This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&
Food plays an integral role in a number of fall and winter celebrations—Halloween, Thanksgiving, Christmas, Hanukkah, and Kwanzaa all serve up a yearly feast of special dishes, flavors and eating occasions. Thanks to the strong interest in seasonal fare, operators may be able to boost sales by offering holiday-themed menus and events. If you’re hoping to be part of your customers’ plans to eat, drink, and be merry this year, maximize your holiday dining options—and ensure you’re able to effectiv
Curious about incorporating a mandoline into your prep kitchen? We explain their applications, how they stack up against knives, best practices, and talk about three models for a more in-depth look into the mandoline product market. Mandolines 101 A mandoline is a versatile kitchen tool used to slice, shred, and julienne with extreme precision and […] The post What’s a Mandoline Slicer?
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The aparthotel market is on a rapid growth trajectory, with the global extended-stay hotel sector valued at $54.5 billion in 2023 and projected to reach $166.5 billion by 2033, according to Future Market Insights. This surge is fueled by evolving traveler segments such as remote workers, digital nomads, extended assignment business travelers, and bleisure travelers, all seeking flexible, home-like accommodations.
International Dairy Queen has named Wasserstrom its U.S. equipment vendor of the year. DQ leaders presented the award, among many others, at the DQ Supply Chain Summit 2024, which took place in Indian Wells, Calif., last week. The awards recognize vendors in the U.S.
The virtual talk show airs Nov. 13 and features c-level leaders from White Castle, A&W, Taco John's, FAT Brands, Haven Hot Chicken, The Halal Guys and Smalls Sliders.
102
102
Sign up to get articles personalized to your interests!
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The virtual talk show airs Nov. 13 and features c-level leaders from White Castle, A&W, Taco John's, FAT Brands, Haven Hot Chicken, The Halal Guys and Smalls Sliders.
The Society for Hospitality & Foodservice Management has announced the recipients of the 2024 Robert Pacifico Award, President’s Mentorship Award and President’s Award. The association named the winners during its national conference this month in Baltimore.
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.
This week, parts distributor Marcone opened its new regional distribution center in suburban Dallas. The facility allows Marcone to ensure next-day delivery to 93% of the U.S. population with next-day ground service, details a press release. It spans 200,000 square feet, and is stocked with repair parts for the commercial kitchen industry as well as plumbing and appliance parts.
Joe Viglietta, COO of Dimension Hospitality, an industry leader in hotel management, today announced that the 82-room Fairfield Inn and Suites - Charlotte/Arrowood has joined the company’s growing portfolio of managed hotels.
A recent study has demonstrated that current sampling and testing methods for Campylobacter may overlook epidemiologically-important strains. The researchers suggest using optimized culture methods and analyzing multiple isolates per sample.
As the Asia-Pacific (APAC) region rises as a global powerhouse in travel and tourism, the global hospitality industry is presented with unparalleled opportunities. Southeast Asia alone is projected to contribute an impressive US$640 billion to the global economy by 2033. Yet, with this growth comes unique challenges that hoteliers must overcome to win the loyalty and spending power of this influential market.
Technology continues to progress, and to stay competitive; along with businesses, the commercial kitchens should harness the power of new, evolving trends. Since consumer preferences are changing rapidly, so are the way staff and kitchen operate. So, whatever the trend is, whether it is robotic delivery or smart kitchen equipment, you must have a proper understanding of what is required in your business to boost growth.
Adele’s 10-day residency drove significant performance growth for Munich’s hotel industry, according to August 2024 data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Technology continues to progress, and to stay competitive; along with businesses, the commercial kitchens should harness the power of new, evolving trends. Since consumer preferences are changing rapidly, so are the way staff and kitchen operate. So, whatever the trend is, whether it is robotic delivery or smart kitchen equipment, you must have a proper understanding of what is required in your business to boost growth.
Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Centric Delfina Santa Monica, marking the Hyatt Centric lifestyle brand’s sixth hotel in California and the 101st Hyatt hotel in the Golden State.Primely located in one of Los Angeles’ most iconic beach destinations—the hotel is just steps away from the renowned Santa Monica Pier, Third Street Promenade, Venice Beach Boardwalk and retail district.
As journeys go, the one that goes from “farm-to-fork” is more complex than most. For many companies, it’s also a journey that starts with their suppliers. That’s why cultivating strong, mutually beneficial relationships with yours a strategic imperative.
Jeremy Buffam and Julian Buffam, partners at New Castle Hotels & Resorts (NCH), a leading hotel investment, development and management company, today announced the reopening of the 55-room, historic LaSalle Hotel in Bryan, Texas following a top-to-bottom, multi-million dollar reimagination. Built in 1928, the hotel is in the heart of downtown Bryan, a recognized Texas Cultural District and sister city to College Station, home of Texas A&M University.
The hospitality industry stands at a fascinating crossroads. On one hand, we are seeing remarkable advancements in technology—artificial intelligence, data analytics, automation—that promise to streamline operations and enhance the guest experience. On the other, we’re facing a perennial truth: hospitality, at its core, is a human-centric business. Guests come to us not just for a place to stay, but for experiences, service, and meaningful interactions.
Loyalty programs are win-win: while your best guests save, you gain valuable marketing insight and more frequent visits. Choose the fee-free, single-store SpeedLine Loyalty, or comprehensive multi-unit loyalty solutions from Paytronix or Punchh. Use this table to decide which option best suits your needs.
The list of The World’s 50 Best Hotels 2024 has been announced at a glittering awards ceremony in London and includes industry-defining hotels from across the globe.
A mobile app is an effective way to keep your restaurant brand top-of-mind when customers order takeout or delivery. The SpeedDine mobile app puts your brand in front of customers every time they pick up their phones.
Leading global hospitality company Hilton (NYSE: HLT) has announced the openings of Hilton Garden Inn Rayong and Hilton Garden Inn Bangkok Riverside, solidifying Hilton’s commitment to expand its focused service portfolio in Thailand. The new additions cater to the rising middle class demand for upscale and affordable accommodations driven by Thailand’s thriving international and domestic tourism in its capital city, as well as beach destinations.
The Capella Bangkok didn’t have the easiest of beginnings. It opened in 2020, in the first year of a global pandemic that had the hospitality industry on its knees.
From October 2 to 6, Marsala will host the inaugural edition of Insolito Marsala, a festival that blends wine tourism, art, technology, and next-generation hospitality. Insolito Marsala aims to propel Sicily into the future, transforming the region into a stage for innovation, all within a setting steeped in tradition. With educational sessions, tastings, artistic installations, and exclusive dinners, Insolito Marsala offers a cutting-edge cultural laboratory, breaking away from the conventional
Today marks a historic milestone for one of New York City’s iconic premier luxury boutique hotels as The Benjamin Royal Sonesta Hotel New York unveils the first phase of its transformation.
In the current hospitality landscape, hoteliers face the challenge of balancing rising costs and flatlining demand while still striving for profitability. In a recent webinar hosted by Otelier and Agilysys, experts discussed the critical role of business intelligence in navigating this challenge.
As the hospitality industry strives to create memorable experiences and foster guest loyalty, the integration of technology and data emerges as a key differentiator. By harnessing the vast potential of data-driven insights and technological innovations, industry insiders can not only meet but exceed traveler expectations in an increasingly competitive environment.
RoomPriceGenie, a developer of an award-winning revenue management solution for hotels, has just released a brand-new feature that has been high on customers’ wish lists: Minimum Length of Stay Restrictions (MinLOS).
The World Travel and Tourism (WTTC) today announced its full stellar line-up for its 24th Global Summit in Perth, Western Australia (8-10 Oct), with 68th U.S. Secretary of State John Kerry and conservationist and TV personality Robert Irwin set to take to the stage.
The rapid evolution of artificial intelligence has brought about a wave of apprehension within the event tech industry (amongst plenty of others!), with many worried about its potential to replace them in the workforce. However, to truly harness AI’s power, it should be viewed as a co-pilot, supporting you while you remain firmly in the captain’s seat.
Shiji, the global leader in hospitality technology, proudly announces its collaboration with Hospes Infante Sagres. Named Portugal’s Luxury Hotel of the Year in 2023 by Luxuri Magazine, the 5-star luxury hotel needed to upgrade their POS and F&B technology to meet guest expectations and modernise connectivity. To do that, they selected Shiji Infrasys as the point-of-sale (POS) system for its acclaimed Scarlett Brasserie & Wine Bar, marking a significant milestone in their digital transformation.
CitySuites, a leading provider of luxury serviced apartments, is pleased to announce the release of its fourth Environmental, Social, and Governance (ESG) Report. The report offers a comprehensive overview of the company’s activities, achievements, and performance in ESG matters over the past year.
The interdisciplinary jury of experts has nominated ten hotels in six countries from among 33 applications for the “Hotel Property Award 2024” coming from ten European countries. The Award will be presented at the Hotel Bayerischer Hof in Munich on Wednesday, 9 October as part of the 196+ forum conference.
74
74
Input your email to sign up, or if you already have an account, log in here!
Enter your email address to reset your password. A temporary password will be e‑mailed to you.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
508 
Let's personalize your content