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Ice plays an indispensable role in the restaurant industry. Not merely a frozen necessity, quality ice is the hallmark of an establishment's commitment to excellence, hygiene, and customer satisfaction. However, the omnipresent challenge that frequently undermines this commitment is the insidious infiltration of mold in ice machines. Understanding the mechanisms of mold incursion and implementing preventative measures is not just advisable—it is imperative.
InnSpire, the leading provider of innovative hospitality technology solutions that help drive seamless, world-class guest experiences for some of the world’s most iconic hotels and brands, has announced a strategic partnership with Optii Solutions, a leading hotel operations and service delivery platform. Optii leverages machine-learning and predictive intelligence to automate and enhance hotel housekeeping, maintenance, service delivery, and operations management.
The past few years have been difficult for restaurants across the country as they have found themselves struggling to adjust to a new normal. Among the many pressures are rapidly rising credit card processing fees. Despite a recent settlement where the two largest card brands agreed to a modest cap of interchange fees for five years, processing fees show no signs of decreasing.
The annual exhibition of all things foodservice is traditionally a great place to find the latest in menu trends and this one did not disappoint. Here’s what Restaurant Business editors liked the most.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Inversiones Laguardia S.A. de C.V. (Inverlag) is pleased to announce that HILSV, El Salvador’s first tokenized debt issuance, is now live. The issuance aims to raise USD 6.25 million to finance the construction of a Hampton by Hilton hotel at El Salvador International Airport.
Kirk Tanner, president and CEO of Wendy’s since Feb. 5, says dedicated U.S. and international presidents may help the chain accelerate new restaurant development, among other growth objectives. “I believe having one leader with clear accountability for development and operational performance in both the U.S.
LaPlaya Beach & Golf Resort, a Noble House Resort nestled along the pristine white sands and sparkling waters of the Gulf of Mexico, proudly announces the successful culmination of its comprehensive 18-month restoration journey. Meticulously undertaken, this endeavor marks the restoration of the award-winning resort to its former esteemed glory following significant damages incurred from Hurricane Ian in September of 2022.
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Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
LaPlaya Beach & Golf Resort, a Noble House Resort nestled along the pristine white sands and sparkling waters of the Gulf of Mexico, proudly announces the successful culmination of its comprehensive 18-month restoration journey. Meticulously undertaken, this endeavor marks the restoration of the award-winning resort to its former esteemed glory following significant damages incurred from Hurricane Ian in September of 2022.
Schenkel forged the trail for Unidine Corporation and Compass Community Living. Now, his Phoenix3 Holdings LLC is helping senior living, health care and B&I dining reach new heights.
Newport Hospitality Group, a leading hospitality company, announces the promotion of two exceptional leaders, Brendan McCoy and Whitney Altizer, to key roles within the organization. Brendan McCoy has been appointed as Senior Vice President & Chief Operations Officer, while Whitney Altizer assumes the role of Senior Vice President & Chief Commercial Officer.
In light of the ongoing Highly Pathogenic Avian Influenza (HPAI) H5N1 outbreak that has been affecting dairy cattle herds in the U.S., the Canadian Food Inspection Agency (CFIA) sampled and tested milk at retail to determine the presence of HPAI viral fragments.
A capitalization rate (“cap rate”) is a shorthand expression of a given investment’s return and represents the weighted average return to the debt and equity positions. As detailed in this article, hotel cap rates are higher than they’ve been in recent years and are unlikely to decline anytime soon.
A Technomic session at the 2024 National Restaurant Association Show shed some light on what food trends were popular with each generation of consumers.
Last year, Scandic’s Executive Committee selected 21 people to participate in the company’s internal leadership program, Talent@Scandic. Together with industry representatives, mentors and leadership experts, the talents worked intensively over the past seven months, getting ready to take on leadership roles within the company. And now, they have finally graduated!
Who is Eden Butvinik? Eden Butvinik is a versatile freelance food scientist consultant with a unique blend of expertise in both food science and photography. With a degree in food science from the University of Delaware, Eden excels in formulating recipes and guiding products from concept to market. Her specialties include sauces, beverages, nutritional supplements, and flavors.
Whether it’s a Friday evening flight, a hotel during the holidays, or a taxi ride in a downpour, we have all been burned by higher-than-normal prices due to excess demand. Raising costs when businesses are busiest is the norm across the travel industry, for instance – but now, consumers are beginning to see these ’surge prices’ in more sectors.
The Bar Blender: An Underutilized Appliance There are a few key essentials that every commercial kitchen should have. A restaurant can’t run without ice machines, ranges, or refrigeration equipment, right? However, one of the... The post A Guide to Waring Bar Blenders for Commercial Kitchens appeared first on Burkett Restaurant Equipment.
The Crawford Hotel in downtown Denver is excited to unveil a major refresh, including a luxurious design update to each of its 112 magnificent guest rooms.
Custom refrigeration is a solution offered by manufacturers to resolve specific issues associated with different business types’ needs, spaces, and layouts. By letting the buyer into the production phase, the manufacturers ensure that such a big investment aligns with their demands and proves profitable in the long run for their individual business.
The first and only hotel project in partnership with the University of Colorado, Limelight Boulder will feature 252 rooms, a ground-floor restaurant, and an outdoor plaza designed as a public gathering space for the local community and various events. The hotel boasts 30,000 square feet of conference space among which is a highly versatile 15,000-square-foot ballroom, suitable for hosting a wide range of events from academic conferences to community gatherings.
A new precision fermentation process using Hydrosome Labs technology has been demonstrated to double precision fermentation yields and decrease production time.
Centara Hotels & Resorts, Thailand’s leading hotel operator, is excited to announce its new strategic partnership with Central Restaurants Group (CRG), a leader in Thailand’s food chain industry, further enhancing the benefits offered to CentaraThe1 members. As part of this collaboration, members will now have the opportunity to exchange their loyalty points for cash vouchers and other perks redeemable at Central Restaurants Group outlets across Thailand.
One of our favorite industry events is the National Restaurant Association Show (NRA) in Chicago. It’s always a hotspot for the latest and greatest in the foodservice industry, and this year was no exception. Here are five key trends that foodservice marketers need to pay attention to if they want to stay ahead of the curve. 1. Equipment and Technology Were More Prominent Than Food The future of foodservice is here, and it’s tech-savvy.
In this episode of the Hotel Moment podcast, Karen Stephens, Revinate CMO, and Aaron Miller, VP of CRM, Digital at Highgate, explain why data collection isn’t something you can just pay attention to “sometimes.” Miller emphasizes that every property is a chance for hoteliers to see what data touchpoints provide the most value and which touchpoints could improve.
Discover pro tips when your creating a nutrition label that will help your food business standout, whether you're a CPG brand, restaurant, or manufacturer.
In June 2020, soon after the COVID pandemic struck, HVS – together with our friends at Bird & Bird (lawyers), AlixPartners (restructuring specialists) and EP Business in Hospitality (publishers) – embarked on the first of what was to be a series of webinars. Little did we know at the time how much our respective clients and friends would come to appreciate the opportunity to hear from knowledgeable guest speakers with talented panellists adding their experience to each topic discussed.
New launch alert! Aashirvaad by ITC introduces their new ‘Himalayan Pink Salt’, a product that comes with the promise of ‘Purity You Can See & Taste’. In line with the brand’s commitment of providing high-quality & safe products, Aashirvaad Himalayan Pink Salt contains no added colours. It is naturally deeper pink in colour due to the high quality of salt Aashirvaad sources which becomes one of the key differentiators for the brand.
New lifestyle-driven aparthotel brand SeaSpace is due to launch with its first property on the site of the former Sands Resort in Cornwall, in summer 2024.
Bühler, a global leader in creating innovations for a better world, is spearheading the transformation of the food industry towards sustainability. With a commitment of up to 5% of turnover to development and innovation, the brand aims to drive the industry towards a more environmentally friendly future At Interpack in Düsseldorf, Germany last year, it showcased its forward-thinking solutions to combat climate change and reduce carbon emissions in food production.
Lion Star, Everest Place, and Paramount have unveiled their partnership to bring to life the much-anticipated Nickelodeon Hotels & Resorts Orlando in Kissimmee, Florida. Slated to open in 2026, this resort will be located in the Everest Place development and expertly operated by Lion Star Hospitality Inc., the exclusive US licensee for Karisma Hotels & Resorts, welcoming guests to explore a world of limitless fun and boundless opportunity.
The Food Safety and Standards Authority of India (FSSAI) has alerted traders’/fruits handlers/Food Business Operators (FBOs) operating ripening chambers to strictly ensure compliance with the prohibition on calcium carbide for artificial ripening of fruits, particularly during the mango season. FSSAI is also advising Food Safety Departments of States /UTs to remain vigilant and take serious action and deal stringently against person(s) indulging in such unlawful practices as per the provisions o
HotelTechReport, the leading online buying platform for hotel technology, has announced that it has surpassed 50,000 authentic product reviews. This milestone represents a significant achievement for the hotel software community, underscoring the platform’s commitment to transparency, quality, and user-driven content.
Ireckonu, a leading hospitality Middleware and Customer Data Platform (CDP) solution, today announced a partnership with The Grove, a prestigious five-star resort located in Chandler’s Cross, Hertfordshire. This collaboration brings innovative communication technology to the iconic hotel so that The Grove can deliver exceptional and personalized experiences to their discerning luxury clientele.
Revinate, a global leader in hospitality technology, has launched an integration with Book4Time, a provider of a cloud-based all-in-one management solution for Spa and Wellness businesses in over 100 countries. This integration allows hoteliers to leverage intelligence from guests’ spa reservations to personalize communications and maximize their ancillary revenue.
Memorial Day Weekend – May 25-27 – is the unofficial kick-off of summer and it is expected to kick start what will be a record-breaking summer travel season.
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