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With summer in full swing, our chefs are keeping things seasonal with fresh stone fruits, melons, and greens on the menu. Part of seasonal dining is creating meaningful relationships with local farms so our ingredients can offer the best flavor and nutrients possible. If you’ve never explored your local Farmer’s Market, August is a great month to explore the very best produce and local products.
Our broccoli salad is a refreshing summer side dish, featuring crisp broccoli florets, red onions, raisins, and sunflower seeds. It’s dressed in a creamy, tangy sauce made from mayonnaise, vinegar, and a hint of sugar. This versatile salad can be customized with extras like bacon bits or cheese, making it a popular choice for summer barbecues, picnics, and potlucks!
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