Embracing Local Sourcing Through Farmer’s Markets
Thomas Cuisine
JUNE 1, 2024
With summer in full swing, our chefs are keeping things seasonal with fresh stone fruits, melons, and greens on the menu. Part of seasonal dining is creating meaningful relationships with local farms so our ingredients can offer the best flavor and nutrients possible. If you’ve never explored your local Farmer’s Market, August is a great month to explore the very best produce and local products.
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