Food Safety Magazine

JUNE 27, 2024

This article discusses the value of 5S methodology applied to the sanitation team to effect organization, efficiency, efficacy, safety, and standardization.

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Foodservice Equipment Reports

JUNE 27, 2024

According to MAFSI’s newly released Q1 Business Barometer, sales have now declined for the 11th consecutive quarter, though a second-half rebound might still be possible. In Q1/24, sales were flat at 0%, a slight slip from the.5% increase MAFSI predicted in its last edition. By comparison, sales were up 6.6% in Q1/23.

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Hospitality Net

JUNE 27, 2024

The vibrant and welcoming Moxy Hotel showcases stylish design, lively communal spaces, and the iconic Moxy Bar.

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Modern Restaurant Management

JUNE 27, 2024

"Pizza is more than just food; it’s a way to bring people together," Tom Krouse said when asked to describe what it is about pizza that has kept him in love with it for so many years. "I love its universal appeal and the joy it brings to people. At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King,

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Restaurant Management Restaurant Manager 100

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

JUNE 27, 2024

Hospitality marketing is a world in itself. You’re constantly running a mile a minute. The rush of creativity, the quick execution pace, and the flood of satisfaction when bookings flow in is enticing. But in the midst of all that energy and excitement, chances are you rarely have a moment to pause and reflect on the journey.

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Hospitality Net

JUNE 27, 2024

The Hospitality Industry Technology Exposition and Conference (HITEC®) was created over 50 years ago to break barriers and celebrate innovation in the hospitality technology space, a purpose that has resonated with the industry, attracting industry professionals by the thousands annually and making it the largest event of its kind in the world. This year was no exception, with over 5,900 attendees convening for HITEC North America 2024, June 24-27 at the Charlotte Convention Center in Charlotte,

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Convention Center Hospitality Hospitality 98

Food Safety Magazine

JUNE 27, 2024

Researchers recently conducted sampling and analysis of common vegetable oils from Italy and Spain, packaged in both glass and plastic bottles, to determine the presence of microplastics. Microplastics were found in every sample tested, regardless of packaging.

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Hospitality Net

JUNE 27, 2024

The renaming is a nod to the hotel’s prime location in the heart of Chow Kit, a hub for local culture, cuisine, and community.

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Food Safety Tech

JUNE 27, 2024

Some work with patients one-on-one, but they can also work in corporate settings, athletic facilities, food manufacturing centers, government organizations, hospitals, physician’s offices, schools, and more. In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks.

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Nutritionist Nursing Home Nutrition Food Safety 71

Hospitality Net

JUNE 27, 2024

Mental health is an increasingly prevalent topic of conversation these days, with higher rates of anxiety, depression, and distress reported by Gen Zers than any other age group and the social stigma around it lifting.

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FoodService Director

JUNE 27, 2024

Community spirit is the driving force behind the Morrison Healthcare team, who strive to bring moments of joy to patients and their families.

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Hospitality Net

JUNE 27, 2024

In some of my customer service speeches, I joke that some customers aren’t worth doing business with. The way I position it in the speech is funny, but in reality, it’s pretty serious. Sometimes, a customer isn’t worth doing business with because they are truly a bad customer. The result could be choosing to say, Goodbye, and sending them to the competition.

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Customer Service Customer Service 95

Foodservice Equipment Reports

JUNE 27, 2024

Pasmo America, a manufacturer of soft serve machines, has selected EMC Hospitality as its exclusive representative for MAFSI Regions 22 and 24, covering California, Nevada and Hawaii. “Adding EMC Hospitality as a trusted partner allows us to access their extensive network and their expert team of professionals.

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Hospitality Net

JUNE 27, 2024

- HOTEL TYPE: Group

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Food Safety Magazine

JUNE 27, 2024

In this bonus episode of Food Safety Matters , we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.

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Food Safety 59

Hospitality Net

JUNE 27, 2024

Mercure, the renowned locally inspired brand from Accor, is delighted to announce the opening of Mercure Kuala Lumpur Trion. This contemporary hotel rises above the Kuala Lumpur skyline, welcoming travellers to a vibrant and culturally rich atmosphere that is deeply connected with the local community.

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Forward Fooding

JUNE 27, 2024

The UK’s AgriFoodTech industry has seen remarkable growth, establishing itself as a European leader and a global innovator. With over 470 companies in London alone, this sector is rivaling major tech hubs worldwide. This article explores the factors behind this growth, compares the UK with other markets, and highlights key strengths and potential obstacles.

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Hospitality Net

JUNE 27, 2024

Accor is pleased to announce the signing of a partnership agreement with Egypt’s Q Real Estate Development Company to develop a new Novotel property - Novotel Sidi Abd El Rahman. Debuting on Egypt’s idyllic northern Mediterranean coast, an increasingly popular tourist destination, the hotel is set to open in 2027, featuring 240 spacious and modern rooms as well as a host of thoughtful wellbeing and entertainment offerings.

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FoodInsight

JUNE 27, 2024

Some things you grow accustomed to expecting, like clockwork, each year—New Year’s Day, Tax Day, and for many food and nutrition stakeholders: the IFIC Food & Health Survey. Nineteen years ago, when I had the privilege to be part of the team that conceived and produced our first edition, I am not sure we appreciated the contribution, value, and longevity that this consumer survey would represent all these years later.

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Food and Beverage Food and Beverage Nutrition Purchasing 52

Foodservice Equipment Reports

JUNE 27, 2024

Women looking to explore and expand their leadership capabilities may want to attend the latest workshops from the Women’s Foodservice Forum. Starting in September, the WFF’s Leadership Development Workshops will tour the country to help women in a wide range of roles across all segments of the foodservice industry.

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Hospitality Net

JUNE 27, 2024

Located just 30 minutes outside Paris, timeless resort has been magnificently restored to showcase its historic buildings, monuments and gardens.

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Foodservice Equipment Reports

JUNE 27, 2024

Better Buzz Coffee Roasters has plans for record growth this year. The coffee concept, which also serves made-to-order food items and pastries, started out in 2002. It has 24 locations, 12 of which opened in the past two years, all in California, except for a unit in Uptown Phoenix, which opened this year.

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Hospitality Net

JUNE 27, 2024

Technology is an integral part of our daily lives. With new advancements regularly emerging, it’s astonishing how quickly certain innovations, like AI, have come to dominate our conversations. This rapid evolution prompts crucial questions, and there’s one in particular that we’re concerned with: how do we define, track and measure success in hospitality tech?

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Foodservice Equipment Reports

JUNE 27, 2024

RATIONAL USA has promoted Joseph Gomez to the role of sales director for the Central region. Gomez joined RATIONAL in February 2017 and has been highly successful in his role as a regional sales manager, the company says in the release. He was USA Sales Person of the Year in 2021 and in the global Club of Champions three times: 2021 (2nd), 2022 (1st) and 2023 (3rd).

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Hospitality Net

JUNE 27, 2024

Cendyn, a global integrated hotel technology and services company, has partnered with Glowing,a provider of omnichannel messaging solutions, to help hoteliers facilitate more meaningful conversations with their guests. This collaboration aims to transform how hoteliers communicate by providing an integrated system to manage communication across various channels, including WeChat, Line, WhatsApp, Telegram, Messenger, and Skype.

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Food Safety Magazine

JUNE 27, 2024

This article discusses state bans on PFAS in food packaging and how the patchwork legislative approach by states makes it important for manufacturers and distributors to understand each ban to ensure that they comply with applicable requirements.

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Hospitality Net

JUNE 27, 2024

Nowadays, every click, scroll, and tap is meticulously recorded and analyzed. Property Management Systems have revolutionized the way hotels operate, offering seamless booking experiences and personalized guest services. But as much as this poses opportunities it also leaves a threat: the mishandling of guests’ personal information. It’s time for us, as responsible PMS vendors, to lead the way in confronting the dark side of data and to demonstrate how treating data with the respect and security

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Food Safety Magazine

JUNE 27, 2024

This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across different world regions.

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Hospitality Net

JUNE 27, 2024

CESSA University and Sommet Education have signed a Memorandum of Understanding (MoU) to expand educational opportunities in the Hospitality Industry. This alliance will allow CESSA students to carry out academic exchanges at the prestigious Les Roches institution, with campuses in Switzerland andSpain; and Glion Institute of Higher Education, with campuses in Switzerland and England, strengthening its global proficiency.

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Hospitality Hospitality 52

Food Safety Chat

JUNE 27, 2024

FSAI Recall of a batch of Your Organic Nature Fruit Spread Strawberry due to presence of glass pieces FSA Sainsbury’s recalls Taste the Difference Sea Salt and Suffolk Cider Vinegar Hand Cooked Crisps because of undeclared milk Update 2: Food Alert For Action: Food Businesses who have purchased products from Block and Cleaver of Swanley, Kent CFIA Ewald Theod.

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