Food Management
FEBRUARY 27, 2025
FoodService Director is bringing back its Steal this Idea series to highlight stealable best practices from operators across all onsite segments.
Food Safety Magazine
FEBRUARY 27, 2025
A recent study demonstrated the ability of Listeria monocytogenes to colonize a preexisting multispecies biofilm within a matter of hours and survive within the biofilm over time, without significantly altering the community structure or the overall matrix composition.
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Food Management
FEBRUARY 27, 2025
The tight-knit Eurest dining team at The Defense Logistics Agency in Virginia prioritizes employee well-being and provides numerous opportunities for growth in their careers.
Hospitality Net
FEBRUARY 27, 2025
The Social Hub is set to open its first hotel in Porto - Portugals first hybrid hospitality venue and the latest milestone in the groups rapid expansion.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Management
FEBRUARY 27, 2025
The non-profit organizations aims to spotlight the scope of its work globally, as well as unite the different branches with one name.
Hospitality Net
FEBRUARY 27, 2025
Recently, AI experiments like Marriott Rennaissances AI-concierge and Clarions Google Wallet hotel room keys show hotels are experimenting with AI adoption. Deloitte has shared that 43% of hotels have automated repetitive tasks to help staff. Regardless of how much work we automate, AI alone can neither solve all the hotel industrys problems (such as labor shortages) nor take over all job functions of the employees.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Sculpture Hospitality
FEBRUARY 27, 2025
Cocktails arent just delicious, theyre a major driver of revenue for your bar. But heres the thing, if youre not pricing them correctly, you could be losing out on profits.
Fast Casual
FEBRUARY 27, 2025
The idea for Noble Chicken began in 2019 as an entry into a local wing competition in Cincinnati.
Hospitality Net
FEBRUARY 27, 2025
Exceptional hospitality requires collaboration. Not only between hotel teams, but with technology too. Its important that hoteliers dont think of their tech as a simple tool to perform a function, but as a strategic partner, essential to enhancing both operational efficiency and guest experience.
FoodDocs
FEBRUARY 27, 2025
Discover how to achieve effective recipe management with a guide to existing systems and intuitive recipe management software for kitchen staff everywhere.
Hospitality Net
FEBRUARY 27, 2025
Centara Hotels & Resorts, Thailands leading hotel operator, is looking ahead to another highly productive year in 2025, as it enters exciting new markets, unveils exceptional guest experiences, and moves confidently towards its goal of becoming The Place to Be for the worlds travellers and one of the planets top 100 hotel operators by 2027.
Food Safety Magazine
FEBRUARY 27, 2025
Eagle Product Inspection recently unveiled its redesigned Pipeline X-Ray System for pumped products, offering improved machine construction and built-in inspection technologies.
Hospitality Net
FEBRUARY 27, 2025
Hotel reviews have never really been useless, but they did lose some of their impact over time. When they first emerged, they revolutionized the hotel industry. Suddenly, hoteliers had to up their gameguest feedback was no longer limited to a suggestion box at the front desk; it was out in the open, influencing bookings. But as reviews became ubiquitous, their influence started to wane.
Modern Restaurant Management
FEBRUARY 27, 2025
Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. “I Heart Fries is a restaurant concept that combines a variety of delicious international foods in one place. We serve traditional food from different countries – including Venezuela, Spain, and more – on a bed of French fries, allowing our guests to get a taste of many different cultures at one incredible restaurant,&
Hospitality Net
FEBRUARY 27, 2025
Conrad New York Downtown redefines the standard for meetings and events by seamlessly blending sophistication and world-class service. Nestled in the heart of Lower Manhattan, our luxurious all-suite hotel offers a modern canvas for gatherings of all sizes, catering to both corporate and social occasions.
Future Food Institute
FEBRUARY 27, 2025
Future Food Institute is proud to be part of ESG4PMChange: Advancing ESG Integration in Project Management At Future Food Institute, we are committed to fostering sustainable innovation and transformative education. We are excited to announce our participation in the ESG4PMChange project , a pioneering initiative dedicated to integrating Environmental, Social, and Governance (ESG) principles into project management education and training.
Hospitality Net
FEBRUARY 27, 2025
Guestline unveils its latest development at ITB Berlin 2025 with the integration of an AI-powered Revenue Management System (RMS) within its Property Management System (PMS).
Culinary Services Group
FEBRUARY 27, 2025
Sometimes, older adults seem to have better social lives than people in their early 20s. But why? What makes finding connections easier in your later years compared to what many consider their social prime? Socioemotional Selectivity Theory (SST) explains this as follows: ” Individuals seek social partners consistent with their broader goals, and the goals of older adults are focused on optimizing emotional well-being.
Hospitality Net
FEBRUARY 27, 2025
RobosizeME has signed a new agreement for Loews Hotels & Co to implement a suite of advanced process automation solutions designed to optimize critical back-office operations. From processing suspended profiles to automating OTA commission reconciliations and third-party credit card routing, the hotel company will use RobosizeME services across their hotel operations.
GFI
FEBRUARY 27, 2025
February 27, 2025 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Curiosity-driven career paths in a rapidly developing industry To become a medical doctor in the United States, you need to: earn a bachelor’s degree with pre-med requirements, pass the Medical College Admission Test, complete medical school, finish a residency training program, and finally pass the necessary licensing exams to practice medicine.
Hospitality Net
FEBRUARY 27, 2025
Officials of the California Lodging Investment Conference [CLIC], the only hospitality conference focused on the California hotel market, today announced the winners of the Lodging Econometrics/[CLIC] 2025 Hotel Developments of the Year Award.
Hospitality Net
FEBRUARY 27, 2025
Shortly before the start of the Worlds Leading Travel Trade Show, from 4 to 6 March in Berlin, the industry is optimistic about the future. The latest data from IPK International and bookings for ITB Berlin indicate that demand for travel remains strong. ITB Berlin is publishing the latest World Travel Monitor findings of IPK International on global outbound travel trends in 2024.
Hospitality Net
FEBRUARY 27, 2025
The tourism and hospitality industry is particularly vulnerable to climate change, energy transitions, and environmental degradationexistential threats to Europe and the world.
Hospitality Net
FEBRUARY 27, 2025
Heralding the beginning of a new era, Kempinski Hotels have signed a landmark agreement to manage the Nymphenburg Palace Royal Residence. In partnership with HRH Prince Luitpold von Bayern and the Royal Family of Bavaria, Kempinski will manage the private residence exclusively from 1 March, 2025.
Hospitality Net
FEBRUARY 27, 2025
New study from Accor, Booking.com and University of Surrey assesses how to deliver effective and engaging sustainability communications to guests. The report engaging travellers to embrace more sustainable behaviours sets out some of the challenges hospitality providers face when communicating with guests on sustainability and identifies four key ways to positively influence guest behaviour.
Hospitality Net
FEBRUARY 27, 2025
A great hotel stay is not just about a comfortable bed or a beautiful lobby. It is about the feeling that washes over a guest the moment they step inside a sense of ease, familiarity, and warmth. The best hotels go beyond service. They create experiences that resonate on a personal level, turning a simple stay into something memorable.
Hospitality Net
FEBRUARY 27, 2025
The U.S. hotel industry reported mixed year-over-year comparisons, according to CoStars latest data through 22 February. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Hospitality Net
FEBRUARY 27, 2025
The Latin American country has become the first in the world to adhere to a customised version of UN Tourisms Self-Assessment Tool to Assist Rural Destinations (STAR). This step aligns with national efforts to strengthen rural tourism, including the initiative Pueblos con Encanto, which promotes the recognition and development of tourism in rural communities across the country.
Hospitality Net
FEBRUARY 27, 2025
Today, the Travel Technology Association (Travel Tech), a non-profit dedicated to promoting and protecting the travel technology industry, announced its new Innovation Advisory Council. This group will advise the association on its efforts to support travel tech start-ups and small to medium-sized businesses (SMBs) through its Advocate membership level and annual events.
Hospitality Net
FEBRUARY 27, 2025
limehome, Europes leading provider of fully digitalized serviced apartments, is expanding to France. With two strategically important projects in the Paris metropolitan area, the company is consistently pursuing its international growth strategy in 2025. The market entry into France underscores the strong scalability of the limehome model in one of the worlds most sought-after tourism destinations.
Hospitality Net
FEBRUARY 27, 2025
Hospitality has always been a cornerstone of human connection, offering travelers and guests a home away from home. Over the decades, this industry has evolved significantly, influenced by changing consumer preferences, technological advancements, and global trends. In todays post-pandemic world, the hospitality industry stands at a transformative crossroads, with new challenges and opportunities redefining what it means to provide exceptional guest experiences.
Hospitality Net
FEBRUARY 27, 2025
Berlin-based HR Group has acquired H-Hotels, one of the largest privately managed hotel companies in Germany. The transaction, effective as of 25 February, includes over 60 hotels across Germany, Austria, Switzerland, France, and Hungary. H-Hotels GmbH, headquartered in Bad Arolsen, Hesse, operates well-established brands including Hyperion Hotels, H4 Hotels, H2 Hotels, H+ Hotels, H.ostels, and H.omes.
Hospitality Net
FEBRUARY 27, 2025
Minor Hotels, a global hospitality leader with a network of more than 560 hotels across six continents, and its Chinese joint venture, Funyard Minor, have partnered with YouChao International Tourism Hotel Co. Ltd. to develop Anantara Thousand Island Lake Resort. Scheduled to open on the banks of Qiandao Lake in Hangzhou City in October 2027, the 160-key resort is poised to bring a fresh perspective to the popular holiday destination in Zhejiang Province.
Hospitality Net
FEBRUARY 27, 2025
Every year, thousands of tonnes of food are discarded worldwide, with the hospitality industry playing a substantial role in this troubling statistic. Kitchens often overproduce to meet demand, buffets sit mostly untouched, and guest plates frequently leave behind uneaten portions. These practices drain resources through wasted ingredients, labour, and disposal costs while also conflicting with the rising expectations of environmentally aware travellers.
Hospitality Net
FEBRUARY 27, 2025
When it comes to measuring the success of a hotel, RevPAR (Revenue Per Available Room) often takes center stage. Its a simple metric: total room revenue divided by the number of available rooms. But heres the catchfocusing solely on RevPAR is like judging a restaurants success by its appetizers alone. Theres more to the story, and this is where metrics like TRevPAR (Total Revenue Per Available Room) and GOPPAR (Gross Operating Profit Per Available Room) step in to paint a fuller picture.
Hospitality Net
FEBRUARY 27, 2025
In an industry as dynamic as hospitality, collaboration has become the cornerstone of success. As hotels strive to deliver exceptional guest experiences while maximizing revenue, the integration of Property Management Systems (PMS) like Mews and Revenue Management Systems (RMS) like Atomize is necessary. By fostering real-time communication and data sharing across departments, this integration is breaking down silos, enhancing efficiency, and driving revenue growth.
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