Sun.Jun 23, 2024

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Can the Outbreak Investigation System be Improved?

Food Safety Magazine

With a focus on fresh-cut produce in the U.S./North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process.

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HCN to Debut its ‘AI Concierge’ on In-Room Tablets at HITEC Charlotte

Hospitality Net

CHARLOTTE, N.C. — June 24, 2024 — Tomorrow at HITEC, Hotel Communication Network (HCN) will reveal a new AI-powered in-room tablet that will radically change the way hotel guests request services, communicate their needs, place F&B orders from local restaurants and more via voice commands in multiple languages. AiMe, an AI Concierge, will be on display June 25 to 27 at the Charlotte Convention Center in Booth #3836.

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238. Restaurant Technology Guys Podcast Ep. 238 – Revolutionizing Restaurant SEO and Page Speed: Introducing PageLeap

The Restaurant Technology Guys

Welcome back to another insight from the Restaurant Technology Guys podcast. Today, we delve into the world of web hosting and SEO optimization with our special guest, Will Pemble, the creator of PageLeap. PageLeap is a novel platform designed to tackle the intricacies of web hosting and SEO, ensuring perfect execution of a marketing strategy.

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Silverware Pay to Debut at HITEC; Handheld Device Keeps POS Functionality at Servers’ Fingertips

Hospitality Net

CHARLOTTE, North Carolina, June 24, 2024 — This week at HITEC, Silverware will showcase its commitment to innovation with the debut of Silverware Pay, an embedded payment-processing solution that’s deeply integrated into the company’s point-of-sale ecosystem. Silverware Pay enables food-and-beverage staff to manage the entire guest experience from a single handheld device regardless of on-property location or chip-reader type.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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NEW Group Itinerary Builder Developed by UrVenue + Club Med to Debut at HITEC

Hospitality Net

CHARLOTTE, N.C., June 24, 2024 — A new tool developed by UrVenue and Club Med will be unveiled this week at HITEC, held now through June 27 at the Charlotte (N.C.) Convention Center. The innovative Group Itinerary Builder provides a centralized way for hoteliers to build itineraries for groups while providing travelers with a clear view of their itinerary the entire time.