Food Management

NOVEMBER 14, 2023

Cura Hospitality Lunch Box automated solution provides freshly prepared meals while the café is closed.

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Hospitality Hospitality 252

Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations.

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Customer Experience 189

Food Management

NOVEMBER 14, 2023

This and Portland Schools continuing to offer free meals during a teachers strike are some of the stories you may have missed recently.

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Sculpture Hospitality

NOVEMBER 14, 2023

Are you an entrepreneur in the hospitality industry? If so, you may be considering opening a business via an established brand and have come across the terms “licensing” and “franchising.

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Hospitality Hospitality 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Chef Ann Foundation

NOVEMBER 14, 2023

This National Apprenticeship Week, learn how our Healthy School Food Pathway Apprentices are transforming school meals across California!

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Food Safety Tech

NOVEMBER 14, 2023

The FDA has updated the CFSAN Online Submission Module (COSM) to improve communication for industry who send regulatory submissions to FDA’s Office of Food Additive Safety (OFAS). The update to COSM introduces three new features: Users can submit documents directly to the OFAS via COSM, eliminating the need to use the FDA’s Electronic Submission Gateway (ESG) COSM allows for secure communication between the FDA and users for submissions and amendments to submissions created in COSM Dynamic user

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FDA 111

Hospitality Net

NOVEMBER 14, 2023

Today, Hard Rock International in partnership with Steinhauer Properties announced development plans to open the Hard Rock Hotel Long Beach, the first new-build full-service hotel built in Long Beach, California in 30 years and the first new Hard Rock Hotel property in Southern California in almost a decade. Set to begin construction in Summer 2024 with plans to open in Spring 2027, this upscale property will be a unique entertainment destination set in the heart of downtown Long Beach, adjacent

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Convention Center 105

Foodservice Equipment Reports

NOVEMBER 14, 2023

Consumers who plan to get food from a restaurant this Thanksgiving will most likely dine in (47%) versus get carryout (27%), according to Technomic. That’s a shift from 2022, when only 21% of consumers planned to dine-in and 39% aimed to get carryout. Technomic recently posted the infographic “Thanksgiving Foodservice Trends to Watch” on its social media platforms.

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Hospitality Net

NOVEMBER 14, 2023

Choice Hotels International, Inc. (NYSE: CHH) continues its growth in the extended stay segment with three new Everhome Suites under construction, and six more in various stages of development across the Southern California region. For the first nine months of 2023, Choice’s extended stay hotel openings grew by 38 percent compared to the same period in 2022.

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Tyson Food

NOVEMBER 14, 2023

Tyson Foods continues to leverage advanced technologies such as geo-fencing, AI enabled computer vision, advanced analytics supply chain optimization, robotic automation, and utilization of generative AI into its operations. The post Changing the Future of Food with Automation and AI appeared first on Tyson Foods.

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the CAMBRO blog

NOVEMBER 14, 2023

In nearly every foodservice kitchen, you can find a CamSquare® or something that is designed to look like one. Originally introduced in the 80’s, CamSquares have become a staple and necessity for chefs in every sector. Their square shape provide more space efficiency and they’re extremely durable. After nearly 40 years, even a classic can benefit from an upgrade.

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Food Storage Chef 99

Hospitality Net

NOVEMBER 14, 2023

LBA Hospitality, an Alabama-based hotel management company, today announced that the 97-room Hilton Garden Inn Montgomery East and 91-suite Homewood Suites by Hilton Montgomery have completed renovations. All guestrooms and public spaces at the hotels were upgraded to include all new seating, lighting, flooring, wall coverings, furniture, window treatments and artwork.

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Hospitality Hospitality 105

Fast Casual

NOVEMBER 14, 2023

We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza Marketplace Podcast.

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Hospitality Net

NOVEMBER 14, 2023

JW Marriott, part of Marriott Bonvoy’s global portfolio of more than 30 brands, today launched the "Stay in the Moment" Asia-Pacific campaign, featuring a K-drama inspired campaign video starring South Korean actor, Lee Min-ho. "Stay in the Moment" captures the essence of JW Marriott, which invites and empowers guests to embrace fleeting yet profoundly meaningful moments in life with inspiring surroundings, mindful experiences, culinary artistry and inspired service.

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Food Safety News

NOVEMBER 14, 2023

According to a new report, European countries are still facing several challenges around risk-based food fraud controls. Since 2019, member states must carry out risk-based controls to detect fraudulent and deceptive practices. The EU Commission’s DG Sante project between 2020 and 2022 collected information on the arrangements in place by member states to fight fraud in the agri-food chain.

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Food Safety Food Supply 90

Hospitality Net

NOVEMBER 14, 2023

In partnership with Greentown China Holdings Limited, China Resources Land Limited and Hangzhou Metro Development Company Limited, luxury hospitality company Four Seasons will open its second Hotel in Hangzhou, China in 2024.

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Hospitality Hospitality 109

Food Safety News

NOVEMBER 14, 2023

Appellate attorney Amy Lee Copeland has provided the U.S. Court of Appeals for the Eleventh Circuit with Stewart Parnell’s Reply Brief. The reply is to the government’s opposition to Parnell’s 5-year-old motion for his release from federal custody. “The parties’ briefs are ships that pass in the night,” Copeland wrote in Parnell’s Reply. “Parnell now replies to the government, addressing what the government said.

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Correctional Facility Food Safety 71

Hospitality Net

NOVEMBER 14, 2023

UrVenue, pioneer of the hospitality industry’s first Property Experience Management System (PXMS) and a Skift IDEA Awards 2023 finalist, has teamed up with Book4Time, a cloud-based spa, wellness, and leisure-activity management software company, to incorporate spa experiences into UrVenue’s UV Enterprise platform. Now hotel and resort guests can seamlessly book and manage spa treatments alongside other property experiences in a singular itinerary, unifying the booking process in the pre-arrival

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Hospitality Hospitality 98

Fast Casual

NOVEMBER 14, 2023

Marketers at multi-location brands have a mission-critical blind spot: listening to customers to beat out the competition. 90% of customers turn to online reviews to choose one multi-location brand over another, so how do brands drive customer loyalty, while remaining agile and outshining other businesses?

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Hospitality Net

NOVEMBER 14, 2023

World leading hospitality group Accor announces the strengthening of its ongoing partnership with renowned local company Construcții Erbașu, through the signing of hotel management agreements for two new hotels in Bucharest and Oradea and the extension of the existing management agreement for ibis Styles Bucharest Erbas.

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Hospitality Hospitality 97

Fast Casual

NOVEMBER 14, 2023

Drinks have acquired a newfound place and significance that plays into the very identity of Gen Z, who, born after 1997, comprise the largest generation in the world with a disposable income of $360 billion. Restaurants and food brands have taken note of this by offering a more diverse beverage menu.

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Food and Beverage Food and Beverage 80

Hospitality Net

NOVEMBER 14, 2023

Mobile technology can reimagine the guest experience, but it is important to highlight how travelers interact with technology if we are to truly understand mobility’s impact on hospitality and revenue generation. Today, we will follow a typical family of four as they embark on their ideal French resort vacation, showing how mobile technology can enhance their stay while also benefiting the hotel’s bottom line.

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Hospitality Hospitality 97

Fast Casual

NOVEMBER 14, 2023

Ready to sign a new restaurant lease? This lease negotiation checklist will help ensure that you navigate lease negotiations strategically to ensure favorable terms for your business.

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Hospitality Net

NOVEMBER 14, 2023

AAA projects 55.4 million travelers will head 50 miles or more from home over the Thanksgiving holiday travel period*. This year’s Thanksgiving forecast is an increase of 2.3% over last year and marks the third-highest Thanksgiving forecast since AAA began tracking holiday travel in 2000. The top two years were 2005 and 2019, respectively.

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Bon Appetit Management Company

NOVEMBER 14, 2023

Conference attendees flank Center Director Megan Davis, Ph.D. and pose in front of a mural outside Naguabo Aquaculture Center in Puerto Rico. Sustainable seafood purchasing has long been a core value for Bon Appétit Management Company , and in a constantly evolving landscape, there’s always something new to learn and share. That’s why Jenny Slafkosky, Bon Appétit ’s communications director, joined Maisie Ganzler, chief strategy and brand officer, in San Juan, Puerto Rico at the end of October fo

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Purchasing 66

Hospitality Net

NOVEMBER 14, 2023

Local Partnerships and Design Draw on the Spirit of Hell’s Kitchen’s with 295 Generously Sized Guest Rooms.

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Food Safety News

NOVEMBER 14, 2023

A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks. The objectives of the research were to quantify and describe the health impact of shellfish-related outbreaks as well as the circumstances of occurrence in Brittany, with the end goal of reducing their frequency. An online questionnaire looked at shellfish consumption between November 2021 and April 2022, the practice of shore fishing, and the occurrence of shellfish outbreaks over the

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Food Safety 62

Hospitality Net

NOVEMBER 14, 2023

Aimbridge Hospitality, a leading, global hospitality management company and the world’s largest third-party hotel operator, today announced the transition plan for Michael J. Deitemeyer, who is stepping down as Chief Executive Officer, effective December 31, 2023. An Executive Committee of the Board, helmed by Aimbridge Chairman Glenn Murphy has been formed and will lead a comprehensive search for a world class CEO replacement.

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Hospitality Hospitality 81

Food Safety Magazine

NOVEMBER 14, 2023

T he European Food Safety Authority (EFSA) has introduced TKPlate, a new platform that can model and predict the toxicity and toxicokinetics of chemicals used in foods, which will help reduce the amount of animal testing used in food safety assessments.

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Food Safety 59

Hospitality Net

NOVEMBER 14, 2023

The intersection of hospitality and popular culture is a dynamic space where societal values, norms, and human interactions are vividly depicted and often critiqued. From television series to classic films, pop culture has consistently provided a mirror through which we can examine our own behaviors and beliefs. In this article, we’ll explore how hospitality in pop culture serves as a reflection of society’s ever-evolving ethos.

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Hospitality Hospitality 89