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In the wake of the post pandemic world, the restaurant industry is undergoing a transformative phase, embracing AI technology at an unprecedented pace. However, as we surge forward, it's imperative to highlight what's missing from today's dining experience and identify the qualities that elevate a great manager to give the next level service assisted by AI, required to succeed in this new environment.
Delivering safe and high-quality food must be a top priority for everyone involved in the food industry, from food manufacturers and suppliers to grocery stores and restaurants, and from CEOs and CFOs to manufacturing plant workers. Food manufacturers can eliminate the risk of food contamination anywhere along the supply chain by creating a culture of food safety.
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One of our favorite things to see is someone taking something old and making it into something new. When Huntington Beach Union High School District found 4 well-loved Cambro salad bars that weren’t currently being used, they were determined to find an alternative use for them. After the food and nutrition services department mentioned the salad bars to their local Cambro sales rep , she suggested an educational and inventive use for them: raised herb gardens.
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Pre-moistened disposable wipes are a quick and effective solution for maintaining the cleanliness of POS systems, self-serve kiosks, and digital screens as well as customer and employee hands.
Marriott International, Inc. recently announced it has signed an agreement with Hainan Qianrui Industrial Development Co., Ltd. to bring the W Hotels brand to Sanya, the popular tourist hub located on China’s southerly island province of Hainan. Located in Sanya Bay, W Sanya is slated to open in the second quarter of 2028. With its bold, detail-driven design, elevated service, and engaging always-on programming, the hotel is poised to become a new symbol of luxury hospitality in Sanya.
During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.
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During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.
The hospitality industry is constantly trying to keep up with ever-changing consumer demands. Some of the key factors driving the change include generational shifts, technology developments, increased ESG compliance requirements, more demand for personalised experiences and finally the blurring of lines between business and leisure travel.
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Accor, a world leading hospitality group, today announces the opening of Swissôtel Tbilisi, which marks the debut of the premium brand in Georgia and the South Caucasus region. Located in the heart of Tbilisi close to the renowned Rustaveli Avenue and a stone’s throw from the famous Dry Bridge and its authentic flea market, the new flagship hotel is surrounded by a variety of sought-after attractions, including theatres, museums, as well as entertainment and shopping districts.
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This Holi, for the first time ever, Anand Sweets India and Phool have partnered to bring you the quintessential Holi indulgence, celebrate with a vibrant explosion of flavor and eco-conscious fun! Savor the delightful thandai-flavored mithai from Anand Sweets, crafted with love and tradition paired with Phool’s vibrant organic Gulaal for a playful and eco-friendly celebration.
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ATLANTA, MARCH 19, 2024 – Otelier, the hospitality performance optimization platform that puts data and efficiency at the heart of hotel operations, has launched an innovative new product, called Otelier Rec, that automates financial reconciliation workflows, saving hotels potentially thousands of dollars per month.
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