Food Management
NOVEMBER 15, 2024
FoodService Director’s 2024 State of Healthcare survey responses indicated that some operators see sustainability as one of the biggest trends in the healthcare dining industry right now.
Restobiz
NOVEMBER 15, 2024
By Madan Kanala In the fast-paced world of restaurant management, technology is evolving to meet the industry’s complex demands. Many restaurants already use IoT (Internet of Things) systems to improve operations, but AIoT (Artificial Intelligence of Things) is a newer advancement that takes things a step further. By combining AI with IoT, restaurants can gather […] The post How AIoT systems differ from IoT systems for restaurants appeared first on Restobiz.
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Food Management
NOVEMBER 15, 2024
The U.S. Department of Agriculture’s latest Farm to School Census offers an inside look at how farm-to-school efforts have grown over the past few years and what challenges remain in expanding farm-to-school programming further.
Food Safety Tech
NOVEMBER 15, 2024
Honey is a key component in many households, valued for its health benefits, antibacterial, and antioxidant properties. However, its premium price point and resource-intensive production has led to the rise of honey fraud – the intentional adulteration of honey. This poses a significant challenge to the global honey industry by impacting beekeepers’ livelihoods, who cannot compete with cheaper adulterated alternatives, and damaging consumer trust.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Fast Casual
NOVEMBER 15, 2024
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
NOVEMBER 15, 2024
The European Food Safety Authority (EFSA) has increased the acceptable daily intake for saccharin (commonly known as Sweet’N Low) by 4 mg/kg of bodyweight per day, saying the latest scientific evidence does not support that the artificial sweetener is damaging to DNA.
Hospitality Net
NOVEMBER 15, 2024
Accor, a world-leading hospitality group, is proud to announce the renewal of its cooperative partnership with Blue Dragon Children’s Foundation, a non-profit organisation working to eradicate human trafficking in Vietnam. The two organisations have signed a memorandum of understanding (MOU), which will further strengthen their collaboration in the fight against human trafficking in Vietnam.
Modern Restaurant Management
NOVEMBER 15, 2024
Setting a new brand standard, Marco's Pizza recently unveiled a store redesign beginning in the Boise market at corporate-owned store. “Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. “This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational eff
Hospitality Net
NOVEMBER 15, 2024
The Bellevue, Philadelphia’s Grande Dame hotel of the 21st Century, reawakens 120 years after her founding - with a season of debuts throughout 2025. Heralding Philadelphia’s vivacious energy, distinctive culture and remarkable sense of community, The Bellevue is a timeless adoration of the city, inviting global travelers and rooted locals back to Center City to experience her living heritage.
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Food Safety Tech
NOVEMBER 15, 2024
FSMA requires FDA to establish a voluntary, fee-based program for the expedited review and importation of foods from importers who achieve and maintain a high level of control over the safety and security of their supply chains. This control includes importation of food from facilities [1] that have been certified in accordance with FDA’s Accredited Third-Party Certification Program (also referred to as the Third-Party Program or TPP) (section 808 of the Federal Food, Drug, and Cosmetic Act (FD
Hospitality Net
NOVEMBER 15, 2024
Grand Mercure Hotels & Resorts, renowned for celebrating national culture and stimulating the senses, is pleased to announce the inauguration of Grand Mercure Goa Candolim - an exquisite new addition to Goa’s picturesque landscape. Nestled in the lively heart of Candolim, the 87-room hotel invites guests to connect with the destination’s national heritage through locally inspired dishes, beverage ceremonies, wellbeing traditions, and thoughtful design.
Food Safety Tech
NOVEMBER 15, 2024
The food industry faces increasing customer demand on top of snowballing regulatory concerns, and many are calling for automation to overcome these obstacles. Automation technologies reinforce food safety practices from processing to packaging by revamping sanitation, quality control, and more. To begin leveraging automation for food safety in your sector today, the most important areas to focus on are automated monitoring systems, growing AI/ML capabilities, and exceeding regulatory compliance.
Hospitality Net
NOVEMBER 15, 2024
Aldar, the UAE’s leading real estate developer, investor, and manager, today announced the launch of Abu Dhabi’s first-ever Mandarin Oriental Residences, located within Saadiyat Cultural District. Designed by Bjarke Ingels Group, the 226 unique and luxurious residences will be managed by Mandarin Oriental Hotel Group and sales launch on 21 November 2024.
Penn State Food Safety Blog
NOVEMBER 15, 2024
FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. There are now 104 cases with 34 hospitalizations and one death. That is over 15 more cases from the last update on October 30. FDA provided this about the investigation - "At this time, one FDA sample of recalled onions has tested positive for E. coli, but it is a non-O157:H7 Shiga toxin-producing E. coli (STEC) and does not match the outbreak strain or any other clinical illnesses.
Hospitality Net
NOVEMBER 15, 2024
Did you know that Jordan’s hospitality industry is one of the fastest-growing in the Middle East, with a projected annual growth rate of over 5%? In the heart of this thriving sector is the Royal Academy of Culinary Arts (RACA), a pioneering institution driving excellence in culinary education.
Penn State Food Safety Blog
NOVEMBER 15, 2024
This is an interesting case where a lawsuit was filed against Kraft Heinz on 'no preservative claim'. Being scientifically right may not be good enough. [link] Kraft Heinz ordered to face Mac & Cheese lawsuit over ‘no preservatives’ label By Reuters Published Nov. 14, 2024, 2:26 p.m. ET A federal judge said Kraft Heinz must face a proposed nationwide class action alleging that it defrauded consumers by claiming its Kraft macaroni and cheese, one of its best-known products, contains no artifi
Hospitality Net
NOVEMBER 15, 2024
PM Hotel Group, an industry leader in hospitality management, has been selected to assume management of three properties in the greater Washington DC area, including, Crowne Plaza Dulles Airport, Hotel Arboretum, and Fairfield Inn & Suites Washington, DC/New York Avenue, further expanding its portfolio of 86 hotels in 22 states.
Food Safety Tech
NOVEMBER 15, 2024
Robotics technology has been a staple of certain manufacturing subsectors (automotive, aerospace, etc) since the 1950s, far longer than most people think. Food and beverage manufacturing isn’t a subsector most of the general public would associate with robotics. However, robotics are widely used in the largest food manufacturing facilities worldwide, in a variety of use cases.
Food Safety Magazine
NOVEMBER 15, 2024
Effective immediately, the U.S. Food and Drug Administration (FDA) has revised the Voluntary Qualified Importer Program (VQIP) and released corresponding guidance for industry.
Penn State Food Safety Blog
NOVEMBER 15, 2024
Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes. The ready-to-eat meat and poultry items were produced from October 21 to October 27, 2024. These products have “used by” dates ranging from 21-AUG-2025 through 27-AUG-2025.
Foodservice Equipment Reports
NOVEMBER 15, 2024
Addison-Ill.-based Parts Town Unlimited has appointed Chris Dacey as its chief strategy and operations officer. In this role, he will lead strategic planning, operations, IT and the project management office for the foodservice equipment parts distributor. Dacey hails from Berkshire Partners—Parts Town’s lead private equity sponsor since 2016—where he served as operating partner for 13 years.
Hospitality Net
NOVEMBER 15, 2024
Peter Island Resort, the largest private island resort in the British VirginIslands, is pleased to announce its official opening December 1, 2024. Since its closure in 2017, the resort has undergone a reimagining that has transformed the property to a new level of luxury. In addition to relocating the heart of the resort to the island’s spectacular stretch of Deadman’s Beach, guests of the new Peter Island resort will find stunning new beachfront rooms and suites, two impeccably redesigned villa
Food Safety Tech
NOVEMBER 15, 2024
Owners, operators, or agents in charge of a domestic or foreign facility engaged in manufacturing/processing, packing, or holding food for consumption by humans or animals in the U.S., are required to register the facility with the FDA. The registration and renewal period is open between October 1 and December 31, 2024. The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.
Hospitality Net
NOVEMBER 15, 2024
More than half of Americans (57%) are preparing for winter travel, with 96% of them planning to travel as much or even more than last winter, according to Tripadvisor’s Winter Travel Index released today. Seasonal data from the world’s largest travel guidance platform shows the majority (91%) will embark on trips for specific seasonal celebrations, such as winter festivals and activities, typically spending between 3 to 7 nights away from home to fully embrace the holiday cheer.
Lithos POS
NOVEMBER 15, 2024
Customer experience is a key factor that can make or break a retail business. Consumers today demand convenience, personalization, and speed in every in-store or online transaction. How can retailers meet these expectations? The answer lies in POS software. POS software helps streamline retail operations by enabling fast and secure transactions and offering features that personalize service, improve efficiency, and provide real-time data.
Thomas Cuisine
NOVEMBER 15, 2024
Congratulations to our very own Chef Liz Oba for her outstanding performance alongside Chef Josh Ericksen at the prestigious World Food Championships ! Together, they secured an impressive 2nd place finish , showcasing their culinary creativity, precision, and passion for unforgettable flavors. The World Food Championships isn’t just about cooking—it’s a high-stakes competition where chefs are challenged to craft unique, mouthwatering dishes under tight deadlines and specific themes.
Hospitality Net
NOVEMBER 15, 2024
Hyatt’s award-winning loyalty program, World of Hyatt, in collaboration with Headspace, the world’s most accessible and comprehensive mental health platform, today debuts a new exclusive video series, Headspace’s Science Behind Sleep, presented by World of Hyatt, extending care for guests and members by providing access to expert and science-backed tips on how to get better sleep while traveling.
Penn State Food Safety Blog
NOVEMBER 15, 2024
An article reposted on Morning Clips discusses sandwiches are part of the American diet. First off, this may not be a highly scientific study, so take it with a grain of salt. The survey was completed by 2000 people who were willing to share their sandwich eating habits. I probably would not participate in this study unless well compensated. But will share some of my thoughts.
Food Safety Chat
NOVEMBER 15, 2024
FSA Update 14 – Several brands recall products containing mustard because they may be contaminated with peanut FSIS/FDA Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products out of an abundance of caution. These products may be adulterated with Listeria monocytogenes, according to the U.S.
Hospitality Net
NOVEMBER 15, 2024
In celebration of its 30th anniversary, Banyan Group, a global leader and pioneer in sustainable hospitality, is pleased to announce the establishment of the Rewilding Banyan Fund. Starting today, USD $1 for every direct booking of Banyan Group’s hotels and resorts will be pledged to the new fund, supporting long-term rewilding efforts to restore natural habitats in destinations where the Group operates.
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