Modern Restaurant Management

APRIL 17, 2024

Eighty-one percent of diners said they would either stop going to a restaurant altogether or alter their dining hours to avoid prices surging during peak hours and 64 percent said they have a negative reaction to restaurants using surge and dynamic pricing, according to a HungerRush’s National Restaurant Price Surging Survey. “This is an alarming statistic for restaurant owners and operators, potentially leading to an increase in lost revenue or creating new peak hours,” Bill M

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FoodService Director

APRIL 17, 2024

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

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Cafeteria Nutrition 124

Fast Casual

APRIL 17, 2024

A loyalty program has a positive impact by increasing customer frequency, improving customer retention, growing the average basket, and ensuring profitability. That profitability is possible because you are using data generated from the program to reward profitable behavior, anticipate customer needs, and increase efficient buying practices.

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Hospitality Net

APRIL 17, 2024

Accor, a world-leading hospitality group, continues to evolve and strengthen its outstanding portfolio of brands in 2024, achieving key milestones while continuing to pioneer new and exciting experiences throughout its network. Over the course of its 57-year history, Accor has progressively shaped an industry-leading portfolio of 45+ hospitality brands, meeting the diverse needs and expectations of guests all around the world.

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Hospitality Hospitality 103

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

FoodService Director

APRIL 17, 2024

A study looked at the dietary intake of 13,041 students before and after the implementation of the Healthy Hunger-Free Kid’s Act.

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FoodService Director

APRIL 17, 2024

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

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Hospitality Net

APRIL 17, 2024

Never in human history have we had access to as much data as we do today. In recent years, the tools and strategies we use to process and understand insights derived from this data have become one of the hottest commodities – and with good reason. Organizations are able to harness the power of data to gain a deeper understanding of their operations, customer behaviors, and market trends, unlocking competitive advantages.

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FoodService Director

APRIL 17, 2024

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

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Hospitality Net

APRIL 17, 2024

I love seeing amazement in action. I was at the airport last week with a friend who accidentally spilled his soda. Within moments, an airport employee came over with a bucket and mop to clean up the spill. My friend apologized for making a mess, and the woman’s response surprised both of us. She said, My name is Laura, and it is my pleasure to clean up your spill.

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FoodService Director

APRIL 17, 2024

A growing number of healthcare systems are adding thoughtful amenities to support the health and well-being of their physicians, nurses, technicians and other staff. A recent study found that regular rest breaks, with enough time to enjoy a meal, may be an effective strategy for lowering staff fatigue. The challenge comes with providing enough time to enjoy those meal breaks.

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Dining Operations 70

Hospitality Net

APRIL 17, 2024

KOP PROPERTIES (UK) Breathes Light and Life into a Fully Refurbished and Refreshed Historic Period Property in Kensington, London.

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the CAMBRO blog

APRIL 17, 2024

An immense amount of research is conducted when Cambro designs a new product. We look at the challenges chefs have and the solutions that are available to them. When we see a frequently occurring problem with no current solution, we know we have an opportunity to make an impact on the foodservice industry. Recently, we created two new products that are unlike anything else available.

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Chef Food Safety Purchasing 64

Hospitality Net

APRIL 17, 2024

Palladium Hotel Group is strengthening its international presence with its arrival in the Middle East. The project announced will be carried out in conjunction with Al Marjan and Almal Real Estate Development, an award-winning ultra-luxury developer based in the region.

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Future Food Institute

APRIL 17, 2024

Empowering Women in Agrifood EIT Food supporta e premia le imprenditrici nel campo nell’agrifood in Italia EWA – Empowering Women in Agrifood – il programma di imprenditoria femminile promosso da EIT Food, Istituto Europeo di Innovazione e Tecnologia nonché organo dell’Unione Europea, torna in Italia per supportare idee e startup early stage.

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Hospitality Net

APRIL 17, 2024

Today, Travel + Leisure announces the 19th annual It List, a meticulously curated list of the best new and renovated hotels across the globe, which for the first time includes newly launched luxury cruise ships. In-depth coverage of this year’s It List is now available online, and in the May 2024 issue of Travel + Leisure, which hits newsstands April 19.

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Cruise 98

FMT Magazine

APRIL 17, 2024

Distributing drinking water, conveying wastewater, circulating activated sludge: Pumps, mixing and agitating systems complete important tasks in environmental technology. They have to meet high demands: High performance, robustness, availability, reliability, longevity and also energy efficiency are required. NORD DRIVESYSTEMS drive solutions meet these requirements.

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Hospitality Net

APRIL 17, 2024

AC Hotel by Marriott North Phoenix at Norterra and Element by Westin North Phoenix at Norterra expected to break ground in May 2024 and open late 2025.

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Food Safety Magazine

APRIL 17, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the Association of Food and Drug Officials (AFDO) and the National Environmental Health Association (NEHA) to present upcoming Retail Food Regulatory Program Standards Self-Assessment and Verification Audit (SAVA) Workshops at industry events taking place during summer 2024.

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Hospitality Net

APRIL 17, 2024

Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint.

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Food Safety Magazine

APRIL 17, 2024

The Institute of Food Technologists (IFT) is rolling out an updated version of its popular, four-session virtual workshop on the food industry applications of Artificial Intelligence (AI), beginning on April 23, 2024.

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Hospitality Net

APRIL 17, 2024

Hotelogix, a globally leading cloud-based hospitality technology provider, announced the completion of a direct interface between its Hotel PMS and HostBooks’ enterprise accounting software. The integration aims to empower hotels with an automated process of collating invoice data to streamline the accounting process, save time, and improve efficiencies.

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Hospitality Hospitality 97

Future Food Institute

APRIL 17, 2024

Empowering Women in Agrifood EIT Food supporta e premia le imprenditrici nel campo nell’agrifood in Italia EWA – Empowering Women in Agrifood – il programma di imprenditoria femminile promosso da EIT Food, Istituto Europeo di Innovazione e Tecnologia nonché organo dell’Unione Europea, torna in Italia per supportare idee e startup early stage.

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Hospitality Net

APRIL 17, 2024

The Cambria Nashville Midtown Hotel proudly announces its official opening alongside its exquisite rooftop eatery, The Rux. These two locally owned establishments offer an unparalleled experience, blending luxury, warmth, and familial heritage for both travelers and locals in Nashville’s vibrant market.

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Food Safety Magazine

APRIL 17, 2024

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

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Food Safety 52

Hospitality Net

APRIL 17, 2024

Las Vegas continues to evolve, with billions of dollars being spent on the development of new world-class venues in recent years. In 2023, occupied room nights, as well as total occupancy (83.5%), continued to lag 2019 performance; however, like gaming revenue, the market’s ADR ($191.29) and RevPAR ($159.73) for 2023 reached record levels for the second year in a row.

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Bon Appetit Management Company

APRIL 17, 2024

“I was the lone ranger out there,” said Bon Appétit Founder and CEO Fedele Bauccio, speaking to how the national dialogue around food system issues has developed in the 37 years since he started the company. Fedele was on the lineup at a daylong summit in support of the Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health hosted by Emory University and Spelman College, in collaboration with Food Tank, the nonprofit food think tank dedicated to food system re

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Nutrition 86

Hospitality Net

APRIL 17, 2024

Artificial intelligence is revolutionizing not only traditional sectors but also reshaping the very essence of hospitality and service industries. The potential for transformation is vast, yet it’s imperative to advance cautiously, striking a delicate balance between technological advancement and preserving the human touch, which remains the cornerstone of the service sector.

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Hospitality Hospitality 95

Hospitality Net

APRIL 17, 2024

Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, announced a new partnership with Gale Miami Hotel and Residences, a unique 51-story, 688-room luxury hybrid aparthotel in the heart of downtown Miami, set to open its doors on May 1, 2024.

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Hospitality Net

APRIL 17, 2024

La Dolce Vita Orient Express, the first Italian venture in luxury rail hospitality, makes a stop in Verona with its curated ‘Vinitaly Lounge’ at Vinitaly, an international wine and spirits exposition in Northeast Italy. The mockup of the train will be present during the event in outdoor area Hall 9-11, marking the first public presentation of the new partnership with the prestigious oenological Salon.

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Hospitality Hospitality 94

Hospitality Net

APRIL 17, 2024

Hilton (NYSE: HLT) will rapidly expand its resort portfolio in Europe, with 10 hotels, totalling more than 1,500 guest rooms, opening in time for summer across its Curio Collection by Hilton, Tapestry Collection by Hilton and DoubleTree by Hilton brands. Ahead of this year’s International Hospitality Investment Forum (IHIF), taking place in Berlin next week, Hilton has today announced franchise agreements for four hotels: Hilton Alvor, opening in 2026, and Cala San Miguel Hotel Ibiza, Curio Coll

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Hospitality Hospitality 91