Bill Marler
DECEMBER 29, 2023
According to news reports, a person has died in Scotland after falling ill with E coli O145, in what appears to be the first death linked to an outbreak that has affected at least 30 people. The UK Health Security Agency said the death “has been associated with this outbreak” and added later that it occurred in Scotland but was unable to provide more information about the case.
Modern Restaurant Management
DECEMBER 29, 2023
Full Course’s Founder and CEO Lauren Fernandez and Chief People + Culture Officer Lissa Bowen provide perspectives on the state of the restaurant industry with a particular focus on capital spend, pent-up deal flow, and labor challenges. Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Net
DECEMBER 29, 2023
Rising 72 storeys high, Kempinski The Boulevard Dubai is a beacon of luxury in the heart of Downtown Dubai, steps from attractions including Dubai Mall, Dubai Opera and the world’s tallest building, Burj Khalifa. The urban resort is home to 198 well-appointed rooms and suites and a collection of elegant residences, with neutral tones contemporary décor that reflect the rich ambiance of modern Dubai.
Modern Restaurant Management
DECEMBER 29, 2023
Three ways to ease the adversarial relationship between your staff and your technology. There’s a feeling of tension and anxiety among many restaurant workers these days. Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. When thoughtfully deployed, restaurant tech can help make restaurants a better place to work, which is good for everyone involved: patrons, employees, and operators.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Food Safety News
DECEMBER 29, 2023
As the countdown to 2024 begins, celebratory get-togethers need to prioritize food safety. Amid the excitement and festivities, it’s crucial to ensure that the New Year’s Eve spread is not only delicious but also safe from potential foodborne hazards Here is some advice to keep your celebrations foodborne illness-free: Cook Food Thoroughly: Use a food thermometer to ensure meat, chicken, turkey, seafood and eggs are cooked to a safe internal temperature.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
DECEMBER 29, 2023
Gregiore chef and founder Gregoire Jacquet answers questions about his strategy.
Hospitality Net
DECEMBER 29, 2023
Steps away, Kempinski Hotel Central Avenue Dubai with its 245 luxurious rooms and suites is conveniently connected to The Dubai Mall, where luxury brands from around the world are gathered under one magnificent roof alongside smart dining concepts, a mesmerising aquarium, an indoor ice-rink and a glittering gold souk. Rooms, suites and residences masterfully embody a sense of understated elegance, with pared-back design and muted tones accented with artworks, ambient lighting and touchpad techno
Food Safety Magazine
DECEMBER 29, 2023
A recent study conducted by veterinary and agronomic researchers from Lusófona University in Portugal has provided a new One Health perspective on food safety in ready-to-eat (RTE) produce, with a focus on the challenges related to microbiological contamination in minimally processed fruits and vegetables.
Hospitality Net
DECEMBER 29, 2023
The current advancements in generative artificial intelligence (AI) are not merely enhancing the operational models of companies; they are poised to redefine them fundamentally. This paradigm shift, which we may only be beginning to witness, suggests a profound transition in the way web interfaces are conceptualized and utilized. From a hypothetical perspective, AI tools such as ChatGPT are projected to potentially become the primary, or in some cases, the sole interfaces for web access in the f
.png)
Food Recovery Network
DECEMBER 29, 2023
With the new year approaching, now is a great time to visualize the year ahead, manifest, and sketch out a plan to reach your big goals. At Food Recovery Network (FRN), we want to see more events prioritizing food recovery in 2024! Why should food recovery be a priority at your next event? Read on! Sustainability and Social Impact Climate change is widely acknowledged as the greatest modern threat to humanity , so it’s no surprise that governments, companies, and individuals worldwide are taking
Hospitality Net
DECEMBER 29, 2023
As we close another chapter and welcome the New Year, I reflect on HSMAI Foundation’s enduring commitment to our core tenets: attracting, developing, and engaging commercial talent in the hospitality industry. This year, in collaboration with Women in Travel THRIVE, we took a significant step towards our mission with the release of the “The Power of Mentorship” research paper.
Food Safety Chat
DECEMBER 29, 2023
FSA Update 1: Refresco Beverages UK Limited recalls several juice drinks because of potential metal contamination in the straws. Waitrose and Partners recalls Waitrose 8 Red Onion Bhajis with a Date and Tamarind Dip because of an incorrect use-by date. Update 2: Mrs Kirkham’s Lancashire Cheese Ltd recalls Lancashire Cheese because of possible contamination with E.
Hospitality Net
DECEMBER 29, 2023
During the COVID-19 pandemic, airline employees experienced unprecedented levels of work-related stress and job uncertainty. However, their coping strategies and cultural differences in their responses to work-related stress remain understudied. In a timely recent study, Professor Seongseop (Sam) Kim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors explored the relationships between job stressors, psychological stress and coping strategi
Food Safety News
DECEMBER 29, 2023
Two brands of gorgonzola truffle cheese are being recalled in Canada because of contamination with Listeria monocytogenes. The recall follows testing by the Canadian Food Inspection Agency. Consumers are being urged to check their homes for the recalled cheese and to throw it out if they have it on hand. The following label information can help consumers determine whether they have the recalled cheese: Brand Product Size UPC Codes Le Grand Fromage Gorgonzola Truffle Italian Cheese Variable Start
Hospitality Net
DECEMBER 29, 2023
When he looks back on 2023, Peter Moore, CEO and founder of software specialist, Lolly, comments: This time last year, I said that the adoption of AI would accelerate massively in the hospitality sector. Look where we are today (only 12 months on), and ChatGPT, which was then unknown, has now become omnipresent. The news is filled with headlines such as ‘AI will end work’[1].
Hospitality Net
DECEMBER 29, 2023
Apple Hospitality REIT, Inc. (NYSE: APLE) (the “Company” or “Apple Hospitality”) today announced the acquisition of the 299-room SpringHill Suites by Marriott Las Vegas Convention Center (the “Hotel”) for approximately $75 million, or $251,000 per key.
Hospitality Net
DECEMBER 29, 2023
As anticipated ahead of the holidays, U.S. hotel performance fell from the previous week, according to CoStar’s latest data through 23 December. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Hospitality Net
DECEMBER 29, 2023
Hotels often lag in implementing Digital Transformation and AI due to a combination of factors.
Expert insights. Personalized for you.
266 
Let's personalize your content