Bill Marler
FEBRUARY 24, 2024
As of February 13, 2024, FDA has not received any additional confirmed complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old.
Food Safety News
FEBRUARY 24, 2024
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. In comparison to quaternary ammonium compounds (quats), HOCl offers several advantages that make it a preferred choice for maintaining food safety standards.
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Hospitality Net
FEBRUARY 24, 2024
Hotel technology specialist SHR Group is proud to announce the launch of a Digital Marketing Academy specifically designed for the esteemed Future Leaders Programme run by Co-operation Ireland.
Food Safety News
FEBRUARY 24, 2024
As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas. Illnesses started on dates ranging from October 18, 2023, to January 29, 2024. Of 9 people with information available, 4 have been hospitalized and 1 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure.
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Bill Marler
FEBRUARY 24, 2024
It has been a busy few months on outbreaks and recalls. As of February 15, 2024, a total of 87 people infected with the outbreak strain of Salmonella have been reported from 30 states – Arizona 2, California 1, Colorado 1, Connecticut 1, Florida 2, Idaho 2, Illinois 1, Iowa 2, Kentucky 1, Louisiana 1, Maryland 4, Massachusetts 1, Michigan 1, Minnesota 2, Missouri 2, Nebraska 3, New Jersey 5, New York 9, North Dakota 1, Ohio 13, Oklahoma 1, Oregon 1, Pennsylvania 6, Tennessee 1, Texas 8, Utah 1
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