Modern Restaurant Management

MAY 17, 2024

According to Culinary Hospitality Outreach Wellness, 63 percent of hospitality workers suffer from depression, 84 percent feel stress from their jobs and 65 percent report using substances at work. May is Mental Health Month – and it’s clear that millions of restaurant workers need help. Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as

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Hospitality Hospitality 166

Hospitality Net

MAY 17, 2024

In a recent conversation between EHL professor Ian Millar and Pedro Torres, founder of Youverse, they explored the multifaceted concept of digital identity within the hospitality industry. Torres provided a comprehensive explanation of digital identity, emphasizing its role in securely verifying individuals online. He highlighted the potential applications in hospitality, such as personalizing guest experiences, expediting check-in processes, and enhancing security measures.

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Hospitality Hospitality 119

Modern Restaurant Management

MAY 17, 2024

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. The potential benefits of such a shift are immense.

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Food Safety Recipes FDA 117

Food Safety Magazine

MAY 17, 2024

In a May 16 webinar, a U.S. Department of Agriculture (USDA) official revealed some findings from the agency’s ongoing testing of beef products for viable Highly Pathogenic Avian Influenza (HPAI) H5N1 virus.

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Hospitality Net

MAY 17, 2024

Margaritaville, the global lifestyle brand, and Grupo Los Pueblos, the leading developer in the Republic of Panama, announced a new, beachfront condo destination in Playa Caracol. Set to debut in mid-2027, Margaritaville Beach Resort & Residences Playa Caracol will blend local cultural and architectural traditions to offer a distinctive experience in design and food & beverage, while embracing classic Margaritaville amenities such as 5 o’Clock Somewhere Bar and License to Chill Bar & Grill.

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Food and Beverage Food and Beverage 115

Fast Casual

MAY 17, 2024

Faborit, a Spanish coffee shop and health food chain, has partnered with digital signage provider nsign.tv to digitize menu boards in 28 store locations spread across Spain.

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Foodservice Equipment Reports

MAY 17, 2024

Vegan fast-food restaurant brand Odd Burger has signed a 40-unit development deal in Florida. Odd Burger will partner with StarMatt Corp., a Florida-based real estate and franchise development company, to open the stores over the next eight years. StarMatt is a joint venture led by Prashant Dalal and Vishal Valsadia.

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Hospitality Net

MAY 17, 2024

Placemakr, a tech-enabled hospitality and multifamily operator, today announced the launch of its newest flex living property in Washington DC, 81-unit Placemakr Navy Yard. Located just a short walk away from hot-spot neighborhoods Barracks Row and Eastern Market, Placemakr Navy Yard makes good on the company’s promise to reimagine where life happens by empowering its guests with the amenities of home and hospitality when they travel.

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Hospitality Hospitality 108

Restaurant Technology Network

MAY 17, 2024

This is where technology companies and restaurateurs roll up their sleeves together and collaborate to solve real-world challenges. You don't have to be in the workgroup the entire lifecycle. Join mid-stream. Be a fly on the wall.

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Hospitality Net

MAY 17, 2024

PTM Partners and DoveHill Capital Management are proud to announce that Moxy St. Pete will open this summer, under management from the Wurzak Hotel Group. Located on Central Avenue, one of the most vibrant streets in Florida, the hotel will open as the new social hub of St. Pete. The newly built lifestyle hotel, thoughtfully designed by Storyn Studio for Architecture, will introduce 163 guest rooms and suites, a dynamic lobby featuring indoor and outdoor spaces, a large open-air bar and premium

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Restaurant Technology Network

MAY 17, 2024

Join us Tuesday, June 4th, 2024 @ 1 PM CT as we host bi-monthly collaborative conversations, where restaurant technology stakeholders share ideas and explore various AI / ML real-world applications.

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Hospitality Net

MAY 17, 2024

Hard Rock International (HRI) today announced its plans to cease operations of The Mirage Hotel & Casino as of July 17, 2024, to begin the transformation of the property into the highly anticipated Hard Rock Hotel & Casino and Guitar Hotel Las Vegas (HRHCLV).

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Wasserstrom

MAY 17, 2024

Running a profitable restaurant is a challenge in the best of times, let alone in the 2020s. To make do, many restaurants are saving money by shaving down their menu. However, blindly slashing dishes isn’t the best solution. To help your restaurant increase profit margins, we present a strategic approach for streamlining menus and ingredient […] The post Streamline Your Menu for Success appeared first on The Official Wasserstrom Blog.

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Restaurant Management Restaurant Manager 78

Hospitality Net

MAY 17, 2024

CBRE expects revenue per available room (RevPAR) growth to improve in the second half of 2024, following a weaker-than-expected first quarter.

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Restaurant Technology Network

MAY 17, 2024

This is where technology companies and restaurateurs roll up their sleeves together and collaborate to solve real-world challenges.

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Hospitality Net

MAY 17, 2024

Located at 1253 Pleasant Street, Moxy Boulder is strategically situated directly across from the University of Colorado to act as a vibrant hub for the city of Boulder and university community. It will offer 189 thoughtfully designed rooms featuring over 5,300 square feet of indoor and outdoor function space, a state-of-the-art fitness center, and an active lobby which will feature a Moxy Bar and lounge area where hotel guests are greeted with a ’Got Moxy’ cocktail or mocktail at check-in and fo

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Hospitality Hospitality 98

FoodService Director

MAY 17, 2024

Beef is what’s on the menu at Monett R-1 Schools thanks to its partnership with Mo Beef Kids.

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Cafeteria 89

Hospitality Net

MAY 17, 2024

Businesses are embracing personalization and even micro-personalization. Examples include implementing concierge service to help guests plan their trips, customizing marketing messages, and availing the guest’s favored type of coffee in the room.

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FoodService Director

MAY 17, 2024

The U.S. Department of Agriculture (USDA) and its partners have announced the first round of grant recipients for the program, which aims to support projects intended to strengthen the supply chain for school foodservice programs.

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Hospitality Net

MAY 17, 2024

The Ritz-Carlton wants to give you a virtual tour of its second cruise liner.

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Cruise 98

Food Safety Magazine

MAY 17, 2024

A study has identified significant deficiencies in existing quantitative risk assessment models for Listeria monocytogenes on produce, such as failure to consider important contamination factors in primary production, among other gaps.

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LTI, Inc.

MAY 17, 2024

Products | May 17, 2024 LTI proudly announces the debut of its Product Configurator, an innovative tool that gives foodservice professionals the ability to create both Simplicity and SpecLine serving counters. Accessible via LTI’s website , the Configurators give users the ability to render Simplicity and SpecLine counters and visualize the possibilities of their serving area.

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Penn State Food Safety Blog

MAY 17, 2024

Chronic Wasting Disease (CWD) in deer has been a huge concern for those who consume venison. A recently released study found that the prions associated with CWD in deer did not transfer to humans in laboratory studies. "In the new CWD study, the bulk of which was done in 2022 and 2023, the research team validated the study model by successfully infecting human cerebral organoids with human CJD prions (positive control).

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FMT Magazine

MAY 17, 2024

Natch, the leading healthy snacking brand, has joined forces with Swiggy Instamart in Mumbai to slay hunger pangs with unparalleled speed. Now you can order the tastiest and healthiest offerings from Natch through Swiggy Instamart. Whether you have guests coming over to your place or hosting a house party, you can now treat your loved ones to something tasty.

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Fast Casual

MAY 17, 2024

Faborit, a Spanish coffee shop and health food chain, has partnered with digital signage provider nsign.tv to digitize menu boards in 28 store locations spread across Spain.

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FMT Magazine

MAY 17, 2024

The food processing industry in India holds a prominent position, accounting for around 9-10% to India’s GDP. It is the fifth largest sector in terms of production, consumption, export, and expected growth. Micro entrepreneurs form a crucial part of this sector, fuelling economic growth, generating employment, and fostering entrepreneurship development.

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Restaurant Technology Network

MAY 17, 2024

Check out this highly-engaged RTN Share Group where restaurant technology stakeholders share ideas and explore various AI / ML real-world applications.

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Food Safety Magazine

MAY 17, 2024

ASI is joining forces with Rootwurks to provide one-of-a-kind, world-class training programs for food and cannabis manufacturing.

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Food Safety 52

Restaurant Technology Network

MAY 17, 2024

Check out this highly-engaged RTN Share Group where restaurant technology stakeholders share ideas and explore various AI / ML real-world applications.

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Hospitality Net

MAY 17, 2024

Travel in 2024 and beyond

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FMT Magazine

MAY 17, 2024

In Altötting, approximately 80 kilometers east of Munich not far from the Austrian border, tradition is writ large. Hell Brauerei, founded in 1890, still racks beer into wooden barrels that are expertly pitched every two years. This is an ancient craft the small family business claims it is one of the last to practice. However, for the brewing process itself state-of-the-art technology is now increasingly being used, with the brewery gradually having renewed its equipment over a prolonged period

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Recipes Catering Catering Hospitality 52