Modern Restaurant Management

AUGUST 21, 2024

Tupelo Honey Southern Kitchen & Bar released a micro documentary “A Journey Through Appalachia,” which celebrates the unique ingredients, techniques and culinary traditions of southern Appalachia. The video follows Tupelo Honey’s four-time James Beard Award semifinalist Executive Chef Eric Gabrynowicz on a week-long exploration of this rich food culture, “Appalachian culture has shaped our food in so many ways, and this is our way to pay homage to our roots,” sa

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Fast Casual

AUGUST 21, 2024

Eric Galkin, chief supply chain officer of Paris Baguette, reveals the restaurant supply chain solutions he's created to ensure each local unit is well-equipped with the tools and supplies it needs.

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Modern Restaurant Management

AUGUST 21, 2024

Artificial Intelligence is not normally associated with emotion, but PMG recently partnered with Wurl to use their AI-powered emotion targeting to align their clients' QSR ads with content that conveyed emotions related to hunger and cravings. The result: PMG found was a 40 percent increase in incremental store visits and 48 percent lift in incremental sales.

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Hospitality Net

AUGUST 21, 2024

IHG Hotels & Resorts is preparing to launch the Hotel Indigo Cabal Akhdar Resort & Spa on Jebel Akhdar in Oman, marking its debut resort in the region. Situated at an altitude of 2,000 meters, the resort offers breathtaking views of the valleys cascading down from the Green Mountain, also known as Jebel Akhdar.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Foodservice Equipment Reports

AUGUST 21, 2024

Despite its expertise on the cold side, Easy Ice has a hot streak going. In August, the provider of managed commercial ice machine rentals kept it going, making its eighth acquisition of the year. Its addition of Illinois’ High Standard Icemakers, established in 1991, will expand Easy Ice’s presence in Illinois and Wisconsin and add an inventory consisting mostly of Manitowoc ice machines.

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Inventory 91

Foodservice Equipment Reports

AUGUST 21, 2024

Earlier this month, Bloomington, Minn.-based General Parts acquired Des Moines, Iowa-based Goodwin Tucker. Now, with both companies as part of the Unlimited Service Group, General Parts says the acquisition “strengthens our collective mission to deliver best-in-class service through superior technical skill and innovative technology.

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Hospitality Net

AUGUST 21, 2024

Banyan Group proudly announces the debut of its flagship Banyan Tree brand in Japan with the grand opening of Banyan Tree Higashiyama Kyoto in the heart of Kyoto’s historic Higashiyama Ward. With 52 luxurious guest rooms, the renowned Banyan Tree Spa, the natural Onsen, and two distinctive dining experiences, the intimate retreat is the only hotel in Kyoto with a Noh stage.

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Fast Casual

AUGUST 21, 2024

By harnessing self-pour technology, Owego Donut & Beer Co. has created a vibrant dining environment that resonates with locals and visitors, making it a standout venue in town. Learn how by downloading the case study today!

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Hospitality Net

AUGUST 21, 2024

Hyatt Hotels Corporation (NYSE: H) today announced the planned acquisition of the brands and most of the affiliates of pioneering lifestyle company Standard International, parent company of The Standard and Bunkhouse Hotels brands. This move enhances Hyatt’s position as the leader in the industry’s premier lifestyle space, building on both its organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.

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Hospitality Hospitality 105

FoodService Director

AUGUST 21, 2024

But actually, the mugs are really cute. Mason Dining’s Sip Sip Club is a coffee and tea loyalty program-meets sustainability solution.

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Hospitality Net

AUGUST 21, 2024

In the hospitality industry, the objective is to thrive, not merely survive. It’s essential to spot the warning signs of an outdated property management system, make timely adjustments, and know when it’s time to upgrade to a solution that better aligns with your business goals. As Charles Darwin said, “It is not the strongest of the species that survives, nor the most intelligent that survives.

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Hospitality Hospitality 98

FoodService Director

AUGUST 21, 2024

The workers, which are represented by United Auto Workers (UAW) 2300, are asking for a salary increase.

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Hospitality Net

AUGUST 21, 2024

The Hospitality Sales & Marketing Association International (HSMAI) is pleased to announce the release of a new eBook, created in collaboration with Milestone Inc. and Dorothy Dowling, former chief marketing officer of Best Western Hotels and special advisor to the HSMAI Foundation. Titled "Top Digital Trends for Hospitality C-Suite to Future Proof Your Digital Footprint," this eBook provides hospitality executives with crucial insights into the latest digital marketing trends that are poised to

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Hospitality Hospitality 98

Food Safety Magazine

AUGUST 21, 2024

A recent study found the widespread presence of toxic per- and polyfluoroalkyl substances (PFAS) in the tissues of fish sourced from various Illinois water bodies.

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Hospitality Net

AUGUST 21, 2024

The Summer Olympic Games drove Paris hotel average daily rate (ADR) to an all-time high, according to data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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the CAMBRO blog

AUGUST 21, 2024

Since 1951, Cambro has been a proud American manufacturing company. Today, more than 70 years later, we still make our products in California and, more recently, North Carolina, fulfilling 99% of North American orders. Oftentimes, you read about the reasons Americans prefer to buy products Made in the USA without hearing from anybody specific. We reached out to our Instagram followers to learn why they value and prefer to purchase American-made products.

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Hospitality Net

AUGUST 21, 2024

There was a time when Lady Di decided to escape the royal life and seek refuge in a legendary resort on the Costa del Sol, where she often spent long summer vacations. Mick Jagger and the Rolling Stones were also frequent guests, and in one of the rooms, Joaquin Sabina was fine-tuning the details of his album "Hôtel Dulce Hotel." Among the many remarkable places, only one could bring together all these celebrities in a magical setting, nestled in the white villages of Mijas.

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FoodInsight

AUGUST 21, 2024

Snacking is simultaneously popular and verboten. While snacking often gets a bad rap, both adults and children end up consuming a large portion of their daily nutrition from snacks, not just from regular meals. In fact, the meal occasion is declining among some groups, namely adolescents, and overall, the number of total daily eating occasions is on the rise.

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Hospitality Net

AUGUST 21, 2024

When it comes to optimizing your hotel’s sales and catering operations, real-world examples speak volumes about the efficacy of advanced technological solutions. Take it from a Senior Director of Sales at a leading national hotel management and consulting company, who has hands-on experience with the capabilities and advantages offered by SalesAndCatering.com solutions.

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Catering Catering 97

Thomas Cuisine

AUGUST 21, 2024

8 Superpowers Your Students Gain & Nutrition Tips for Boosting Performance in School Boost Student IQ and Performance with a Nutritious Diet Boost IQ by up to 5 points with a healthy diet. Nutritious Foods: Fatty Fish (e.g., salmon, trout): Rich in omega-3 fatty acids, which are essential for brain health. Blueberries: High in antioxidants that support brain function.

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Hospitality Net

AUGUST 21, 2024

This was the main thought I had when looking to attend AH&LA’s Legislative Action Summit in DC (Hyatt Regency at Capitol Hill). It came at a time when I had left the hotel industry, wondering if I had hit my ceiling and didn’t know my path forward. I enjoyed working in hotels but told myself I’d try food and beverage in other avenues, to see if there was something I enjoyed.

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Food Safety Magazine

AUGUST 21, 2024

Antares Vision Group has launched its new Food Safety Solution, a cloud-based platform designed to ensure regulatory compliance, precision traceability, and supply chain transparency for food and beverage companies.

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Hospitality Net

AUGUST 21, 2024

The Hospitality Show, the industry’s leading technology and operations event produced by Questex and The American Hotel & Lodging Association (AHLA), announced a slate of sustainability programming and initiatives for this year’s event, including the co-location of the World Sustainable Hospitality Alliance’s Autumn Summit at The Show, which will be held in San Antonio, Texas, Oct. 28-30, 2024, at the Henry B.

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FMT Magazine

AUGUST 21, 2024

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim to create on their ecosystems.

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Hospitality Net

AUGUST 21, 2024

AAHOA commends the U.S. General Services Administration’s recent decision to raise the per diem lodging and meal rates for federal employees. This move represents a win for the hotel industry and the 20,000 AAHOA Members who own and operate more than 60% of the nation’s hotels.

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Foodservice Equipment Reports

AUGUST 21, 2024

TFI Canada is turning to live video and augmented reality to quicken customers’ equipment repairs and lower its operational expenses. With the new software, TFI texts the customer a link that lets TFI access their smartphone camera, capturing images and video that help with equipment diagnosis.

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Hospitality Net

AUGUST 21, 2024

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, today announced it has acquired Book4Time, Inc., the global leader in spa management SaaS software, serving more Forbes 5-Star-rated spas than any other solution. As the top enterprise SaaS technology for wellness hospitality organizations, Book4Time manages guest experiences at spas, international hotels, resorts, casinos, golf and private member clubs in more than 100 countries.

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Hospitality Net

AUGUST 21, 2024

ATLANTA, Georgia, United States, August 21, 2024 - Shiji, the global hospitality technology innovator, and FreedomPay, a leading provider of secure commerce technology, have announced a partnership that marks a significant expansion into the Mexican market. This partnership underscores Shiji and FreedomPay’s commitment to improving staff and guest experiences in the hospitality businesses across Latin America, aligning with the industry’s shift towards smoother payments and payment management.

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Hospitality Hospitality 96

Hospitality Net

AUGUST 21, 2024

In the hospitality industry, the objective is to thrive, not merely survive. It’s essential to spot the warning signs of an outdated property management system, make timely adjustments, and know when it’s time to upgrade to a solution that better aligns with your business goals. As Charles Darwin said, “It is not the strongest of the species that survives, nor the most intelligent that survives.

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Hospitality Hospitality 52

Hospitality Net

AUGUST 21, 2024

This case study explores the journey of a UK hotel group, Kabannas, implementing HiJiffy’s conversational AI across its guest journey. This has led to fantastic results, especially when it comes to automating answering incoming queries and boosting the conversation rate of upselling with Oaky. This publication is based on HiJiffy’s first-party data and insights from Louise Garner, the Commercial Director at Kabannas, who is quoted throughout.

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