Food Management

NOVEMBER 1, 2023

Burgers with the works and a hoppin’ atmosphere have made the campus University Center a destination.

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Modern Restaurant Management

NOVEMBER 1, 2023

According to the National Floor Safety Institute (NFSI), more than three million food service employees and one million guests are injured as a result of slip-and-fall accidents annually. The industry spends more than an established $2B for slip and fall-related injuries, and this number is rising by 10 percent each year, according to an NFSI study.

Food Service 190

Food Service Food Service Restaurant Manager Restaurant Management 190

Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. First, it’s super important to have a smooth and efficient delivery system. You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Food Management

NOVEMBER 1, 2023

This and food delivery firm Flytrex getting FAA approval to expand its drone operations are some of the tech-related developments you may have missed recently.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Sculpture Hospitality

NOVEMBER 1, 2023

Effective inventory management is critical when it comes to operating a thriving bar or restaurant. There are many important elements that will help you master inventory management including forecasting from forecasting to ordering processes.

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Inventory Management Inventory 134

Food Safety News

NOVEMBER 1, 2023

Loblaw Companies Ltd. is recalling President’s Choice brand sliced white mushrooms after tests showed contamination with Listeria monocytogenes. The implicated mushrooms were distributed in the Canadian provinces of Alberta and British Columbia and possibly other provinces and territories, according to the recall notice posted by the Canadian Food Inspection Agency (CFIA).

Food Safety 121

Food Safety Purchasing 121

Foodservice Equipment Reports

NOVEMBER 1, 2023

Beer—serving, delivering, storing and merchandising it, plus pairing it to the menu—has shaped the design and layout of the Yuengling Draft Haus & Kitchen in Tampa, Fla., in ways big and small. Opened in June as new-build construction on the 3½-acre campus of Yuengling Brewing Co., the Draft Haus covers 42,000 square feet. Five bars (sporting 88 tap handles in all), a restaurant.

Kitchen Design 105

Kitchen Design 105

Food Safety News

NOVEMBER 1, 2023

Federal officials are investigating a new outbreak of infections caused by E. coli. The outbreak has sickened 37 people so far, according to the Food and Drug Administration. The agency has not released any patient information, including where they live. FDA investigators have begun traceback efforts, but the agency is not yet releasing information about what food or foods are being traced.

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FDA Food Safety Hospitality Hospitality 111

Foodservice Equipment Reports

NOVEMBER 1, 2023

Gone unchecked, standard kitchen cleaning procedures can result in unintended consequences and costs. Here, we revisit our archives to air a couple of equipment cleaning mistakes that persist—and that you’ll want to sidestep: • Never power wash the outside of your powered sink, says Smart Care’s Steve Pfaehler, senior technical trainer and a CFESA master technician, as its control compartment “is.

Equipment Maintenance 105

Equipment Maintenance 105

NewPoint Marketing

NOVEMBER 1, 2023

Rise of Iconic Food Brands & the Food Marketing Agency In an era where food is not just sustenance but a cultural phenomenon, the role of the food marketing agency has become instrumental in crafting the identities of iconic food brands. As culinary landscapes evolve and consumer tastes become more discerning, these agencies have emerged […] The post The Food Marketing Agency ?

Food and Beverage 104

Food and Beverage Food and Beverage 104

Foodservice Equipment Reports

NOVEMBER 1, 2023

One of the most helpful parts of running my first Chicago Marathon in October was the pacer. A pacer is a volunteer who willingly holds a sign the entire race that reads their finish time (in my case: 5:15). Instead of having to constantly check my pace, I stuck with the pacer and reached my goal. The pacer was so supportive, and offered a much-appreciated mental break.

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Fast Casual

NOVEMBER 1, 2023

By year's end, the brand will have nine stores spanning California, Michigan, Texas and Virginia and is looking for franchise partners to take the brand across the country.

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Foodservice Equipment Reports

NOVEMBER 1, 2023

This month’s How To Spec Roundup marks one of my favorite things. Be it ventilation, blast chillers, dishmachines or nearly anything in between, you can find it and get a better understanding of what to consider when specifying it in this very issue. The editors work hard all year long looking for what’s hot, what’s new and getting the inside scoop on what to consider when purchasing.

Purchasing 105

Purchasing 105

Hospitality Net

NOVEMBER 1, 2023

Choice Hotels International, Inc. (NYSE: CHH), the challenger in the upscale segment, continues its growth, opening two Cambria Hotels in popular destinations this past October, and breaking ground on two others. The newly opened properties, located in Austin, TX, and Lake Placid, NY, join a collection of more than 60 open Cambria Hotels located around the country and an upscale portfolio of eight brands, including Radisson Blu, the Ascend Hotel Collection, Radisson and Radisson Individuals with

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Culinary Services Group

NOVEMBER 1, 2023

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). However, as evidenced by decades of research and support from the U.S. Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

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Senior Living Culinary Services Culinary Services Food Service Management 98

Hospitality Net

NOVEMBER 1, 2023

Mitsis Group, Greece’s largest privately-owned hotel chain, is proudly launching its new brand identity, marking a significant milestone in its history. With a steadfast commitment to reinventing the travel experience, offering beyond all-inclusive services and an unwavering dedication to exceeding guest expectations, MITSIS is set to redefine modern luxury and hospitality.

Hospitality 98

Hospitality Hospitality 98

Foodservice Equipment Reports

NOVEMBER 1, 2023

Operators will want to set aside time this January to attend FER’s Multiunit Foodservice Equipment Symposium. It’s a live event unlike any other in the foodservice industry; it’s completely geared toward foodservice equipment and supplies decision-makers. Attendees include multiunit restaurant operators from brands big and small, noncommercial operators, plus a limited number of suppliers.

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Food Safety Magazine

NOVEMBER 1, 2023

A recent study has demonstrated the efficacy of antimicrobial blue light technology for the inactivation of both dried cells and biofilms of Listeria monocytogenes on surfaces found in food processing environments.

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Foodservice Equipment Reports

NOVEMBER 1, 2023

Twenty-seven years ago, Gerry Fernandez founded the Multicultural Foodservice & Hospitality Alliance and began to lead the way in advancing diversity, equity and inclusion initiatives in the foodservice industry and creating opportunities for all. Now, as he prepares to retire at year’s end, FER chats with Fernandez on how far the organization has come, and where the next leader can begin.

Hospitality 97

Hospitality Hospitality 97

Hospitality Net

NOVEMBER 1, 2023

In a move signaling its U.S. market expansion strategy, Parks Hospitality Holdings (PHH), a leading hospitality developer and hotel owner, today confirmed the acquisition of the strategically positioned Boston Park Plaza. Located at 50 Park Plaza in Boston’s central Back Bay neighborhood, the 1,060-key property will see the property transition to Hilton Boston Park Plaza as part of a post-acquisition rebranding initiative.

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Hospitality Hospitality 98

Food Safety News

NOVEMBER 1, 2023

Food authorities in New Zealand are looking at strengthening the import requirements for frozen berries. New Zealand Food Safety is inviting comments on proposals that include changing the imported food category of frozen berries from “increased regulatory interest (IRI)” to “high regulatory interest (HRI).” The new rules would apply to frozen berries, including mixed frozen food containing frozen berries imported from any country ready to eat.

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Food Safety 77

Hospitality Net

NOVEMBER 1, 2023

Palm Springs, known for its chic midcentury modern hotels that pay homage to the town’s glamorous 1960s era, is about to welcome a new addition to its roster of desert retreats. Life House Palm Springs, set to open its doors on November 2nd, seamlessly blends the allure of Hollywood’s golden age with Japanese influences and botanical aesthetics, promising a stay worth adding to your Palm Springs itinerary.

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Food Safety News

NOVEMBER 1, 2023

The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film. The U.S. Agency for International Development (USAID)-funded Feed The Future program, Evidence and Action Towards Safe Nutritious Food (EatSafe), documentary focuses on traditional markets, known as informal or wet markets.

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Food Safety Nutrition 75

Hospitality Net

NOVEMBER 1, 2023

Hospitality Financial and Technology Professionals (HFTP®) has announced its 2023-2024 Global Executive Committee and Board of Directors. With the addition of four new directors and the progression of Executive Committee roles, these leaders represent a multitude of hospitality segments and disciplines including research, operations, clubs and B2B technology.

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Hospitality Hospitality 97

Total Food Service

NOVEMBER 1, 2023

Article contributed by John Mahlmeister, COO, Easy Ice Most business owners don’t realize it, but the choice of how to source your ice equipment makes a huge impact on your time, money, and stress level the entire time it’s in use. To make the best decision, it’s helpful to compare ice machine sourcing methods by three key factors: Cost Convenience Equipment options Let’s dive into the four ways to get a commercial ice machine, and how each one ranks when it comes to our key factors.

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Purchasing Customer Service Customer Service Food Service 79

Hospitality Net

NOVEMBER 1, 2023

Two of Hong Kong’s hotels have been named the “world’s best.” The Hong Kong Tourism Board (HKTB) congratulates Rosewood Hong Kong and The Upper House for coming second and fourth respectively in the inaugural “2023 World’s 50 Best Hotels.” Rosewood Hong Kong has also been named Asia’s Best Hotel. This makes Hong Kong the only city in the world with two hotels ranked among the top 5 and demonstrates the city’s top-tier hospitality experience to the world.

Hospitality 97

Hospitality Hospitality 97

Food Safety News

NOVEMBER 1, 2023

Massachusetts Attorney General Andrea Joy Campbell and Massachusetts Commissioner of Agriculture Ashley Campbell, the defendants being sued in federal court by Midwest pork producers, have until Nov. 7 to respond to a motion for a partial summary judgment. The plaintiffs, who are challenging Massachusetts Question 3 (from the 2016 ballot), are Triumph Foods, LLC, Christensen Farms Midwest, LLC, The Hanor Company of Wisconsin, LLC, New Fashion Pork, LLP, Eichelberger Farms, Inc., and Allied Prod

Food Safety 68

Food Safety 68

Hospitality Net

NOVEMBER 1, 2023

Where else could you catch a hyperfast train from an ancient royal palace to a coastal paradise, lose yourself in a night of karaoke and stay in a hotel with 600-year-old underfloor heating? From the irresistible appeal of K-pop to the majesty of Joseon dynasty architecture and the stunning scenery of Jeju Island, South Korea is a unique destination on the bucket list of travelers from around the world.

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Culinary Services Group

NOVEMBER 1, 2023

Cauliflower is known as one of the most versatile vegetables. It can be a healthy replacement for rice, potatoes, and even pizza crust! We would like to introduce you to our Roasted Cauliflower, it’s amazingly crisp-tender, golden-brown, and the perfect side dish to any meal. We promise that it will become your go-to side dish. Transform raw cauliflower into golden, caramelized deliciousness in the oven with just a few ingredients.

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K-12 Culinary Services Culinary Services Recipes 63

Hospitality Net

NOVEMBER 1, 2023

Kasa Living, Inc., the leading tech-powered hospitality brand, today announced the close of a $70 million Series C fundraise. Citi Ventures and FirstMark Capital led the all equity round with participation from new investors New York Life Ventures and Fireside Investments. All major existing investors including RET Ventures, Zigg Capital, and Ribbit Capital participated in the twice upsized and oversubscribed round.

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Hospitality Hospitality 94