Restobiz
DECEMBER 1, 2024
Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.
Penn State Food Safety Blog
DECEMBER 1, 2024
Gracie’s Kitchens of New Haven, CT is recalling all ready-to-eat fruit and vegetable products manufactured at the facility from 11/4-11/13/24, because they have the potential to be contaminated with Listeria monocytogenes. This recall is being initiated after sampling indicated that Listeria monocytogenes was found in the environment. The firm is working with the FDA.
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Culinary Services Group
DECEMBER 1, 2024
Salt & Pepper Shrimp is a classic dish bursting with bold flavors and a satisfying crunch. Perfect for a quick weeknight meal or a special occasion, this recipe combines the delicate sweetness of shrimp with the earthy, spicy notes of garlic, ginger, and jalapeño. Each bite brings a delightful contrast of textures, from the crispy coating to the tender shrimp inside.
Penn State Food Safety Blog
DECEMBER 1, 2024
Handsome Brook Farms is voluntarily recalling 10,800 retail units of the Organic Pasture Raised 24-Count Eggs sold under the Kirkland Signature brand name (Costco) because these eggs have the potential to be contaminated with Salmonella. The recall was initiated after the company determined that eggs not intended for retail distribution were instead packaged and distributed in retail packaging.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
DECEMBER 1, 2024
Especially in today’s increasingly competitive hospitality technology market, trust and credibility is one of the most important factors in ensuring profitability over the long term.
Culinary Services Group
DECEMBER 1, 2024
Salt & Pepper Shrimp is a classic dish bursting with bold flavors and a satisfying crunch. Perfect for a quick weeknight meal or a special occasion, this recipe combines the delicate sweetness of shrimp with the earthy, spicy notes of garlic, ginger, and jalapeño. Each bite brings a delightful contrast of textures, from the crispy coating to the tender shrimp inside.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Penn State Food Safety Blog
DECEMBER 1, 2024
CDC, FDA, and state partners are investigating a multistate outbreak of Salmonella Typhimurium infections that has linked to cucumbers. Epidemiologic and traceback data show that cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, including recalled cucumbers from SunFed Produce, LLC. may be contaminated with Salmonella and may be making people sick.
Hospitality Net
DECEMBER 1, 2024
TFE Hotels has announced the establishment of a New Zealand Country Office off the back of multi-property management agreement with New Zealand’s leading accommodation provider, Heritage Hotels, which saw five hotels join TFE’s global network on 1 December. Veteran hotelier, Warwick Kahl, will lead the team as Director of Operations NZ.
Thomas Cuisine
DECEMBER 1, 2024
Soup’s origins trace back to early human history when our ancestors discovered that cooking bones in water extracted essential nutrients. Over time, this basic practice evolved as people began adding vegetables, roots, spices, and other ingredients, creating the diverse and flavorful soups we enjoy today. Comfort and Hydration Research highlights that comfort foods, like chicken noodle soup, can evoke feelings of warmth and caring.
Hospitality Net
DECEMBER 1, 2024
When Singaporean entrepreneur Christina Ong launched her first hotel in London in 1993 at The Halkin, it was with a passion for delivering exceptional cuisine inspired by the places she loved most from her travels in the fashion industry. Two years later, The Halkin’s restaurant by Stefano Cavallini received the first ever Michelin star for an Italian chef outside the country’s borders.
Hospitality Net
DECEMBER 1, 2024
The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announced its comprehensive strategy for 2030. Under the plan, IHCL will expand its brandscape, deliver industry- leading margins, double its Consolidated revenue with a 20% return on capital employed and grow its portfolio to 700+ hotels while building on its world-renowned service ethos.
Hospitality Net
DECEMBER 1, 2024
Europeans anticipate travelling more frequently and spending more on travel in 2025, according to a new research report from Accor, a global leader in hospitality. But the industry faces a pressing need to address sustainability challenges arising from this growth and to help travellers turn good intentions into good choices.
Hospitality Net
DECEMBER 1, 2024
SiteMinder, the world’s leading hotel distribution and revenue platform, has released SiteMinder’s Changing Traveller Report 2025, the largest survey globally on accommodation, revealing that Indian travellers are emerging as the most influential change-driving force in the global hotel industry.
Hospitality Net
DECEMBER 1, 2024
Strategies to accelerate the commercialisation of sustainability in the hospitality sector were intensely debated by industry leaders at the HSMAI Europe Fall Curate, held on November 7 th at The Chesterfield Mayfair Hotel in London.
Hospitality Net
DECEMBER 1, 2024
There are lots of trends in current hotel development worth covering, but many of them can best to described by analyzing one specific project to see how the developers and owners are applying this trend on the ground and in a practical manner. The one word to wrap your head around for this is ‘flexibility’ wherein developers are looking to adapt room configurations, onsite facilities and ongoing operations to better accommodate a wider variety of guest types while simultaneously value-adding th
Hospitality Net
DECEMBER 1, 2024
Why? Because they solve a fundamental market challenge: connecting properties with global travelers at scale.
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