Food Safety Magazine

JANUARY 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.

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Lithos POS

JANUARY 1, 2025

Are You Facing Challenges Managing Your Supermarket? Running a supermarket is not easy. Are you struggling with long checkout lines, inefficient inventory management, or customer satisfaction? According to a study by Statista , retailers that adopt advanced technology solutions have seen measurable increases in operational efficiency and customer retention rates.

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Inventory Management Inventory Customer Experience Point of Sale 52

Probe It Food Safety

JANUARY 1, 2025

Keeping your kitchen clean is more crucial than you might think. Sure, it’s where we cook, eat, and socialize, but it’s also a prime spot for bacteria to set up camp. In fact, some things in your kitchen can be dirtier than your toilet! From surfaces to utensils, let’s dive into why your kitchen might just be a breeding ground for germs and what you can do to keep it clean.

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Commercial Kitchen Food Safety 52

Hospitality Net

JANUARY 1, 2025

This week, Im tackling the answers to 10 more of the 20 questions I answered last week. (Heres a link to the article that featured the first Ten Customer Experience questions and answers.) Are you ready? Lets go!

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Customer Experience 59

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Culinary Services Group

JANUARY 1, 2025

Greek Yogurt Tzatziki Dip is a creamy, tangy Mediterranean classic made from Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and fresh mint. Traditionally served with grilled meats, vegetables, or pita bread, it adds a refreshing flavor to various dishes. Beyond its taste, tzatziki offers several health benefits. The Greek yogurt base is high in protein and contains probiotics, which support muscle health and promote a balanced gut microbiome.

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Culinary Services Culinary Services Recipes 52

Food Safety Chat

JANUARY 1, 2025

CFIA Certain Fromagerie des Grondines cheeses recalled due to possible presence of generic E. coli and Staphylococcus aureus. Sweet Fix brand chocolate bars recalled due to undeclared wheat, sesame seeds and milk. FSIS/FDA Gardners Candies Issues Allergy Alert on Undeclared Tree Nuts in Cappuccino Meltaway Bars and Gardners Meltaway Treat Boxes Containing Cappuccino Meltaway Bars.

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FMT Magazine

JANUARY 1, 2025

Jubilant Food Ltd., Indias prominent quick-service restaurant operator, has signed a memorandum of understanding (MoU) with Coca-Cola. This agreement will let them leverage Coca-Colas network to promote various beverages and other products across many restaurants. This alliance will really shift the way JFL operates as compared to the previous collaboration with PepsiCo in 2018.

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Food and Beverage Food and Beverage Catering Catering 52

Hospitality Net

JANUARY 1, 2025

In hospitality, mornings set the tone for the day. Your team can walk out of a morning lineup ready to tackle the days challengesor dragging their feet, unmotivated before their shift even starts. Its up to leadership to turn those quick 15 minutes into the highlight of the day. So how do you make your morning lineups not just another meeting but a moment your team looks forward to?

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Hospitality Hospitality 40

Hospitality Net

JANUARY 1, 2025

The story of an urban hotel is the story of a city. The two move in stride, with the hospitality industry offering a home and a helpful hand to visitors while also providing dining and drinking hotspots that enable newcomers to evolve into lasting denizens of the locale. In this case study, EAST Miami (operated by Swire Hotels) that first opened in 2016 has grown to be the cultural steward for the booming neighborhood in Miami that is Brickell, presenting a picture of where hotel trends in luxur

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Hospitality Hospitality 52