Sun.Mar 23, 2025

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Profits on Tap: UrVenue Pours Innovation Into Bar & Restaurant Expo 2025

Hospitality Net

LAS VEGAS, MARCH 24, 2025 Owners and operators of the most innovative bars, restaurants, and nightlife venues are converging on Las Vegas to attend the Bar & Restaurant Expo. This LIVE event is bringing F&B pros together March 24 to 26 at the Las Vegas Convention Center to rewrite the rules of hospitality for the foreseeable future. Its where grit meets opportunity. where people who were once okay just keeping up are now choosing to level up and where new products, partnerships, and technologi

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6th Annual State of Digital for Restaurants

Fast Casual

Qus 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see first-party ordering as their top 2025 revenue opportunity. Loyalty, apps, and data platforms lead investmentssuccess depends on unified, flexible systems.

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A New Era: GHM reveals the evolution of the group

Hospitality Net

Chedi Hospitality proudly unveils its refreshed brand identity, marking a pivotal evolution in its legacy of crafting exceptional hospitality experiences while building upon the heritage of GHM. Under the leadership of CEO Stephan Schupbach, the group outlines ambitious plans to invigorate its portfolio. These include strengthening and reinventing its legacy brand, Chedi, expanding into private residences, and developing a new hotel brand: Serai.

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6th Annual State of Digital for Restaurants

Fast Casual

Qus 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see first-party ordering as their top 2025 revenue opportunity. Loyalty, apps, and data platforms lead investmentssuccess depends on unified, flexible systems.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.