Modern Restaurant Management
FEBRUARY 18, 2025
Are you ready to unlock the real secret to building wealth in the restaurant industry? It’s probably not what you think, and it might even be easier than what you’re doing now. Every story deserves an unforgettable ending. In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Of all the concepts I’ve brought to life, this one stands out as my most successful.
Food Management
FEBRUARY 18, 2025
Also in this weeks K-12 legislative update: A federal whole milk bill clears a hurdle to becoming law, an Arkansas bill that would provide universal free school breakfast heads to the governor's desk, and school nutrition bills in Wyoming and Utah fail to pass.
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Foodservice Equipment Reports
FEBRUARY 18, 2025
Dine Brands Global, the parent company of Applebee’s Neighborhood Grill + Bar, IHOP and Fuzzy’s Taco Shop, has announced the grand opening of its first dual-branded Applebee’s/IHOP restaurant in the U.S. The new restaurant, run by franchisee Ramzi Hakim Group, opened to the public today (Feb. 18) in Seguin, Texas, just outside of San Antonio.
Hospitality Net
FEBRUARY 18, 2025
The beginning of a new year always presents the perfect opportunity to debate which trends faded and which came to fruition over the course of the past year, while looking ahead to identify new ones that are underfoot. This reflection is all the more relevant given that the hospitality industry is highly dynamic, as it swiftly adapts to shifting consumer trends, technological advances and socio-economic changes.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Foodservice Equipment Reports
FEBRUARY 18, 2025
Freshii has started to roll out new high-speed ovens outfitted with what it calls “game-changing technology.” By this summer, the chain expects the equipment to be in place across the bulk of its portfolio, and it will add the equipment across all units by year’s end.
Hospitality Net
FEBRUARY 18, 2025
The Luxury Collection, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, proudly announces the highly anticipated of Londoner Grand, a Luxury Collection Hotel, Macao. Situated in the heart of the Cotai Strip, this landmark property redefines luxury by seamlessly blending Macaos East-meets-West cultural heritage with The Luxury Collections authentic approach to exceptional experiences.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
the CAMBRO blog
FEBRUARY 18, 2025
When Philip Bettencourt began managing the kitchen at the California Health Care Facility in Stockton in 2016, he quickly encountered a familiar challenge in the foodservice world: wire shelving. Initially used in the facility’s storage areas, wire shelving posed significant issues for Bettencourt and his team. The Trouble with Wire Shelving The biggest problem for me is, you have to replace [wire shelving] every 5 to 10 years because of rust and they’re hard to clean, said Bettencou
Food Safety Magazine
FEBRUARY 18, 2025
In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 indiscriminate firings in the Human Foods Program, including layoffs of employees with highly technical expertise in nutrition, infant formula, food safety response, would render his job to protect food safety fruitless.
Foodservice Equipment Reports
FEBRUARY 18, 2025
William Taunton, an expert in Latin American foodservice solutions with 39 years of experience in the market, and James Camacho, a veteran of U.S. foodservice consulting with over 46 years of experience, have partnered to form FSC-Gastrotec Mexico. Based in Mexico City, the firm will provide foodservice consulting solutions to Mexico and across Central and South America.
Food Safety Magazine
FEBRUARY 18, 2025
Escherichia coli O157:H7 (EHEC) infections can occur after eating contaminated food, such as meat that has not been properly cooked or contaminated vegetables. The illness can lead to kidney failure via hemolytic uremic syndrome, and conventional antibiotic therapy can worsen the severity of the infection.
Food Management
FEBRUARY 18, 2025
The toughest part of attending an FSD Chefs Immersion? Pacing yourself to scarf down at least one bite of every single innovative dish created when chefs play around with new ingredients and products. Here are a few photo highlights from the most recent event.
Fast Casual
FEBRUARY 18, 2025
These aren't just great reads; they are essential blueprints for success.
Hospitality Net
FEBRUARY 18, 2025
Consider the last time you set out to plan your next holiday. Did you find it easy to make a quick decision on where to go, which airline and hotel to choose, which experiences to pick or restaurants to dine at? Chances are you didnt. And youre not alone.
Fast Casual
FEBRUARY 18, 2025
Erin Wade, founder of Homeroom Mac+Cheese and the author of "The Mac and Cheese Millionaire," joins Kathleen Wood on the Founderology podcast.
FoodDocs
FEBRUARY 18, 2025
The history of HACCP goes back to the 1950s and has since revolutionized food safety. Discover how it's evolved over the decades in this brief history!
Fast Casual
FEBRUARY 18, 2025
Laura Camerer, senior manager of Culinary, Supply Chain & Facilities at Protein Bar & Kitchen, discusses the rise of flexible eating and global flavors as well as the importance of strategic sourcing and the future of better-for-you dining.
FoodDocs
FEBRUARY 18, 2025
4 steps of food safety help prevent the spread of any type of contamination in a food establishment. See all the steps, the importance, and tips to follow.
Food Safety Magazine
FEBRUARY 18, 2025
Acidification can inactivate Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), a.k.a. bird flu, in milk, according to a UC Davis study. The finding is especially relevant to farmers, who often do not pasteurize waste milk.
FoodDocs
FEBRUARY 18, 2025
Discover what the big 8 food allergens are and what you can do in your food business starting today to keep staff and customers as safe as possible.
Food Safety Magazine
FEBRUARY 18, 2025
This episode of Food Safety Five covers a new EU regulation that limits PFAS in food packaging and bans single-use plastics for fruit and vegetables under a certain weight, among other changes. Also discussed is a bill introduced to the New York State legislature to ban certain food additives and tighten requirements for GRAS ingredients.
FoodDocs
FEBRUARY 18, 2025
Discover the answer to "what is cross-contact?" and learn the four most common cross-contact examples, and how to prevent cross-contact in your kitchen.
Food Safety Magazine
FEBRUARY 18, 2025
According to the National Environmental Health Agency (NEHA), adoption of the most recent version of the FDA Food Code is increasing across the country at a record rate, reflecting a prioritization toward food safety.
FoodDocs
FEBRUARY 18, 2025
Discover a clear-cut answer to what temperature kills bacteria in food so that members of the food industry can cook food safely and keep people safe.
Hospitality Net
FEBRUARY 18, 2025
The 2025 edition of the Future Hospitality Summit (FHS) Saudi Arabia, which is set to take place at Mandarin Oriental Al Faisaliah, Riyadh from 11-13 May 2025, has confirmed the first speakers for the regions leading hospitality investment platform.
FoodDocs
FEBRUARY 18, 2025
Learn what biological contamination is, 5 examples, 4 sources of biological contaminants, when biological contamination is most likely to occur, and more.
Hospitality Net
FEBRUARY 18, 2025
Tripadvisor, the worlds largest travel guidance platform, today unveils the latest edition of Travelers Choice Awards: Best of the Best Beaches for 2025. The prestigious list is based on a comprehensive analysis of global beach reviews on Tripadvisor over the last year.
Food Safety Magazine
FEBRUARY 18, 2025
The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.
Hospitality Net
FEBRUARY 18, 2025
Female Wellness programs are the latest example of the Six Senses integrated wellness philosophy. With a focus on perimenopause, menopause, and holistic female well-being, each bespoke 3-, 5- or 7-day Female Wellness journey is designed to empower women with the insights and tools to keep their hormones and metabolism balanced through times of transition and during their monthly cycle.
Food Safety Magazine
FEBRUARY 18, 2025
More than 100 people have been sickened and three have died as the result of a foodborne illness outbreak linked to food served at four Italian nursing homes sharing the same meal production center. Investigations are underway.
Hospitality Net
FEBRUARY 18, 2025
Thanks to the hard work and dedication of our teams around the world, 2024 was an excellent year of financial performance, strong growth and important progress against a clear strategy that is unlocking the full potential of our business for all stakeholders. RevPAR growth accelerated in Q4, reflecting the breadth of our global footprint and improvements in all three regions.
Foodservice Equipment Reports
FEBRUARY 18, 2025
Restaurant Brands Int’l. announced today it has acquired all equity interests in Burger King China for about $158 million. RBI acquired the business from TFI Asia Holdings BV and Pangaea Two Acquisition Holdings XXIII (Cartesian).
Hospitality Net
FEBRUARY 18, 2025
Adam Mogelonsky appeared on the Most People Dont Podcast with Bart Berkey.
Foodservice Equipment Reports
FEBRUARY 18, 2025
Culinary Depot has hired Jack Highfill as its director of procurement. Most recently, Highfill provided consulting services to the foodservice and specialty retail industries. He also has held roles at Party City as well as Clark Associates, where he led the janitorial business segment. Based in Spring Valley, N.Y., Culinary Depot ranks No. 13 in the FER 2024 Top Dealers Report.
Hospitality Net
FEBRUARY 18, 2025
The Southern European hospitality market experienced yet another year of high performance. In 2024, regional RevPAR increased 9.8% year over year as the allure of beaches and historic cities attracted leisure travelers from around the globe. This robust demand lifted average daily rate (ADR) 8% to EUR175 the highest regional rate in Europe for the year.
Foodservice Equipment Reports
FEBRUARY 18, 2025
Hoshizaki America’s Omar Marrero was announced as the company’s new regional sales director for the southeast region on Tuesday, Feb. 18. With two decades at the manufacturer under his belt—including roles of sales manager, DC vice president and area sales manager—Marrero is “well-positioned to drive continued growth and success” in his new role, says Hoshizaki.
Hospitality Net
FEBRUARY 18, 2025
Tambourine, the Fort Lauderdale-headquartered marketing technology company serving hotels, resorts, and tourism destinations worldwide, is proud to be recognized in the 2024 Hospitality Sales and Marketing Association International (HSMAI) Adrian Awards. The awards celebrate Tambourines work in destination marketing, highlighting the collaborations with St.
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