Wed.Jan 29, 2025

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The Finely Pruned Cocktail

Food Management

With bright notes of lemon and a burst of pear-prune shrub, this cocktail from Hawks Public House and California Prunes gives us a glimpse into early spring.

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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

The U.S. egg industry is grappling with a crisis that has sent shockwaves through the food supply chain. Prices have surged to unprecedented levels, driven by a combination of disease outbreaks, increased production costs, and regulatory changes. These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike.

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Recipe report: Expect the unexpected with these curiously unusual cocktails

Food Management

Flavor trend predicting veterans McCormick for Chefs are pointing to a few new trends for 2025, including tropical vibes, charred components and the element of surprise (deliciously unexpected). These cocktails have got you covered for all of the above.

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3 restaurant design trends taking over in 2025

Fast Casual

Trends revolve around three key pillars: elevated experiences, indoor-outdoor integration and flexibility.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Uncertainty ahead: K-12 operators and nonprofit partners wade through confusion amid federal funding freeze

Food Management

Operators and industry leaders say theyre working to determine the extent of the freeze and how it will impact child nutrition programs, grant funding and more going forward.

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How Sodexo intentionally leans into its role in bolstering campus community

Food Management

In a recent survey, the foodservice provider found that 70% of students seek a sense of community on campus. Sodexo is leaning into this idea by focusing on building up its operations as social gathering places.

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EFSA Avian Influenza Advice Includes Farm Biosecurity, Poultry Vaccinations

Food Safety Magazine

A joint scientific opinion from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) includes recommended strategies for the food animal sector to prevent the spread of avian influenza and its transmission to humans.

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The Ultimate Tool for Healthy Culinary Innovation

Wasserstrom

Americans are showing a growing interest in preventative health, which has led to a greater demand for nutritious options when dining out. Theyre willing to pay a premium for healthier options, especially when theyre perceived as high-quality or if they offer specific health benefits. However, the word healthy means different things to different people.

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Latest Data Shows 97.7 Percent of Canadian Food is Compliant With Chemical Residue Standards

Food Safety Magazine

According to the latest National Chemical Residue Monitoring Program Annual Report from the Canadian Food Inspection Agency (CFIA), 97.7 percent of the nearly 15,000 tested food samples were compliant with Canadian standards for chemical residues in 20212022.

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How Improving Nutrition Kickstarts a Healthy Addiction Recovery

Culinary Services Group

Substance use disorder (SUD), a state in which an individual cannot control their use of dangerous substances like recreational drugs or alcohol, alters the lives of millions of people each year over 48 million Americans (ages 12+), according to statistics from the American Addiction Centers. Thats a little over 10% of the population. Once someone is ready to tackle their addiction, they may enter a period of recovery.

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USDA Issues Health Alert for Chicken Nugget Product for Potential Bone Fragments

Penn State Food Safety Blog

The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked Wegmans breaded chicken breast nuggets that may be contaminated with extraneous material, specifically bone fragments. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed.

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How AI is Shaping the Future of Hospitality Procurement

Hospitality Net

With all the dynamics facing the hospitality industry, like shifting room prices, labour shortages, changing travel habits, and the push for sustainability, procurement plays a key role in handling these issues. It acts as a strategy to cut costs and create value.

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FDA Warning Letter to UT Bakery Highlights Preventive Control and GMP Misses Typical for Bakery

Penn State Food Safety Blog

FDA issued a Warning Letter to Salt City Baking Company of Murray, Utah, a baking company that produces ready-to-eat (RTE) bread products. In the Preventive Controls for Human Foods training, these topics are covered, including the need to address controls associated with exposed RTE foods. First the company "did not conduct a hazard analysis to identify and evaluate a known or reasonably foreseeable hazard to determine whether it required a preventive control for your RTE bread products.

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Cambro’s Business of the Week: Delicias Bakery and Some

the CAMBRO blog

Delicias Bakery & Some is a beloved establishment that first opened its doors in the summer of 1991 in Los Angeles, Calif. Inspired by the Spanish word Delicias, meaning delicacies, the bakery set out to delight its community with an array of high-quality baked goods. Over the years, as its reputation and customer base grew, so did its vision. Embracing the creativity of a new generation, Delicias expanded its menu to include freshly crafted foods and a full espresso and coffee bar.

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How to Properly Boil Out Your Gas Fryer for Optimal Performance

The Restaurant Warehouse

Gas fryers are essential in a wide variety of commercial kitchens, providing the necessary heat to cook foods to perfection. However, to ensure they operate at peak efficiency, regular maintenance is crucial. One of the most important maintenance tasks is boiling out your fryer on a weekly basis. This process not only extends the life of your equipment but also ensures the quality of the food you serve.

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Ola’s Bold Move to Level Up India’s Dining Experience via ONDC

FMT Magazine

Ola has leveraged Open Network for Digital Commerce (ONDC) and is ready to expand their services. They are entering the decentralised e-commerce ecosystem and want to define how consumers access meals and essentials. Users were already able to order their favourite meals through Olas ONDC platform. However, this new approach will help elevate their offerings.

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WI Firm Recalls Bacon Seasoning Due to Undeclared Soy, A Result of a Supplier Substitution

Penn State Food Safety Blog

TS Food Packaging, a Wisconsin firm, is recalling its Rural King and Wabash Valley Farms Bacon Seasoning due to the presence of an undeclared soy ingredient. The recall was initiated after it was discovered via a manufacturing quality verification that the soy containing ingredient was a substitute provided by a supplier without notification of the presence of Soy.

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How More Payment Options in Your POS Could Be the Secret to Winning Customers

Lithos POS

Why do customers return to the business? Is it product quality, customer service, or trouble-free shopping? According to several industrial publications, one overlooked factor is the diversity of available payment options. In a world where consumer preferences are rapidly evolving, your company can offer multiple payment methods of game converters that meet your business needs.

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NY Wholesaler Recalls Herb Powder Due to Elevated Lead Levels

Penn State Food Safety Blog

New York Wholesale Group of Hicksville, NY is recalling Zaarah Herbals Shatavari Powder, to the consumer/user level because it has the potential to be contaminated with elevated levels of lead. The recall is the result of an analysis conducted by Connecticut Department of Consumer Protection; Food & Standards Division that revealed the product contained elevated levels of lead.

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How Earthbar 70X'd Their Feedback Volume

Fast Casual

Earthbar, a California-based health and wellness brand with 40 locations, transformed its guest feedback process using Ovation. Previously reliant on a single team member to handle sporadic email feedback, Earthbar faced delays and limited insights.

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Tech-Driven Dining: How Innovative Solutions are Revolutionizing Hotel F&B Operations

Hospitality Net

In todays hospitality landscape, technology is not just a supportive tool but a transformative force. Hotels, especially in food and beverage (F&B) operations, leverage advancements like artificial intelligence (AI), the Internet of Things (IoT), and advanced data analytics to streamline efficiency, improve guest satisfaction, and boost revenue.

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Top Trends in Ice Cream Display Counters for 2025

Riddhi Display

The Food Display Counter Market across the world is estimated as a $ 2.23 billion industry and is more likely to grow by 3.9% in the coming years. The key driver behind this industry is organized retail in the food domain like hypermarkets and supermarkets. The food industry certainly includes ice creams and other similar food products. Ice Cream Display Counters are designed to store diverse ice creams in temperature-controlled spaces, allowing them to remain in optimal condition for extended t

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The Sebel Expands to Prestigious Melbourne Suburb of Kew

Hospitality Net

Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.

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Learn More About RTN's Object Model Repository

Restaurant Technology Network

Join us to discover how RTN's NEWLY LAUNCHED Object Model Repository will ease adoption of restaurant industry data standards!

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Tetra Pak’s Contribution to the Indian F&B Sector

FMT Magazine

Since Tetra Paks inception in 1987, Indias F&B industry cannot overlook its contribution during the revolution. The company came up with many innovative solutions and sustainable practices while also introducing local manufacturinga huge impact. Tetra Pak’s state-of-the-art facility in Punes Chakan is a cornerstone in Indian operations. Outside Sweden, this plant is the largest and most advanced manufacturing site.

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🚀 JOIN RTN's AI Share Group: Where Innovation Meets Action! 🤖

Restaurant Technology Network

JOIN RTN's AI Share Group where we foster a collaborative spirit by providing a space for restaurant operators, technology providers, and AI experts to share best practices, discuss real-world applications, and shape the future of AI-powered restaura

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True Phosphate Replacer for Meat and Poultry—the All-New TasteNrich HyBind PR3

Food Safety Magazine

Wenda Ingredients newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.

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Join Us To Explore How To Keep Up with New Tech in 2025

Restaurant Technology Network

RTN Town Hall is a unique open forum where restaurants and technology suppliers come together for an unscripted conversation on some of the hottest topics in the industry.

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Kasa Adds The Frenchmen to its Growing Portfolio in New Orleans

Hospitality Net

Kasa, the leader in modern hospitality, proudly announces its continued expansion in New Orleans with The Frenchmen by Kasa, a historic hotel located on the storied Frenchmen Street, steps from the world-famous French Quarter.

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CA Firm Expands Recall for Corn Puff Snack with Undeclared Milk Allergen

Penn State Food Safety Blog

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is expanding its January 17, 2025 recall of 2.46 oz packages of Shirakiku brand Curvee Puffs Corn Puff Snack Curry Flavor. The expansion now includes two additional flavors; Sea Salt & Umami Flavor and Corn Potage Flavor. The product contains undeclared milk. The FDA Recall Notice was obviously not well reviewed prior to its issuance.