Union City Public Schools: Cuisines around the world, yet with a taste of home
Food Management
DECEMBER 11, 2024
The Chartwells K12 team aims to offer students familiar favorites as well as dishes that push them to try something new.
Wed.Dec 11, 2024
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Kindness Is on the Menu in Cleveland
Modern Restaurant Management
DECEMBER 11, 2024
They will be "O-ranging" kindness in Cleveland as part of an effort to encourage restaurant servers and customers to highlight the acts of kindness of one another and those around them. Kindness Food Network's “Kindness is Served Here” is rolling out in 63 restaurants across Northeast Ohio as part of Values-in-Action’s Kindland movement in partnership with the Ohio Restaurant and Hospitality Alliance.
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Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Food Management
DECEMBER 11, 2024
Kevin Kebea, senior director of menu enablement and strategy for the foodservice provider, joins us for this episode of Onsite with FSD to discuss findings from a recent series of menu interventions, developed in partnership with Drexel Food Lab.
Merch with a Mission: Creating Brand Ambassadors
Modern Restaurant Management
DECEMBER 11, 2024
"Merchandise is more than just a revenue stream — it’s a way to deepen the connection with your customers and expand your brand’s reach." That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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USDA funding for local food purchases now available for school nutrition operators
Food Management
DECEMBER 11, 2024
The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.
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When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
Food Management
DECEMBER 11, 2024
The foodservice provider recently identified five trends it believes will take over campuses in the new year, citing bold choices as the central theme.
Mountain Mike's Pizza CEO talks tight operations, growth
Fast Casual
DECEMBER 11, 2024
Metevier has more than 30 years in the restaurant business and said franchising is not for the faint of heart.
Espresso, pickles and birria spiked in delivery orders this year
Food Management
DECEMBER 11, 2024
Grubhubs 2024 Delivered Report reveals consumers most-ordered foods and drinks, providing a snapshot of top trends.
Penn State Extension Offers Self-Paced, Online Food Packaging Course
Food Safety Magazine
DECEMBER 11, 2024
Penn State Extension is offering a new online course to teach participants about the key elements and impact of food packaging. A continuing education unit is available upon completion of the course.
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FDA Issues Warning Letter to Texas Pet Food Company for Inability to Combat Salmonella Contamination
Penn State Food Safety Blog
DECEMBER 11, 2024
FDA issued a Warning Letter to Mid America Pet Food LLC, a pet food manufacturing facility located in Mount Pleasant, Texas. This was a reinspection of the facility that was responsible for a 2023 outbreak of Salmonella after a product recall had been issued. (Initially Salmonella was found in product. A multi-state foodborne illness outbreak of Salmonella Kiambu implicated in human illnesses through epidemiological traceback.1 A total of seven people from seven states were infected with the out
Researchers Advocate for EU-Wide Legislation on Precautionary Allergen Labeling, Harmonized Monitoring
Food Safety Magazine
DECEMBER 11, 2024
Harmonized food allergen regulation at the EU level, and systematic monitoring led by a European reference lab, are necessary to protect consumers, argue researchers.
Starting a Pizza Shop: Expert Tips from Old Scratch Pizza
Hobart
DECEMBER 11, 2024
Want to open a thriving pizza restaurant? Get expert tips from Eric Soller of Old Scratch Pizza on essential kitchen equipment, operations, and more.
Michigan Bakery Cited by FDA for Issues with Food Safety Plan and Its Implementation
Penn State Food Safety Blog
DECEMBER 11, 2024
FDA issued a Warning Letter to Knickerbocker 365 Inc, a processor of ready-to-eat (RTE) breads, rolls, and buns manufacturing facility located in Madison Heights, MI. This points out many of the same issues identified in bakery operations. The hazard analysis did not identify and evaluate a known or reasonably foreseeable hazard to determine whether it requires a preventive control.
EFSA Finds No Health Risk of Complex Inorganic Arsenic Species in Food, but Data is Limited
Food Safety Magazine
DECEMBER 11, 2024
The European Food Safety Authority (EFSA) has published a scientific opinion on the health risks associated with the most common complex organoarsenic species in food.
Parts Town Hits High-Tech High Note
Foodservice Equipment Reports
DECEMBER 11, 2024
Parts Town’s newest 427,000-square-foot facility in Litchfield Park, Ariz., is the company’s largest fulfillment center yet as well as its most modern, with robotics and automation playing key roles. The facility will support accelerated growth, product expansion and delivery speed, while also creating hundreds of jobs.
10 Strategy Tips for Successful Golf Course Management Introduction
Rosseto
DECEMBER 11, 2024
Golf club management is about crafting a memorable experience, much like orchestrating a symphony where every note counts. In this guide, we explore ten strategic tips that not only enhance your golf course management but also weave in the elegance and functionality of Rosseto products to elevate your operations. 1. Customer Service: The Heartbeat of Your Golf Course Exceptional customer service is the foundation of any successful golf course.
Bar Layouts: Creating Efficient and Inviting Spaces
Chef's Deal
DECEMBER 11, 2024
A bar layout is more than just the arrangement of furniture and equipmentits the backbone of creating a space where customers can relax, socialize, and enjoy their time. Whether its a standalone bar or part of a restaurant, hotel, or golf club, the layout plays a crucial role in shaping customer experiences and operational efficiency. A well-designed bar layout can maximize profits by ensuring smooth service, comfortable seating, and an inviting atmosphere.
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