Modern Restaurant Management
OCTOBER 4, 2024
Nearly half of restaurants fail in their fifth year of business. My long and largely positive journey in the industry hasn't been without challenges. That’s part of the price of doing business – especially when you own multiple restaurants. But if you learn from failures and misfortunes as we have, those experiences can spur you to even more success.
Restobiz
OCTOBER 4, 2024
Improving the guest experience is always top of mind for restaurant operators, and today’s technology can help increase table turnover, alleviate some of the labour stresses, and simplify the ordering process. From tablets at the table to self-ordering kiosks, restaurant technology continues to evolve to raise restaurant revenues and help operators deliver on guest expectations. […] The post How kiosks and tablets can help improve customer experience appeared first on Restobiz.
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Hospitality Net
OCTOBER 4, 2024
Event sponsorship positions your brand and message in the spotlight of the people that matter. With events teams expecting a 10% increase in attendees this year and 86.4% of organizers planning to maintain or increase their events in 2024, in-person events are thriving. With that in mind, how can you choose the right event to sponsor to generate the best possible return on investment?
Modern Restaurant Management
OCTOBER 4, 2024
When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he details the practical must-have features for a restaurant’s website that can attract more customers and drive sales such as telling your story, showing off your best dishes, and making sure your site’s functionality is seamless.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
OCTOBER 4, 2024
Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
OCTOBER 4, 2024
Hyatt’s Newest California Hotel Brings Culinary Excellence, Curated Art Programming and Locally Inspired Touches to the Bustling Downtown Region.
Food Safety Magazine
OCTOBER 4, 2024
Boar’s Head has appointed Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, as its interim Chief Food Safety and Quality Assurance Officer (CFSO) and Chair of its Food Safety Advisory Council. Both the CFSO role and advisory council are new additions to Boar’s Head’s structure, established in response to the fatal listeriosis outbreak of 2024.
Hospitality Net
OCTOBER 4, 2024
Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, brings its boundary-breaking experience to the Catalonia capital of Spain. The highly anticipated opening of Moxy Barcelona marks Moxy Hotels’ entry into Spain, welcoming fun-hunting guests to the vibrant Sants neighborhood, an ideal base for exploring the bustling city and beyond.
FoodService Director
OCTOBER 4, 2024
The new store located inside Houston Methodist Sugar Land Hospital in Texas offers employees, patients and guests 24/7 access to food.
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Hospitality Net
OCTOBER 4, 2024
Four Points by Sheraton Sheikh Zayed Road is thrilled to unveil a stunning new look, transforming the hotel into a space of contemporary elegance. This renovation journey stands as a testament to the hotel’s commitment to creating an inviting atmosphere where comfort and style blend seamlessly.
Food Safety Magazine
OCTOBER 4, 2024
Published in CDC’s Emerging Infectious Diseases , one of the largest-ever whole genome sequencing (WGS) analyses of Campylobacter in Africa found antimicrobial resistance (AMR) in 75 percent of human and poultry isolates from Tanzania and Kenya.
Hospitality Net
OCTOBER 4, 2024
In the ever-evolving landscape of boutique hospitality, LEFT LANE stands out as a pioneering force, transforming historic buildings into vibrant cultural hubs across America. At the helm of this innovative venture is Jon Kully, a visionary who has brought a fresh perspective to real estate development, blending architecture, design, and brand creation into a seamless experience.
Food Safety Magazine
OCTOBER 4, 2024
UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024 found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.
Hospitality Net
OCTOBER 4, 2024
Snapshot of the London hotel market in 2024 with an exploration of tourism demand, hotel performance, hotel supply, the investment market and the market outlook.
American Dining Creations
OCTOBER 4, 2024
As the temperatures drop and the leaves transition into vibrant shades of red, orange, and yellow, the rich and earthy flavors of fall squash begin to make their way into our favorite autumn recipes. This versatile and nutritious vegetable has many varieties, each offering unique benefits. Whether you’re enjoying a comforting bowl of squash soup, a roasted medley, or a hearty side dish, fall squash is a seasonal superfood that can boost your health in countless ways.
Hospitality Net
OCTOBER 4, 2024
Marriott International, Inc. (Nasdaq: MAR, “Marriott”) is establishing a new Marriott Tech Accelerator, the company’s first global capability center (GCC) in Hyderabad, the capital of Telangana state in India. Leveraging Hyderabad’s top tech talent, the Marriott Tech Accelerator is an expansion of the company’s global technology team and will support Marriott’s tech infrastructure, engineering capacity, next-gen solutions, and security capabilities across its global enterprise in 141 countries a
Foodservice Equipment Reports
OCTOBER 4, 2024
As unique as a restaurant brand’s work culture and personnel may be, Black Box Intelligence’s research has pinned down several trends within today’s labor picture.
Hospitality Net
OCTOBER 4, 2024
Peachtree Group ("Peachtree") celebrated the groundbreaking of a new 19-story, dual-branded hotel development featuring the award-winning Marriott brands, AC Hotel and Moxy Hotel, in the heart of Uptown Dallas. The development will bring 264 upscale rooms, modern amenities and unique lifestyle offerings to the bustling McKinney Avenue corridor. The much-anticipated project promises to elevate the city’s hospitality scene and is expected to open in Summer 2026.
Probe It Food Safety
OCTOBER 4, 2024
Keeping your food safe is essential in the kitchen, especially when handling meat, poultry, and seafood. Whether you’re a seasoned home cook or just getting started, knowing how to store and prepare these foods properly helps protect you and your family from foodborne illnesses. With the right techniques, you can ensure that every home-cooked meal is both delicious and safe.
Hospitality Net
OCTOBER 4, 2024
Maintaining a distinct brand identity is more challenging than ever in today’s highly competitive hospitality landscape. Differentiation becomes crucial with new hotel brands constantly launching, consolidating, and diversifying. How do you stand out and preserve your unique brand image when managing a boutique hotel or part of a large chain?
Hospitality Net
OCTOBER 4, 2024
Hilton Garden Inn Bethesda Downtown has completed a four million-dollar transformation, including the lobby, meetings and events spaces, bar and lounge, restaurant, and a new fitness center. The renovation ushers in a newly reimagined era for the 216-room property with contemporary and purposeful design elements complemented by technological enhancements such as amplified Wi-Fi capabilities, keyless locks, and UNO Net television systems.
Hospitality Net
OCTOBER 4, 2024
Lower inflation, continued job creation, and the anticipated benefits of the recent cut in the federal funds rate provide a foundation for optimism about the U.S. economy. In the lodging sector, as different markets and segments continue to post varying results, we anticipate the overall trend of positive, albeit muted, growth to persist in the near term.
Hospitality Net
OCTOBER 4, 2024
When it comes to building impactful yet innovative businesses in the gastronomic industry, partnerships are essential. For food related ventures such as Thought For Food, Gustu, and Comida para Todos collaboration with diverse stakeholders—whether local communities, governments, or international organizations—has been key to their success. These partnerships not only help scale their operations but also amplify their social impact through innovative business models.
Hospitality Net
OCTOBER 4, 2024
The “Punta Cana Declaration” was adopted at the conclusion of the very first joint meeting of UN Tourism’s Regional Commissions for Africa and the Americas and followed two days of shared dialogue around the key themes of education and investments into the sector. Recognizing the historic ties between the two regions, as well their unique and complementary cultures, the Summit served as a landmark platform for strengthened cooperation, capitalizing on innovation, education, investments and creat
Hospitality Net
OCTOBER 4, 2024
It is hard to believe that we are talking about our Winter revenue strategies when it feels like Summer just started and yet, here we are.
Hospitality Net
OCTOBER 4, 2024
Taiba Investments, a leader in Saudi hospitality and real estate, has unveiled a strategic partnership with Hilton (NYSE: HLT) to bring the iconic Waldorf Astoria Hotels & Resorts brand to the holy city of Madinah. Signed during the Future Hospitality Summit (FHS) World in Dubai, this agreement underscores Taiba Investments’ ongoing expansion into the high-end hospitality market and further reinforces the company’s commitment to elevating Saudi Arabia’s tourism sector by partnering with world-re
Hospitality Net
OCTOBER 4, 2024
Choice Hotels International, Inc. (NYSE: CHH) today announces the relaunch of Radisson Individuals in the Americas region as an upper upscale soft brand focused on full-service, boutique and independent hotels that stand apart for their distinctive local character and superior guest service. This latest major investment in the Radisson Hotels Americas brands since their acquisition in 2022 builds on Choice’s legacy as a pioneer of the soft brand segment and strengthens its portfolio with an offe
Hospitality Net
OCTOBER 4, 2024
Newly Transformed Miami Resort Captures Essence of Endless Summer with Reimagined, Upscale Ambiance.
Hospitality Net
OCTOBER 4, 2024
The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through 28 September. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Hospitality Net
OCTOBER 4, 2024
Agilysys, Inc., a leading global provider of hospitality software solutions and services, today announced new and enhanced solutions gaming properties can use to elevate guest service, alleviate staff workload stress and streamline operations. The new offerings will be showcased at the upcoming Global Gaming Expo (G2E) 2024, October 7th – 10th 2024, The Venetian Expo, Las Vegas, #G2E2024.
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