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After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024, according to data from the Square Payroll Index , compared to 40% growth for retail workers. This is a positive development for the restaurant industry, which has been battling higher rates of turnover compared to other industries.
Lets be honest, the current influencer marketing model for hotels often feels like a race to the bottom. Hotels are bombarded with requests for free stays, often from "influencers" with questionable engagement and a focus on their own personal brand, rather than the hotels story. Meanwhile, genuine storytellers and content creators who could truly showcase a hotels unique offerings are often overlooked.
The study, which looked a data collected from state agencies, found that an average of 718 million meals served each month during the 2021-22 school year when the waivers were active. During the 2019-20 school year, only an average of 603 million meals were served each month.
The clatter of pans, the sizzle of food on the grill, the aroma of delicious dishesthese are the sensory experiences we associate with a thriving restaurant kitchen. But behind the scenes, a critical system works tirelessly to ensure a safe and comfortable environment: the commercial kitchen exhaust hood. This often-overlooked piece of equipment plays a vital role in removing smoke, grease, and odors, protecting both your staff and your valuable equipment.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The foodservice provider recently teamed up with sustainability company HowGood to officially begin tracking its Scope 3 emissions, in addition to Scope 1 and 2.
Stepping into a modern professional kitchen, you'll likely spot a sleek, glass-topped appliance: the commercial induction cooktop. More than just a stylish upgrade, these cooktops offer significant advantages over traditional gas or electric stoves, from lightning-fast heating and precise temperature control to impressive energy efficiency and easy cleanup.
Stepping into the world of restaurant ownership? You're likely juggling a million tasks, from menu planning to staff training. Amidst the whirlwind of preparations, one crucial element often gets overlooked: the restaurant kitchen equipment checklist. This isn't just a shopping list; it's the backbone of your kitchen operations, ensuring you have the right tools to bring your culinary vision to life.
The foodservice provider recently released its 2023 Doing Good Social and Environmental Responsibility Report, which highlighted some of the success the company has made on sustainability efforts.
Running a successful foodservice business requires reliable equipment, and a high-quality ice machine is no exception. A steady supply of ice is essential for everything from refreshing beverages to food presentation, so making the right choice is crucial. This comprehensive guide will walk you through the process of selecting the perfect commercial ice machine, from understanding the different types of ice to calculating the total cost of ownership.
Duetto, a leading provider of revenue management software for the hospitality industry, today announced the acquisition of HotStats, a global leader in financial benchmarking for hotels. The acquisition accelerates Duettos ambition to become the definitive revenue and profit operating system for the hotel industry, equipping hoteliers worldwide with a differentiated view of both their top-line revenue and operating performance across rooms, food & beverage, and ancillary services.
Running a restaurant means juggling a million things at once, and the last thing you need is a mountain of dirty dishes slowing you down. A reliable commercial dishwashing machine is more than just an appliance; it's an investment in your business's efficiency and success. In this guide, we'll break down everything you need to know about commercial dishwashing machines, from the different types available to key features, maintenance tips, and even common purchasing mistakes to avoid.
Influence Society, a leading digital marketing agency serving lifestyle and luxury hospitality brands, has become the first in its sector to be named Webflow Enterprise Certified and Premium Partner. This designation marks a major milestone for both Influence Society and the broader hospitality industry, validating the agencys enterprise-level capabilities in website development, performance, and scalability for premium hotel and hospitality brands.
CKE Restaurants’ Carl’s Jr. opened its first unit in the United Kingdom this month, officially kicking off its partnership with master franchisee Boparan Restaurant Group. Longer term, BRG has additional units planned for the U.K. and Republic of Ireland. The premiere unit is located in a mall in Cardiff, Wales. Within an hour of its April 3 opening, the store saw over 200 transactions.
Thailand proudly welcomes Aman Nai Lert Hotel to Bangkoks historic Nai Lert Park, unveiling a new benchmark in luxury hospitality that seamlessly blends cultural storytelling with elevated urban living. Rooted in a 1915 estate owned by the legendary Nai Lert family, the 36-storey sanctuary is designed by Jean-Michel Gathy to honor Thai heritage through immersive local art, traditional craftsmanship, and serene architectural elements.
Affordable, Impactful, Unforgettable Ready to invest in your future? Registration for the AHF Conference is open, and its packed with everything you need to advance your career, strengthen your network, and gain new skills! By registering today, youll get access to: Educational sessions that dive deep into key industry trends, like Defining Deliciousness in Healthcare and Senior Living and Revolutionizing Healthcare Foodservice: AI and Robotics from Meal Production to Patient Delivery Networking
IHG Hotels & Resorts (IHG), one of the worlds leading hotel companies, announces the signing of the first voco hotels in Trkiye. voco Antalya Konyaalt, in partnership with Pnarlar Kurumsal Hizmetler Turizm A.S, is expected to open in summer 2025, strengthening IHGs growth within Trkiyes expanding tourism sector.
The RIU Group is in the process of merging two of its holding companies as part of its corporate reorganisation and simplification project. As a result of this, Riu Hotels S.A. will absorb Hotel San Francisco S.A., thereby unifying hotel operations and holdings in the groups various legal entities. The merger project was presented in March and will be finalised this summer.
The FDAs decision to delay FSMA 204 compliance by 30 months is a noteworthy development. While this extended timeline may offer temporary relief for companies still navigating traceability challenges, it does not diminish the urgency of whats at stake.
The American Hotel and Lodging Association (AHLA) today announced a collaboration between Hospitality Technology Next Generation (HTNG), its hotel technology network, and the newly formed Japan Hospitality Technology Association (JHTA). This alliance will allow Japanese hotels to use HTNGs standardized interfaces to improve efficiency and make guest experiences more seamless and consistent.
The hygienic design, sanitation, and maintenance of food processing equipment and the surrounding production facilities are of paramount importance for an effective food safety sanitation program. In this column, we share firsthand information from processors about their programs, as well as the challenges and obstacles they face in keeping their equipment and facilities in the best condition to ensure food safety.
Training and development are an arm of a wider education umbrella and a key tool for gaining hospitality expertise and professional development progress. Training involves a combination of industry content, techniques and methods connected to operations and emphasizes learning for the advancement of the hospitality industry.
This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.
In writing my last blog post, I was torn on addressing the issue of getting ready for a health inspection. I was torn, not because it isnt an important topic, but because I didnt want the reader who just stumbled upon the post and has not followed the FoodHandler blog previously to think I [.
Registration is now open for the fifth annual Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Summer Science Symposium, taking place June 1011, 2025 at the National Press Club in Washington D.C.
A few weeks ago, I welcomed our local health inspector into a class I was teaching about food service management. I was reminded of the stress and fear that the local health inspector would cause me to feel as I saw him approaching our establishment. In many of those cases, he was just stopping [.
A limited number of state jurisdictions have completely adopted the most recent norovirus food safety provisions outlined in the FDA Food Code , according to an analysis conducted in 2020 by CDC researchers.
As the hospitality industry faces ongoing economic challenges, shifting guest expectations, and rapid technological change, there is a growing need for operators to rethink how they work. Mews Unfold, a one-day event taking place on Wednesday, April 30 at the Muziekgebouw in Amsterdam, is here to help turn that into action.
Using EU Rapid Alert System for Food and Feed (RASFF) data, researchers have developed an integrated artificial intelligence (AI) framework for conducting food safety risk assessments, and demonstrated its usefulness in decreasing the ambiguity of risk management decisions.
A significant transformation in Singapores hospitality scene has arrived with the unveiling of Wyndham Singapore Hotel, following a remarkable S$50 million renovation of the legendary Peninsula Excelsior Singapore Hotel. Now reimagined as an upper-upscale property, the hotel blends its rich legacy with Wyndham Hotels & Resorts renowned global excellence in hospitality.
A study demonstrated the toxic effects of exposure to per- and polyfluoroalkyl substances (PFAS) in wormsbut not all PFAS were found to be equally toxic, and not all worms experienced the same harms. Identifying which genes cause PFAS susceptibility in both worms and humans could speed up PFAS testing and regulation.
Mandarin Oriental Hotel Group reveals a refined visual identity - an evolution that reflects its heritage of exceptional hospitality while embracing the future. This refreshed identity marked by a modernised fan logo , simplified wordmark and bespoke typography accompanied by an enriched colour palette elevates the guest experience while preserving the brands iconic status.
From Sea to Soil: A New Wave of Regenerative Thinking is a radical collaboration between the Mediterranean Diet Roundtable and FoodLab that delivers a unique experience at Stony Brook University in Southampton, NY In the quest for sustainable food systems, the connection between land and sea is often overlooked. Yet, the answer to restoring soil health, protecting ecosystems, and mitigating climate change may already be growing beneath the oceans surface.
For years, hotels have invested thousands on professional photography. One shot of the room empty. Another with a towel folded into a swan. Maybe one more with some mood lighting. But once the shoot is done, thats it. Until now.
Sara Roversis Future Food Institute, rooted in Pollica (Cilento), awarded in Delphi for protecting endangered heritage through food, education, and community regeneration. Delphi, 9 April 2025 The Future Food Institute (FFI) , founded and led by Sara Roversi , has been awarded the prestigious Costa Carras European Citizens Silver Award for the Safeguard of Endangered Heritage 2025 , promoted by Europa Nostra and ELLINIKI ETAIRIA Society for the Environment and Cultural Heritage.
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