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As a restaurant manager, you want to do everything in your power to keep your commercial kitchen as well as your entire facility safe and welcoming to staff and patrons alike. However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods. While there is no way to completely eliminate fire risk in commercial kitchens, you and your staff can take steps to reduce the risk.
At a time when childrens diets areincreasingly overloaded with ultra-processed foods, successful federal grant programs that break down barriers to serving fresh foods should not be cancelled nor delayed.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Ever looked at a job posting in the food industry and wondered about the difference between a “ Food Handler Certificate ” and a “Food Safety Certificate”? You’re not alone! It can feel like alphabet soup sometimes, trying to figure out what you actually need to work in the kitchen, serve customers, or even run your own food business here in Canada.
Metz Culinary Management, the Pennsylvania-based foodservice partner serving the operation, worked with the college to launch a new series of events to educate diners on responsible drinking.
NSF, a global public health and safety organization, has launched of NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials (NSF 537). The new guideline leverages NSFs laboratory and testing capabilities to confirm that products are free of per- and polyfluoroalkyl substances (PFAS), a group of synthetic or man-made materials that resist degradation also known as forever chemicals.
NSF, a global public health and safety organization, has launched of NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials (NSF 537). The new guideline leverages NSFs laboratory and testing capabilities to confirm that products are free of per- and polyfluoroalkyl substances (PFAS), a group of synthetic or man-made materials that resist degradation also known as forever chemicals.
Are you looking to upgrade your commercial kitchen with a reliable refrigeration solution? Look no further than the Atosa 2 Door Stainless Steel Fridge. This Atosa refrigerator is made for busy kitchens. It keeps food stored in the best conditions. What sets the Atosa Fridge apart? The Atosa 2 Door Stainless Steel Fridge is built with durability and efficiency in mind.
For the first time in the 24 years of Food Processing magazine’s Manufacturing Outlook Survey , food safety is not the top priority for the new year among manufacturing professionals with cost control edging it out. Cost controls 8.11 weighted score beat out food safetys 7.67 score, when the 100 respondents to the survey were asked Please rank the importance to your plant of each of the following manufacturing issues.
The U.S. Department of Health and Human Services (HHS) has announced a major restructuring that includes the firing of 10,000 employees across all its departments. FDA and CDC will lose 3,500 and 2,400 current staffers, respectively. HHS says FDA food reviewers and inspectors will not be affected.
IHG Hotels & Resorts (IHG) is working with Peninsula Bay Investment Co., Ltd to return InterContinental Hotels & Resorts, the worlds first and largest international luxury hotel brand, to Cambodia.
Today, hotel digital marketing is no longer just about personalisation. While its still a key player, theres so much more happening thats reshaping how hotels connect with guests. As a marketer working in a hotel or hospitality business, if you want to stay ahead, you need to keep up with the shift.
Boar's Head has appointed Natalie Dyenson, M.P.H. as its new Chief Food Safety Officer, a new role at the organization that was established as part of a series of initiatives to prioritize food safety following a significant listeriosis outbreak linked to Boars Head deli meats in 2024.
Recently Revfine asked its Panel of Digital Marketing Experts the question What are your top suggestions and best practices for using AI in hotel marketing activities (e.g., communication, data analysis, etc.)?
TraceGains new artificial intelligence (AI) -powered Intelligent Document Processing solution for the food and beverage industry streamlines Certificate of Analysis (COA) processing, reducing manual labor and accurately extracting information from non-standard documents.
A renovated 19th-century building in the heart of Istanbul with an original marble staircase. Three historic villas surrounded by lush gardens and a medieval village in the Italian countryside. Kit Kemps latest art-infused vision in New York City and a Balinese retreat with unique gastronomic and cultural programming. Discover eight new members of Design Hotels around the world.
Adding to its existing certification for corn, ImagoAIs Galaxy Mycotoxins Test has received the AOAC Performance Tested Methods (PTM) certification for aflatoxins, deoxynivalenol, fumonisins, and zearalenone in Wheat, Dried Distillers Grains With Solubles (DDGS), and Corn Gluten Meal (CGM).
ATLANTA Kimpton, part of IHG Hotels & Resorts Luxury & Lifestyle portfolio, announces a new partnership with Tiny Zaps, an emerging and innovative tattoo studio specializing in tiny tattoos, to bring the rising trend of tattourism celebrating and commemorating travel with meaningful tattoos directly to guests at select Kimpton hotels.
A recent study identified gaps in currently used food safety training and certification materials for food handlers, and tested the effectiveness of a supplementary training toolkit in improving knowledge and confidence outcomes of low-literacy employees.
The Future Hospitality Summit Saudi Arabias Startup Den is back for 2025, offering unique opportunities for hospitality entrepreneurs to secure exposure, mentorship, potential funding and prizes such as incubation support.
Ensuring a high standard of food safety is important for any setting that prepares or serves meals to the public. Foodsafe Level 1 , introduced in British Columbia and recognized in various parts of Canada, stands as a recommended or mandatory certification for those handling food daily. Cooks, servers, dishwashers, and anyone responsible for meals in commercial or institutional settings benefit from it.
San Diego, CA Cloudbeds, the premier hospitality management software platform, has today released the second edition of its annual State of Hostels report.
Food safety in Canada protects the public from harmful bacteria, unsanitary conditions, and unexpected cross-contamination. A single misstep can affect diners for days or even weeks. The Food Handler Certificate is a recognized document that shows an individual has completed training that covers topics such as proper hygiene, correct cooking temperatures, and thorough cleaning methods.
On March 26, 2025, The Perry Hotel Naples officially celebrated its debut in North Naples with a remarkable grand opening event featuring prominent community members (including City of Naples Vice Mayor Terry Hutchison), business leaders, philanthropists and key stakeholders dedicated to Naples expansion as a luxury destination.
Food safety stands at the heart of Torontos dining scene. Families, visitors, and locals all deserve the same promise: meals prepared with skill and care. The Food Handler Certificate in Toronto is a formal mark of knowledge that helps fulfill this promise. In a city with a rich variety of restaurants, cafs, and food trucks, the aim is to prevent any mishaps that could harm the public.
IHG Hotels & Resorts (IHG), one of the worlds leading hotel companies, announces the signing of a 309-dual-branded hotel in the popular tourist destination of Cascais, Portugal. Alongside partners Grupo Onyria, Onyria Marinha Cascais, Vignette Collection and Kimpton Quinta da Marinha Cascais are expected to open between this and next year.
Obtaining a Food Handler Certificate in Canada is a fundamental requirement for individuals working within the food service sector. This certification demonstrates a commitment to upholding food safety standards and mitigating the risk of foodborne illnesses. The examination process is designed to assess an individual’s comprehension of critical food safety principles and practices.
Accor, the largest hotel operator in the Pacific, successfully concluded its 2025 Pacific Franchise Conference, bringing together franchise partners, hotel general managers, industry leaders, and Accor executives for two days of insightful discussions, networking, and strategic presentations.
The Workplace Hazardous Materials Information System ( WHMIS ) is Canadas national standard for hazard communication, ensuring employers and employees have consistent, thorough information on hazardous products. It aims to share health and safety details on products used, handled, or stored in Canadian workplaces, empowering workers to recognise risks and adopt safe practices.
stayAPT Suites, a leader in apartment-style hotel accommodations, is proud to announce the signing of a multi-location franchise agreement with Destiny Partners, LLC/Destiny Hospitality, LLC. This partnership will bring five new stayAPT Suites locations to key markets across Pennsylvania, including Lancaster, Reading, York, Bethlehem, and Allentown.
The Workplace Hazardous Materials Information System (WHMIS) is Canadas national standard for hazard communication, ensuring employers and employees have consistent, thorough information on hazardous products. It aims to share health and safety details on products used, handled, or stored in Canadian workplaces, empowering workers to recognise risks and adopt safe practices.
According to BCD Travels Cities & Trends 2025 Europe Report, Germany remains the most visited country in the region by BCD clients European business travelers. The intercontinental list is led by the United States. The report is based on BCD flight and car rental data from 2024 in a range of European markets.
The European Food Safety Agency (EFSA) has opened a call to all small- and medium-sized businesses in the novel foods sector that are interested in receiving the agencys guidance on the application requirements for novel food authorization in the EU.
Hybrid hospitality pioneer The Social Hub will mark the next step in its growth across Europe with the opening of a highly anticipated fourth Italian hotel in Romes trendy San Lorenzo district on Monday (March 31).
Food safety training is a cornerstone for any organization that handles meals. Foodsafe Level 1 is recognized across British Columbia and often beyond. Various provincial health departments endorse it or list equivalent courses. This overview explains those variations and the steps involved in staying current with local regulations. The tone here aims to be welcoming and clear while relying on accurate references and practical insights.
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