Tue.Jul 30, 2024

article thumbnail

How Text Analysis Helps Restaurants Identify Customer Issues

Modern Restaurant Management

Restaurants receive huge amounts of feedback from customers — in survey responses, via social media, on review sites, and more. This unstructured feedback — text responses about your restaurant — holds valuable insights into what’s going right or wrong at your locations, all of which drives repeat visitors, retention, and loyalty.

article thumbnail

How Should a Food Worker in Your Restaurant Store Food Using FIFO?

Sculpture Hospitality

From crisp vegetables to perfectly aged steaks, the quality of your ingredients directly impacts the satisfaction of your customers. Today’s patrons want fresh dishes, and being the restaurant to serve them will keep them coming back for more.

Inventory 133
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Perpetual Pillars of People: Ensuring Training Qualifications to Meet Regulatory Requirements

Food Safety Magazine

Ensuring personnel are qualified for the position they hold is not only essential to manufacturing quality, compliant finished goods; it is part of the law by which those items are regulated. Food industry regulations point to three main categories to ensure qualification: education, experience, and training.

109
109
article thumbnail

Knowland Unveils Enhanced Navigation Infrastructure for Improved User Experience

Hospitality Net

Knowland, the global leader in data-as-a-service insights for hotels, convention centers, and conference centers, today announced the launch of an enhanced user-friendly navigation infrastructure within its industry-leading platform. This update gives customers a more intuitive and efficient way to access features and functionality. The streamlined horizontal navigation bar, featuring simple icons and clear descriptions, empowers users to quickly access actionable insights and drive sales perfor

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

UK FSA: Plastic Utensils Containing Bamboo Leach Formaldehyde, Melamine Into Food

Food Safety Magazine

Considering new data, the UK Food Standards Agency (FSA) has found that there is insufficient evidence to conclude the safety of food contact materials containing bamboo and similar unauthorized plant-based materials.

101
101

More Trending

article thumbnail

Analysis Shows U.S. Food Recalls Increased by 20 Percent Between 2020 and 2023

Food Safety Magazine

A recent analysis of FDA and USDA data, conducted by TraceGains and covering years 2020–2024, has revealed national food recall trends.

FDA 97
article thumbnail

Meliá Hotels International Strengthens Its Presence on the Albanian Coast

Hospitality Net

Meliá Hotels International continues its growth plan in Albania, where announces the addition of the Velipoja Grand Europa Resort Affiliated by Meliá to its portfolio. With this new incorporation, the Spanish hotel company consolidates its strength in Mediterranean destinations, as well as its leadership in the development of tourism in Albania, which is positioned as one of the current tourist destinations with the greatest potential.

104
104
article thumbnail

Sustainability in foodservice: Different viewpoints, different challenges

FoodService Director

Sustainability challenges for foodservice operators vary significantly. From colleges to healthcare and restaurants, discover how geographical, corporate, and generational factors influence sustainability practices. Learn about IFMA’s new cross-industry initiative aimed at developing innovative solutions and best practices for sustainability and food waste reduction.

79
article thumbnail

Signing of Ramada by Wyndham Ahmedabad Narendra Modi Stadium Motera

Hospitality Net

M/s Sankalp Recreation Private Limited, is a leading hospitality and restaurants company based out of Ahmedabad, announces the signing of a franchise agreement with Wyndham Hotels & Resorts, for conversion of an existing hotel to Ramada by Wyndham brand.

article thumbnail

Federal bill aims to increase healthcare access for contracted school nutrition employees

FoodService Director

Also in this week’s K-12 legislative update: Massachusetts and Delaware increase universal school meal access this fall.

article thumbnail

Accor Hotels in Phuket Rally for the ‘Accor Heartbreak Hill Mini-Marathon 2024’, Driving Community Change

Hospitality Net

Showcasing a remarkable commitment to community spirit and charitable giving, Accor hotels and resorts in Phuket, together with ALL, Accor’s lifestyle loyalty program, successfully organized ‘The Accor Heartbreak Hill Mini-Marathon 2024’ on 14th July at Nai Harn Beach and along Promthep Cape. This fundraising event aimed to create a positive impact on Phuket communities.

98
article thumbnail

Aramark joins forces with celebrity chef Daniel Boulud on high-end catering company

FoodService Director

Cuisine Boulud New York will operate out of a new kitchen in Manhattan, focusing on corporate catering, special events and more.

article thumbnail

WCAG 2.2: Website Accessibility Standards Get an Update – What Businesses Should Know

Hospitality Net

The Web Content Accessibility Guidelines (WCAG) were recently updated to version 2.2, adding new considerations for businesses seeking to make their websites accessible. As most business have an online presence, there are some critical requirements of WCAG 2.2 that all business owners should know.

98
article thumbnail

The Salty Truth: Do We Stay The Same ‘Coarse’ Or Have We Been Getting It All Wrong?

FoodInsight

Debriefing on the consumer research findings central to this article sparked animated discussion among our staff – dietitians and veteran communicators who have long worked to effectively explain nutrition nuances to consumers, utilizing consumer insights. Salt is special. Inextricably linked to taste, salt can impact all five taste sensations (yes, even bitterness, sweetness, sourness, and umami – depending on other ingredients and amount used!).

article thumbnail

How travelers find destinations for their trips

Hospitality Net

In today’s digital-first era, there’s a myriad of influential resources that inspire travelers to seek out certain destinations. From viral content on social media and posts from friends and family to destination sites and travel blogs, where people decide to travel can be a click away. Given that travelers are inundated with these outside influences and factors, how do people decide where to travel?

97
article thumbnail

Thomas Cuisine Chef Anna Tapia Nominated for Best Chef of Boise

Thomas Cuisine

We are thrilled to announce that Anna Tapia, our Food Service Director and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala! This recognition highlights the exceptional quality and creativity that Anna and her culinary team bring to every event.

Chef 52
article thumbnail

Euro hosts stand out as 64% of global hotel markets outperformed 2023

Hospitality Net

STR’s global "bubble chart" update for the four weeks ending 20 July 2024 shows 64% of markets with year-over-year growth in revenue per available room (RevPAR). That percentage was similar to our previous global market update.

97
article thumbnail

Farm to Fork Profile: Wagon Coffee Empowers Women in Recovery

Bon Appetit Management Company

Wagon Coffee founder Tami Canaday shows off her Bellwether coffee roaster to a group of visitors. “There are a million coffee companies in Denver,” says Anthony Cutajar, executive chef at Conga, a B&I account in the Mile High City, and a forager for the region. “But when I came across Wagon, the story attracted me to the brand,” he says. “This one stuck out to me more than the rest.

Chef 52
article thumbnail

Taj Debuts in Bihar with the Opening of Taj City Centre, Patna

Hospitality Net

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Taj City Centre, Patna marking the iconic brand’s debut in Bihar’s vibrant capital city.

article thumbnail

Two NY Food Companies Recall Cinnamon Products After Testing Finds Elevated Lead Levels

Penn State Food Safety Blog

Two New York food companies issued recalls for cinnamon because the products have the potential to be contaminated with elevated levels of lead. American Spices, LLC. of Ozone Park, NY is recalling Spice Class brand Ground Cinnamon Advance Food International, Inc. of Maspeth, NY is recalling Shahzada brand Cinnamon Powder in 7oz packing, Both recalls are the result of an analysis conducted by the New York State Department of Agriculture and Markets (NYSAGM) that revealed the product contained el

article thumbnail

From Full-time to Part-Time, There’s room for Flexibility at Travelodge

Hospitality Net

Travelodge is proud to offer flexible working across its business, giving colleagues the opportunity to work hours that suit them in a secure job whilst also encouraging its people to be the best they can be in whatever they choose to do.

96
article thumbnail

Mastering F&B Service Tips for Restaurant Success

FMT Magazine

The F&B department of any restaurant is considered to be the backbone of its operations. That is where the culinary magic occurs: drinks are mixed, and satisfied guests who transform renters into customers are created. In today’s environment, F&B service is not a luxury but a necessity for the restaurant business to be successful. This blog helps you explore the different aspects of F&B service and gives you valuable information to make your restaurant successful and popular with vis

article thumbnail

Four Seasons Expands Portfolio with New Private Residences in Nevis

Hospitality Net

New villas and condominiums will add to the dynamic Four Seasons community in Nevis, providing unparalleled access to the Caribbean’s best-kept secret.

102
102
article thumbnail

Pan Pacific Enters Into Partnership with Tokyu Hotels

Hospitality Net

Pan Pacific Hotels Group debuts in Kyoto with the signing of a strategic partnership with Tokyu Hotels following the launch of BELLUSTAR TOKYO, A Pan Pacific Hotel and HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel, both located in Shinjuku, Tokyo last year.

94
article thumbnail

Mandarin Oriental to Open a Luxury Resort and Branded Residences in Bali

Hospitality Net

Mandarin Oriental Hotel Group has today announced that it will manage a luxurious hideaway resort with private residences located on Bali’s southern coast on the picturesque Bukit peninsula. Mandarin Oriental, Bali is set to open in 2027, this stunning property promises to redefine luxury living on the island.

96
article thumbnail

Super 8 by Wyndham Turns Back the Clock with $8.88 Room Rates

Hospitality Net

Dial-up internet, landlines, and VHS tapes—some things are best left in the past. But with age, some things only get better. At 50 years young, Super 8—America’s trusted roadside hotel brand—has never looked or felt better and to celebrate, the brand is giving guests a chance to book a room this summer at the same rate it charged in 1974: $8.88 a night plus tax.

93
article thumbnail

HITEC Rewind: Terence Ronson Interviews Wietse Bijzeit on AI in Hospitality

Hospitality Net

At HITEC 2024, Terence Ronson sat down with Wietse Bijzeit, Vice President, Global Solutions Architect at Shiji Group. They discussed the impact of AI on the hospitality industry, data privacy challenges, and the future of technology in hotels. Here are the highlights from their conversation.

article thumbnail

IRIS partners with W Sydney to enhance the guest stay with Mobile F&B Ordering and Guest Directory App

Hospitality Net

IRIS, a global market leader in mobile ordering and digital guest experience solutions for hotels, has been chosen by W Sydney to provide a personalised, digital ordering experience to guests and improve operational efficiencies with its cutting-edge hospitality platform.

article thumbnail

Europe Hotel Transactions Bulletin - Week Ending 26 July 2024

Hospitality Net

GDF acquires Hilton Garden Inn Venice Mestre San Giuliano in Italy, Millemont Capital Partners acquires YOTEL Edinburgh from Starwood Capital, Grupo Hotelero Gargallo acquires Casa Lit Barcelona from Stoneweg and Bain, Extendam and partners acquire Hotel Navarra Brugge from Maertens family, Avignon Capital divests Staybridge Suites the Hague Parliament aparthotel, Honotel acquires Theater Hotel Antwerp in Belgium.

75
article thumbnail

Asia Pacific Hospitality Newsletter - Week Ending 26 July 2024

Hospitality Net

W Kuala Lumpur Hotel to be Acquired by IOI for MYR 270 Million, Tsim Sha Tsui Popway Hotel Acquired for HKD 180 Million, First Sponsor Led Consortium Acquired Sydney Building to Redevelop into Mixed-use Project, AB Capital Acquires Apartment Hotels in Osaka and Kyoto, Kimlun Corporation and Astaka Holdings Form Joint Venture to Build Serviced Apartments in Johor Bahru.