Restobiz

OCTOBER 10, 2024

By Madan Kanala The restaurant industry is continuously evolving, and one of the most significant shifts has been the rise of technology that enables hands-off franchisee ownership through remote monitoring. For multi-unit operators, managing day-to-day operations across multiple locations can be overwhelming. Still, the ability to monitor and control operations remotely has emerged as a […] The post Why remote monitoring is the path to growth for restaurants appeared first on Restobiz.

223

223

Hospitality Net

OCTOBER 10, 2024

AI can streamline the hiring process, but concerns linger. For example, AI could perpetuate gender or racial biases in the hiring process, just like most human HR managers could do. Meanwhile, to increase the chances of being picked by AI, job candidates must prepare resumes and job interviews tailored to AI’s “preference.

114

114

Modern Restaurant Management

OCTOBER 10, 2024

Attracting and retaining top talent is a widespread restaurant industry challenge. What can operators do to address this problem? In this Q&A, Travis Larrier, Solutions and Strategy Director at InStride, provides insights on how investing in employee education can give a boost to talent acquisition and retention strategies. Drawing from his experience working with organizations and QSR brands, Larrier shares practical tips for strategically leveraging workforce education to gain a competitiv

Food Service Manager 88

Food Service Manager Food Service Management Customer Service Customer Service 88

Hospitality Net

OCTOBER 10, 2024

Anticipated to open in 2027, The Ritz-Carlton, Cancun, Punta Nizuc, will feature a world-class oceanfront resort and ultra-luxury residential condominiums, developed through an unprecedented collaboration between three of Mexico’s most experienced real estate developers.

105

105

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Bon Appetit Management Company

OCTOBER 10, 2024

Thousands of years ago, the corn we know and love today looked wildly different. What began as a wild native grass with only a dozen tough kernels has since blossomed into a nutrient-rich staple crop around the world following centuries of domestication by Indigenous civilizations in the Americas. For Native Peoples in Mesoamerica, corn was considered a sacred grain, a gift from the gods, and a source of life.

Nutrition 97

Nutrition 97

FoodService Director

OCTOBER 10, 2024

Amy Stocking and her husband Dan made the move from Detroit to a family blueberry farm in Michigan’s Thumb region and have become a vital part of the community there.

83

83

Hospitality Net

OCTOBER 10, 2024

Eurostars Hotel Company, the hotel chain of Grupo Hotusa, is solidifying its international expansion plans in 2024 with the addition of a new hotel in the United States, the Eurostars Winter Haven 4*, located in Miami.

98

98

Food Safety Magazine

OCTOBER 10, 2024

This article focuses on one of the three branches within the newly created U.S. Food and Drug Administration (FDA) Human Foods Program—the Office of Food Chemical Safety, Dietary Supplements, and Innovation—and its potential impact on food packaging.

FDA 59

FDA 59

Hospitality Net

OCTOBER 10, 2024

MGallery Collection is, for the sixtieth consecutive year, joining the global effort in the battle against breast cancer, as it marks Pink October with a series of initiatives and events. The initiatives are designed to raise money for research and educate people on the early signs and symptoms of the disease, which makes up 30% of all diagnosed cancer cases in women today.

98

98

Food Safety Magazine

OCTOBER 10, 2024

This article presents a case study detailing one company’s five-step, culture-centric approach that transformed the company from experiencing food safety challenges to having no significant issues in the marketplace over a period of five years.

Food Safety 52

Food Safety 52

Hospitality Net

OCTOBER 10, 2024

Today, hundreds of hotel and hospitality professionals gathered on the steps of City Hall to voice their opposition to Intro 991, the so-called “Safe Hotels Act.” The press conference brought together representatives from across the hospitality sector who highlighted the severe consequences this bill would have on New York City’s hotels, subcontractors, and small businesses.

Hospitality 98

Hospitality Hospitality 98

Penn State Food Safety Blog

OCTOBER 10, 2024

USDA-FSIS issued a public health alert for chicken salad products labeled as Cranberry Chicken Salad due to misbranding and undeclared allergens. The product labeled as Cranberry Chicken Salad may actually contain Classic Chicken Salad, which contains wheat that is not declared on the product label. A recall was not requested because the affected product is no longer available for purchase.

Purchasing 52

Purchasing Food Safety Customer Service Customer Service 52

Hospitality Net

OCTOBER 10, 2024

My friend Norman Beck sends me interesting articles and stories on a regular basis. Recently, he shared the story of a wealthy customer who entered a luxury store and asked to see a $25,000 chess set. The customer wasn’t dressed well, and the salesperson made the assumption that she couldn’t afford to buy it. The customer walked away, but before leaving the store, she visited the owner’s office, who also happened to be a close friend.

98

98

Penn State Food Safety Blog

OCTOBER 10, 2024

BrucePac, a Durant, Okla. establishment, is recalling approximately 9,986,245 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes. The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions.

Food Safety 52

Food Safety Purchasing 52

Hospitality Net

OCTOBER 10, 2024

While being a sales trainer for a diversity of lodging providers certainly keeps me in touch with what’s going on in the profession of hotel sales these days, I always capitalize on every opportunity to gain insights from real-world practitioners. One such opportunity recently presented itself when I caught up with Jennifer Daudi, Chief Executive Officer of Invigorate Hospitality, which offers remote sales support to a long and diverse list of hotels across virtually all major brands.

Hospitality 98

Hospitality Hospitality 98

Penn State Food Safety Blog

OCTOBER 10, 2024

An article this week about Bimbo Bakeries holding off against FDA on an allergen labeling issue. Meeting allergen labeling requirements can be difficult for some operations that handle formulations with different allergens. Sesame, a allergen recently added to the list of allergens requiring labeling, has been a challenge for some companies like Bimbo Bakeries.

FDA 52

FDA Food Safety 52

Hospitality Net

OCTOBER 10, 2024

Uncertainty about what lies ahead is a theme in every conference I attend and hospitality leader I’ve spoken with recently. Still, more potential exists today than ever for creativity in serving guests and driving business results. To illustrate this, I want to examine The Social Hub, originally launched as The Student Hotel in 2012. In my article earlier this year, How The Social Hub Uses Community to Thrive in Hospitality, we explored the company’s focus on community-building as a core strateg

Hospitality 97

Hospitality Hospitality 97

Penn State Food Safety Blog

OCTOBER 10, 2024

A 'presumed' outbreak of trichinellosis occurred in western North Carolina in November, 2023, resulting in 10 cases of parasitic infection. All cases were linked to a gathering where attendees consumed undercooked bear meat. "Because black bears are common hosts for Trichinella spp., communicating methods for properly cooking and preparing wild game meat is important.

52

52

Hospitality Net

OCTOBER 10, 2024

Hospitality is facing a host of issues across the world, from labor shortages and burnout to outdated training programs and shifting customer needs. In the United States and the United Kingdom specifically, frontline workers and managers are struggling with these challenges, which threaten their well-being. I’ve personally had a front row seat to these challenges over the years as the CEO of a company deeply seated in the frontline training industry.

Hospitality 96

Hospitality Hospitality 96

Food Safety Tech

OCTOBER 10, 2024

Boar’s Head Brand announced on October 3 the appointment of Frank Yiannas, MPH , as Chief Food Safety Advisor on an interim basis, effective immediately. In this leadership role, Mr. Yiannas will be responsible for helping to ensure leading standards of food safety and quality across the organization. He will also oversee the nationwide search for a Chief Food Safety Officer to succeed him.

Food Safety 52

Food Safety 52

Hospitality Net

OCTOBER 10, 2024

Abu Dhabi, Wednesday September 25th, 2024 – Rotana, one of the leading hotel management company in the Middle East, Africa, Eastern Europe, and Türkiye (MENAT), has announced a partnership with Abu Dhabi Hospitality Academy - Les Roches. Dedicated to hospitality education and training, the Academy has just enrolled its first batch of students for its inaugural intake on September 16th, marking a significant milestone of the hospitality education in the United Arab Emirates and in the region.

Hospitality 96

Hospitality Hospitality 96

the CAMBRO blog

OCTOBER 10, 2024

Some people are scared of the monster under the bed; we’re more concerned about what’s lurking in the shadows inside foodservice kitchens. Cross-contamination, wasted food and creepy critters could be running rampant in your walk-in unbeknownst to you. We’re digging deep into the lost corners of your rusty shelving to show you the scariest things hiding in your kitchen and how to get rid of them without having to perform an exorcism!

Food Storage 59

Food Storage Chef Inventory 59

Hospitality Net

OCTOBER 10, 2024

We’re excited to launch Hospitality’s Leading Voices, a new monthly series offering exclusive interviews where Philippe Roy, Founder of Red Yucca and new member of the upcoming HSMAI Europe France Advisory Board, engages with senior executives from the hotel and travel industry. Each edition brings you up close with leaders who are shaping the future, sharing their stories, and providing valuable takeaways for the industry.

91

91

Fast Casual

OCTOBER 10, 2024

The app allows food professionals to easily connect.

69

69

Hospitality Net

OCTOBER 10, 2024

The World Travel & Tourism Council (WTTC) today launched a landmark report at its Global Summit in Perth, Western Australia, highlighting how Indigenous tourism is projected to contribute $67BN USD to the global economy by 2034.

90

90

Future Food Institute

OCTOBER 10, 2024

Richard Zaltzman, CEO di EIT Food, aprirà la Cerimonia del Premio di Giornalismo Agroalimentare durante NEXT BITE: L’innovazione alimentare incontra l’eccellenza del giornalismo Roma, 9 ottobre 2024 – Il 14 ottobre 2024, presso l’Hilton Eur La Lama di Roma, si terrà un evento pubblico sull’innovazione alimentare e giornalismo d’eccellenza: EIT Food , in collaborazione con il Future Food Institute e UNARGA , ospiterà la Cerimonia di consegna del Premio di Giornalismo Agroaliment

40

40

Hospitality Net

OCTOBER 10, 2024

Cendyn’s Sales Intelligence platform, previously known as Knowland, shares its monthly data findings for hoteliers to gain insight into the top locations selected by today’s meeting planners. Cendyn reports that Las Vegas ranked first in the top 25 markets with 34.2 percent year-over-year (YoY) growth, positioning it in the top five markets for eight consecutive months; however, Chattanooga, Tenn. ranked in the top five secondary markets for the first time, coming in second with 62.7 percent mee

90

90

Hospitality Net

OCTOBER 10, 2024

Managing a hotel group involves the complex task of leveraging the unique features of each individual property while maintaining a cohesive strategy.

97

97

Hospitality Net

OCTOBER 10, 2024

A new report from the World Travel & Tourism Council (WTTC) has revealed that business travel is set to surpass pre-pandemic levels this year, faster than previously predicted, to reach a record US$1.5TN.

78

78

Hospitality Net

OCTOBER 10, 2024

The hospitality industry is stepping up by finding clever ways to shrink its environmental footprint. As hotel owners and guests recognize the importance of sustainability in the industry, they are taking advantage of innovative technology, products, and processes to provide visitors with an awesome stay while reducing environmental impact. Let’s check out why sustainability matters for hotels and some cool new ideas that are shaking things up in the industry.

Hospitality 78

Hospitality Hospitality 78