Restobiz

NOVEMBER 15, 2024

By Madan Kanala In the fast-paced world of restaurant management, technology is evolving to meet the industry’s complex demands. Many restaurants already use IoT (Internet of Things) systems to improve operations, but AIoT (Artificial Intelligence of Things) is a newer advancement that takes things a step further. By combining AI with IoT, restaurants can gather […] The post How AIoT systems differ from IoT systems for restaurants appeared first on Restobiz.

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Restaurant Management Restaurant Manager 231

Food Management

NOVEMBER 15, 2024

FoodService Director’s 2024 State of Healthcare survey responses indicated that some operators see sustainability as one of the biggest trends in the healthcare dining industry right now.

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Food Safety Tech

NOVEMBER 15, 2024

Honey is a key component in many households, valued for its health benefits, antibacterial, and antioxidant properties. However, its premium price point and resource-intensive production has led to the rise of honey fraud – the intentional adulteration of honey. This poses a significant challenge to the global honey industry by impacting beekeepers’ livelihoods, who cannot compete with cheaper adulterated alternatives, and damaging consumer trust.

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Food Safety 129

Food Management

NOVEMBER 15, 2024

The U.S. Department of Agriculture’s latest Farm to School Census offers an inside look at how farm-to-school efforts have grown over the past few years and what challenges remain in expanding farm-to-school programming further.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Fast Casual

NOVEMBER 15, 2024

Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.

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Food Safety Magazine

NOVEMBER 15, 2024

The European Food Safety Authority (EFSA) has increased the acceptable daily intake for saccharin (commonly known as Sweet’N Low) by 4 mg/kg of bodyweight per day, saying the latest scientific evidence does not support that the artificial sweetener is damaging to DNA.

Food Safety 105

Food Safety 105

Hospitality Net

NOVEMBER 15, 2024

Accor, a world-leading hospitality group, is proud to announce the renewal of its cooperative partnership with Blue Dragon Children’s Foundation, a non-profit organisation working to eradicate human trafficking in Vietnam. The two organisations have signed a memorandum of understanding (MOU), which will further strengthen their collaboration in the fight against human trafficking in Vietnam.

Hospitality 98

Hospitality Hospitality 98

Modern Restaurant Management

NOVEMBER 15, 2024

Setting a new brand standard, Marco's Pizza recently unveiled a store redesign beginning in the Boise market at corporate-owned store. “Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. “This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational eff

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Customer Experience Food and Beverage Food and Beverage Restaurant Manager 88

Hospitality Net

NOVEMBER 15, 2024

The Bellevue, Philadelphia’s Grande Dame hotel of the 21st Century, reawakens 120 years after her founding - with a season of debuts throughout 2025. Heralding Philadelphia’s vivacious energy, distinctive culture and remarkable sense of community, The Bellevue is a timeless adoration of the city, inviting global travelers and rooted locals back to Center City to experience her living heritage.

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Food Safety Tech

NOVEMBER 15, 2024

FSMA requires FDA to establish a voluntary, fee-based program for the expedited review and importation of foods from importers who achieve and maintain a high level of control over the safety and security of their supply chains. This control includes importation of food from facilities [1] that have been certified in accordance with FDA’s Accredited Third-Party Certification Program (also referred to as the Third-Party Program or TPP) (section 808 of the Federal Food, Drug, and Cosmetic Act (FD

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FDA Food Safety 75

Hospitality Net

NOVEMBER 15, 2024

Grand Mercure Hotels & Resorts, renowned for celebrating national culture and stimulating the senses, is pleased to announce the inauguration of Grand Mercure Goa Candolim - an exquisite new addition to Goa’s picturesque landscape. Nestled in the lively heart of Candolim, the 87-room hotel invites guests to connect with the destination’s national heritage through locally inspired dishes, beverage ceremonies, wellbeing traditions, and thoughtful design.

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Food Safety Tech

NOVEMBER 15, 2024

The food industry faces increasing customer demand on top of snowballing regulatory concerns, and many are calling for automation to overcome these obstacles. Automation technologies reinforce food safety practices from processing to packaging by revamping sanitation, quality control, and more. To begin leveraging automation for food safety in your sector today, the most important areas to focus on are automated monitoring systems, growing AI/ML capabilities, and exceeding regulatory compliance.

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Food Safety Food Supply 59

Hospitality Net

NOVEMBER 15, 2024

Aldar, the UAE’s leading real estate developer, investor, and manager, today announced the launch of Abu Dhabi’s first-ever Mandarin Oriental Residences, located within Saadiyat Cultural District. Designed by Bjarke Ingels Group, the 226 unique and luxurious residences will be managed by Mandarin Oriental Hotel Group and sales launch on 21 November 2024.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. There are now 104 cases with 34 hospitalizations and one death. That is over 15 more cases from the last update on October 30. FDA provided this about the investigation - "At this time, one FDA sample of recalled onions has tested positive for E. coli, but it is a non-O157:H7 Shiga toxin-producing E. coli (STEC) and does not match the outbreak strain or any other clinical illnesses.

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FDA Food Service Food Service Food Safety 52

Hospitality Net

NOVEMBER 15, 2024

Did you know that Jordan’s hospitality industry is one of the fastest-growing in the Middle East, with a projected annual growth rate of over 5%? In the heart of this thriving sector is the Royal Academy of Culinary Arts (RACA), a pioneering institution driving excellence in culinary education.

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Culinary Education Hospitality Hospitality 94

Penn State Food Safety Blog

NOVEMBER 15, 2024

This is an interesting case where a lawsuit was filed against Kraft Heinz on 'no preservative claim'. Being scientifically right may not be good enough. [link] Kraft Heinz ordered to face Mac & Cheese lawsuit over ‘no preservatives’ label By Reuters Published Nov. 14, 2024, 2:26 p.m. ET A federal judge said Kraft Heinz must face a proposed nationwide class action alleging that it defrauded consumers by claiming its Kraft macaroni and cheese, one of its best-known products, contains no artifi

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Hospitality Net

NOVEMBER 15, 2024

PM Hotel Group, an industry leader in hospitality management, has been selected to assume management of three properties in the greater Washington DC area, including, Crowne Plaza Dulles Airport, Hotel Arboretum, and Fairfield Inn & Suites Washington, DC/New York Avenue, further expanding its portfolio of 86 hotels in 22 states.

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Hospitality Hospitality 75

Food Safety Tech

NOVEMBER 15, 2024

Robotics technology has been a staple of certain manufacturing subsectors (automotive, aerospace, etc) since the 1950s, far longer than most people think. Food and beverage manufacturing isn’t a subsector most of the general public would associate with robotics. However, robotics are widely used in the largest food manufacturing facilities worldwide, in a variety of use cases.

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Food and Beverage Food and Beverage Commercial Kitchen Food Safety 52

Food Safety Magazine

NOVEMBER 15, 2024

Effective immediately, the U.S. Food and Drug Administration (FDA) has revised the Voluntary Qualified Importer Program (VQIP) and released corresponding guidance for industry.

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FDA 59

Penn State Food Safety Blog

NOVEMBER 15, 2024

Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes. The ready-to-eat meat and poultry items were produced from October 21 to October 27, 2024. These products have “used by” dates ranging from 21-AUG-2025 through 27-AUG-2025.

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Purchasing Food Safety 52

Foodservice Equipment Reports

NOVEMBER 15, 2024

Addison-Ill.-based Parts Town Unlimited has appointed Chris Dacey as its chief strategy and operations officer. In this role, he will lead strategic planning, operations, IT and the project management office for the foodservice equipment parts distributor. Dacey hails from Berkshire Partners—Parts Town’s lead private equity sponsor since 2016—where he served as operating partner for 13 years.

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Hospitality Net

NOVEMBER 15, 2024

Peter Island Resort, the largest private island resort in the British VirginIslands, is pleased to announce its official opening December 1, 2024. Since its closure in 2017, the resort has undergone a reimagining that has transformed the property to a new level of luxury. In addition to relocating the heart of the resort to the island’s spectacular stretch of Deadman’s Beach, guests of the new Peter Island resort will find stunning new beachfront rooms and suites, two impeccably redesigned villa

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Hospitality Hospitality 98

Food Safety Tech

NOVEMBER 15, 2024

Owners, operators, or agents in charge of a domestic or foreign facility engaged in manufacturing/processing, packing, or holding food for consumption by humans or animals in the U.S., are required to register the facility with the FDA. The registration and renewal period is open between October 1 and December 31, 2024. The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.

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FDA Food Safety 52

Hospitality Net

NOVEMBER 15, 2024

More than half of Americans (57%) are preparing for winter travel, with 96% of them planning to travel as much or even more than last winter, according to Tripadvisor’s Winter Travel Index released today. Seasonal data from the world’s largest travel guidance platform shows the majority (91%) will embark on trips for specific seasonal celebrations, such as winter festivals and activities, typically spending between 3 to 7 nights away from home to fully embrace the holiday cheer.

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Lithos POS

NOVEMBER 15, 2024

Customer experience is a key factor that can make or break a retail business. Consumers today demand convenience, personalization, and speed in every in-store or online transaction. How can retailers meet these expectations? The answer lies in POS software. POS software helps streamline retail operations by enabling fast and secure transactions and offering features that personalize service, improve efficiency, and provide real-time data.

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Customer Experience Inventory Point of Sale Purchasing 52

Thomas Cuisine

NOVEMBER 15, 2024

Congratulations to our very own Chef Liz Oba for her outstanding performance alongside Chef Josh Ericksen at the prestigious World Food Championships ! Together, they secured an impressive 2nd place finish , showcasing their culinary creativity, precision, and passion for unforgettable flavors. The World Food Championships isn’t just about cooking—it’s a high-stakes competition where chefs are challenged to craft unique, mouthwatering dishes under tight deadlines and specific themes.

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Chef 40

Hospitality Net

NOVEMBER 15, 2024

Hyatt’s award-winning loyalty program, World of Hyatt, in collaboration with Headspace, the world’s most accessible and comprehensive mental health platform, today debuts a new exclusive video series, Headspace’s Science Behind Sleep, presented by World of Hyatt, extending care for guests and members by providing access to expert and science-backed tips on how to get better sleep while traveling.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

An article reposted on Morning Clips discusses sandwiches are part of the American diet. First off, this may not be a highly scientific study, so take it with a grain of salt. The survey was completed by 2000 people who were willing to share their sandwich eating habits. I probably would not participate in this study unless well compensated. But will share some of my thoughts.

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Chef Recipes 52

Food Safety Chat

NOVEMBER 15, 2024

FSA Update 14 – Several brands recall products containing mustard because they may be contaminated with peanut FSIS/FDA Yu Shang Food, Inc, a Spartanburg, SC, establishment, is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products out of an abundance of caution. These products may be adulterated with Listeria monocytogenes, according to the U.S.

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Food Safety FDA 40

Hospitality Net

NOVEMBER 15, 2024

In celebration of its 30th anniversary, Banyan Group, a global leader and pioneer in sustainable hospitality, is pleased to announce the establishment of the Rewilding Banyan Fund. Starting today, USD $1 for every direct booking of Banyan Group’s hotels and resorts will be pledged to the new fund, supporting long-term rewilding efforts to restore natural habitats in destinations where the Group operates.

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Hospitality Hospitality 97