Bill Marler
DECEMBER 24, 2023
While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether.
Food Safety News
DECEMBER 24, 2023
As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises –- what to do with the leftovers? Whether you’ve got a heap of Christmas ham or piles of mouthwatering side dishes, it takes careful planning to keep the party alive without risking a foodborne fiasco. In the spirit of savoring the flavor and keeping our food safe, here’s a guide to turning holiday leftovers into a culinary encore.
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Bill Marler
DECEMBER 24, 2023
Huffpost reports, It’s the holidays, so break out the eggnog. It’s festive, luscious, creamy, sweet, sometimes spiked … and possibly teeming with pathogens. “Raw eggs are the biggest risk because you have a danger of getting salmonella,” said Bill Marler, a food safety litigator (you might recognize him from the documentary, “Poisoned: The Dirty Truth About Your Food”).
Food Safety News
DECEMBER 24, 2023
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. The group, which promotes food safety and nutrition in Northern Ireland and the Republic of Ireland, encouraged home cooks to use a meat thermometer to make sure their turkey is safely cooked.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Bill Marler
DECEMBER 24, 2023
Unfortunately, the United States number will likely increase this coming week after the Holiday break. Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades. Here is a sampling: Caito Foods Melon Salmonella Outbreak – Multistate (2018) Chamberlain Farms Cantaloupe Salmonella Outbreak – Multistate (2012) Del Monte Cantaloupe Salmonella Outbreak Lawsuit – Nationwide (2011) Susie Cantaloupe Salmonella Outbreak Lawsuit – Washington (2002) Viva Cantaloupe S
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