Here’s what they are serving at NBA areas this season
Food Management
NOVEMBER 3, 2023
Basketball fans are in for a treat from concessions firms operating at National Basketball Asssociation venues around the country during the 2023-24 season.
Fri.Nov 03, 2023
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Influencer Marketing for Restaurants: An Expert’s Guide to Boosting Your Bookings
Modern Restaurant Management
NOVEMBER 3, 2023
As a restaurant owner, you’ll know just how powerful word-of-mouth can be. All it takes is one negative review or piece of criticism, and instantly, potential might customers turn away from your business and toward a competitor. After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings.
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5 things: Carton shortage threatens school milk programs across multiple states
Food Management
NOVEMBER 3, 2023
This and the positive effects of climate labeling on dining hall menu choices are some of the stories you may have missed recently.
Flying High in Atlanta
Modern Restaurant Management
NOVEMBER 3, 2023
The team at Forbes goes behind the scenes with Randy Hazelton, CEO of H&H Hospitality, which operates concession stands in major U.S. airports, co-owning more than 20 franchises with nearly 100 employees.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Study Suggests Strong Link Between PFAS Consumption and Thyroid Cancer; No End to PFAS Exposure in Sight
Food Safety Magazine
NOVEMBER 3, 2023
A recent study funded by the U.S. National Institutes of Health (NIH) has provided strong evidence linking the ingestion of per- and polyfluoroalkyl substances (PFAS), which are present in food packaging and pervasive in drinking water, to thyroid cancer.
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Thailand issues Streptococcus suis warning as 2 dozen deaths reported
Food Safety News
NOVEMBER 3, 2023
Health officials in Thailand are urging people not to eat raw or undercooked pork after hundreds of cases and two dozen deaths were recorded. From January to November 2023, there were 500 Streptococcus suis cases with 24 deaths in several different provinces, according to the Department of Disease Control (DDC). Patients reported eating raw or undercooked pork, meals with pig’s blood as well as working with potentially infected animals.
Growing Coffee Chain Announces CEO Transition
Foodservice Equipment Reports
NOVEMBER 3, 2023
Scooter’s Coffee, the drive-thru chain that this year marked a quarter of a century in business, has a new CEO in line to power it forward. On Jan. 1, Joe Thornton, currently the brand president, will take over for Todd Graeve, who is retiring from the CEO post he’s held since April 2016. The remainder of this year will serve as a transitional period for Thornton and Graeve.
FDA issues new compliance measures for infant formula testing and reporting
Food Safety News
NOVEMBER 3, 2023
In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022.
How To Reduce Food Waste in Restaurants
Foodservice Equipment Reports
NOVEMBER 3, 2023
Given today’s soaring inflation and high food costs, foodservice operators are searching for ways to trim expenses—including ways to reduce food waste in restaurants. After all, no restaurant operator wants to see their hard-earned money go straight into the trash in the form of food waste. One important tool in the quest to slash costs: heated holding bins that keep foods at ideal temperatures.
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OMNIYAT Launches ORLA Infinity, Dorchester Collection, Dubai on Palm Jumeirah
Hospitality Net
NOVEMBER 3, 2023
OMNIYAT, Dubai’s leading visionary developer, has officially unveiled its latest luxury project, ORLA Infinity, Dorchester Collection, Dubai. This new masterpiece is set to seamlessly blend with the stunning surroundings of Palm Jumeirah, offering an infinite resort-style living experience alongside its counterpart, ORLA, Dorchester Collection Dubai, located at the iconic crescent of Palm Jumeirah.
How to prepare for a combi oven installation
Foodservice Equipment Reports
NOVEMBER 3, 2023
Adding a RATIONAL combi oven to your line can be a game changer when it comes to efficiency in the kitchen. “But if you don’t properly prepare, you can end up with an incompatible setup that you’re unable to use or install,” says Zachary Howard, a technician with the Baltimore branch of commercial kitchen parts and service provider EMR.
U.S. Lodging Overview – Midyear 2023
Hospitality Net
NOVEMBER 3, 2023
From 2019 to 2022, U.S. hotel revenue saw the sharpest decline and subsequent recovery of any prior cycle. Prior declines due to economic and business “black swan” events required four to eight years for RevPAR to recover. The current market has seen RevPAR and overall revenue in the 12 months ending June 2023 reach a historical peak, just three years from the initial decline.
Four Exciting Competitions Planned for the Florida Restaurant & Lodging Show and Pizza Tomorrow Summit
Total Food Service
NOVEMBER 3, 2023
Trade Show and Conference to be Held November 8-9 at the Orange County Convention Center Attendees to next week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show will have the opportunity to experience four exciting competitions taking place during the trade shows on Wednesday, November 8 and Thursday, November 9 at the Orange County Convention Center in Orlando.
Blue Diamond Resorts Takes Its Second Hotel Into The Metaverse
Hospitality Net
NOVEMBER 3, 2023
Blue Diamond Resorts proudly announces its latest innovation in the virtual reality universe with the introduction of immersive 3D scenarios for their newest property, Royalton Splash Riviera Cancun, An Autograph Collection All-Inclusive Resort. This pioneering technology marks the second property of the hotel management company to be completely mapped, offering 360º virtual tours with an easy-to-use interface.
EFSA Reports on Microbial Hazards of Water Used in Postharvest Produce Handling, Processing
Food Safety Magazine
NOVEMBER 3, 2023
The European Food Safety Authority Panel on Biological Hazards (EFSA BIOHAZ) recently produced a report on the microbiological hazards associated with water used in postharvest handling and processing of fresh and frozen fruits, vegetables, and herbs.
Swissôtel Resort & Spa Çe?me opens its door and welcomes guests to Turkey’s stunning Il?ca Bay
Hospitality Net
NOVEMBER 3, 2023
Accor, a world leading hospitality group, is pleased to welcome Swissôtel Resort & Spa Çeşme, located in the heart of Ilıca Bay, Turkey, to its premium brand portfolio. Inspired by the surrounding nature, and the belief that time and travel are true gifts in life, Swissôtel Resort & Spa Çeşme opens its doors on November 1, 2023.
NC State's teaching kitchen aims to build a sense of community, through food
FoodService Director
NOVEMBER 3, 2023
North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.
Pinnacle Advisory Group -West Relaunches as Stellarum Hospitality Consulting
Hospitality Net
NOVEMBER 3, 2023
Hospitality industry expert Karen L. Johnson today announced the six month anniversary of Stellarum Hospitality Consulting, a full-service, third-party consultancy providing a variety of services to the hotel industry. Formerly Pinnacle Advisory Group - West, the rebranded company has the same seasoned professionals to meet the bespoke needs of hotel owners attempting to navigate today’s marketplace.
FDA Proposes Ban on Brominated Vegetable Oil in Food
Food Quality & Safety
NOVEMBER 3, 2023
FDA has proposed revoking the regulation that authorizes the use of brominated vegetable oil (BVO) in food due to concerns about harm to human health. The proposal comes on the heels of a California law that went into effect last month that banned four food ingredients, including BVO. In 1958, FDA classified BVO as generally recognized as safe (GRAS), permitting its use as a food-grade ingredient; however, in 1970, the agency removed it from the codified list of GRAS substances and regulated it
Hotel channel manager comparison: Chart to compare
Hospitality Net
NOVEMBER 3, 2023
A hotel channel manager comparison is crucial to ensure that you are investing in the best piece of software for your business. After all, it will form the backbone of your hotel distribution, and failing to find the best fit for both now and the future could end up doing more harm than good.
RATIONAL Builds Out Its Team of Chefs
Foodservice Equipment Reports
NOVEMBER 3, 2023
Shortly after announcing promotions for six of its corporate chefs, RATIONAL USA shared that it has added two corporate chefs. Earlier this week, the manufacturer announced the following hires: Joe Peloquin has joined as corporate chef. Prior to joining RATIONAL, Peloquin was with Echo Lake Country Club as an executive sous chef and with Glen Ridge Country Club as an executive sous chef.
Budgeting for Change - Part 1
Hospitality Net
NOVEMBER 3, 2023
Each season brings with it change and, depending on the time of year, the chance for renewal and growth. This is no less true for budget season, although for many in the hotel sector, it can also come with a sense of foreboding.
TriMark’s Kathy Drew Joins Chief Growth Office Team
Foodservice Equipment Reports
NOVEMBER 3, 2023
TriMark has announced that Kathy Drew, former vice president of commercial operations for TriMark United East, has joined the chief growth office team as vice president of Supply America and GPOs. She will be the main point of contact for Supply America and new GPO accounts for pricing, rebates and customer relationships, unifying TriMark’s voice.
Navigating the career journey after graduation: from EHL to Chopard
Hospitality Net
NOVEMBER 3, 2023
Meet Jordan Caillet, the EHL alumnus who transformed his passion for luxury craftsmanship into a career at Chopard under the watchful guidance of Caroline-Marie Scheufele. This dynamic link between EHL and Chopard exemplifies the fusion of hospitality and luxury, as Jordan’s role as a Client Experience Coordinator demonstrates. Join us as we explore his journey and insights into the world of Chopard, and how EHL played a crucial role in shaping his path.
Minn Establishment Recalls Frozen Spaghetti Due to Undeclared Egg Allergen Due to Supplier Change
Penn State Food Safety Blog
NOVEMBER 3, 2023
Fairmont Foods, Inc., a Fairmont, Minn. establishment, is recalling approximately 147,132 pounds of frozen spaghetti loops with meat sauce entrée products due to misbranding and undeclared allergen - the product contains egg, a known allergen, which is not declared on the product label. The problem was discovered by the producing establishment while conducting a routine ingredient label review.
HSMAI South Florida Names Recipients of Its Annual Dr. Peter Ricci Scholarship at Their 2023 Annual GALA
Hospitality Net
NOVEMBER 3, 2023
HSMAI South Florida continued the awarding of its annual Dr. Peter Ricci Scholarship at the 2023 Annual GALA held at the Margaritaville Resort in Hollywood, Florida on October 30, 2023. Professor Greg Bohan, Instructor in the Hospitality and Tourism Management Program at Florida Atlantic University (FAU), accompanied by Karima Lanfranco, Hospitality Management Professor and Program Coordinator at Lynn University took to the stage to present checks to three students: Lauren Dwen (Lynn), Ariana Bu
Pouches of Apple Fruit Puree with Cinnamon Recalled After 4 Children Suffer from Acute Lead Toxicity
Penn State Food Safety Blog
NOVEMBER 3, 2023
The FDA issued a public health alert for WanaBana apple cinnamon fruit puree after the NC Dept of Health identified the product as being the source of lead that caused elevated lead levels in 4 children. "NCDHHS analyzed multiple lots of WanaBana apple cinnamon fruit puree, detecting extremely high concentrations of lead. The FDA has reviewed and supports NCDHHS’s analytical findings and found that analytical results at this level could result in acute toxicity.
The Best Practices for Finding and Implementing the Best Hospitality Accounting Solution
Hospitality Net
NOVEMBER 3, 2023
Choosing the perfect accounting and financial reporting software for your company is a crucial decision that can have a significant impact on your financial management and efficiency now and in the future. When looking at establishing, maintaining, and scaling your company, it is imperative to find and adopt the best hospitality accounting software to fulfill all your unique needs.
SN Maschinenbau, SÜDPACK Create Concept for In-House Production of Stand-Up Pouches With Spouts
Food Safety Magazine
NOVEMBER 3, 2023
SN Maschinenbau and SÜDPACK have entered into a partnership to create an innovative concept for the in-house production of stand-up pouches with spouts designed for packaging pasty and liquid products. The concept is intended for food producers and fillers of thick and thin fluid products—such as fruit purées, smoothies and other liquids—who have up to now been using pre-made spout pouches.
IHG Hotels & Resorts Expand Luxury Portfolio With Signing Of Vignette Collection At The Heart Of Europe Project In Dubai
Hospitality Net
NOVEMBER 3, 2023
The new hotel will be IHG’s first Vignette Collection on the World Islands with signing of Marbella Resort.
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