution report.

Food Safety 52

Food Safety 52

Penn State Food Safety Blog

DECEMBER 13, 2024

New Age International Inc of Brooklyn, NY 11206 is recalling its 200g packaged of Daily Veggies Enoki Mushroom, Product to Korea because they maybe contaminated with Listeria Monocytogenes The contamination was discovered after samples were collected from a store in Baltimore, Maryland and subsequent analysis by State of Maryland Department of Health Laboratories Administration revealed the presence of Listeria Monocytogenes in some 200g packages of Daily Veggies Enoki Mushroom form Korea.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

American Dining Creations

DECEMBER 13, 2024

The holiday season is officially upon us! At American Dining Creations and Kelly’s Choice, we recognize the significance of making healthy eating choices even during this time of celebration. With various nutritious options available at our cafs, we are committed to providing daily meals that satisfy your taste buds and support your overall well-being.

Recipes 52

Recipes Nutrition 52

FoodDocs

DECEMBER 13, 2024

Discover the key differences between FoodDocs and Xenia with a clear food safety software features comparison table and PDF download for key stakeholders.

Food Safety 52

Food Safety 52

Foodservice Equipment Reports

DECEMBER 13, 2024

Manny Alvarez has stepped up to the role of vice president of contract sales at the Boelter Cos. Alvarez joined the dealership five years ago and most recently served as director of the Southeast Projects team. During this time, he guided his team to achieve sustained, profitable growth, Boelter says in a release.

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Penn State Food Safety Blog

DECEMBER 13, 2024

Borsari Food Co of Jamestown, NY is recalling all of its Bloody Mary Mix due to undeclared allergens. People who have an allergy or severe sensitivity to fish (anchovy), or soy that are not declared on the label. The issue was discovered in the context of a New York State Department of Agriculture inspection. Current in-house inventory, as well as future product, will clearly declare these ingredients (i.e., fish (anchovy) and soy) on the label.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Purchasing 52

Foodservice Equipment Reports

DECEMBER 13, 2024

The CES Family of Companies has acquired Dubick Fixture and Supply, a Cleveland-based supplier of foodservice equipment to restaurants and other commercial kitchens. Chicago-based CES serves as a collection of brands and businesses that provide foodservice equipment, supplies and service across the Midwest. Adding Dubick to the CES portfolio expands its footprint to Ohio.

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Commercial Kitchen 52

Food Safety Magazine

DECEMBER 13, 2024

The U.S. Poultry and Egg Associations latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.

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AHF

DECEMBER 13, 2024

As you may or may not be aware, beginning in January 2025, the Centers for Medicare and Medicaid Services (CMS) will implement new rules that limit the number of supplemental questions on HCAHPS patient experience surveys. This change poses a significant challenge for healthcare foodservice departments, as many will need to either eliminate questions or drastically reduce their questions in the survey.

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Food Safety Magazine

DECEMBER 13, 2024

The Swedish Food Agency (Livsmedelsverket) is introducing a new, more systematic model for evaluating food control and follow-up activities, which is based on an index that weighs several indicator criteria.

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Food Safety Chat

DECEMBER 13, 2024

FSA Tesco recalls Tesco Red Cabbage & Apple 300G because of the incorrect Use By date of 29 DEC. Brand Organic recalls various MadeGood Granola Bars because they contain metal. CFIA Consumption of Sareks brand Bitter Apricot Kernels may cause cyanide poisoning. Daniel's Kitchen brand Breakfast Wrap recalled due to pieces of metal. Certain Oasis Treasures brand Pistachio Dubai Chocolate (340g) recalled due to Salmonella.

Food Safety 40

Food Safety FDA 40

Penn State Food Safety Blog

DECEMBER 13, 2024

Riverside Natural Foods Inc. is voluntarily recalling certain batches of MadeGood granola bars due to the potential presence of a piece of metal in the product. This recall is being initiated as a precautionary measure; no injuries have been reported. "Riverside has conducted an extensive investigation where the recalled products were manufactured and has identified the source of the issue in the manufacturing process.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52